Kaʻukama me kaʻulaʻula currants ma ka hooilo

Akuma ka - he gula manawa, i ka wa i piha kowali hoomakaukau ana no ka hoʻoilo wā. Kēlā me kēia nā malihini UOAAaOON e hana i kekahiʻano o okoa pickles i kekahi frosty manawa o ka makahiki, e ai ola, ono a me ka hanana mau kiaha. Hoʻohana 'ia a me nā kaʻukama, a me nā komako, a me nāʻai.

berry

Like no ka kaʻukama, aia no he ala nui no ka malama ana a me ka mālama o ko lākou maikaʻi kēia waiwai. Ua huli mai nani a me ka ono kapiia lakou a pau i ka hooilo, i mea hilahila i ka hana e pono hoaai ole. Au makemake e kaʻana i ka beauty maikai no marinating - kaʻukama me kaʻulaʻula currant. Oe e ike, ma ka liʻiliʻi loa koke hoao mau pickles, nā pono,ʻaʻole e hiki. Ka mea wale nō i ua hoomakaukauia keia berry kaʻohiʻana i ka mua, i ka wa a ka mea, o ka manawa o ke oo ana. Kēia e pono ka hoʻomaopopoʻana ma ka mea, i loko o ka pahu hau.

Ka mua koho

Pehea e e pickles me kaʻulaʻula currant? Beauty no ka mea, e pono i ka uuku ke ahonui a me ka manawa.

E pono ai nā mea hoʻohui:

• kaʻukama - kekahi, a me ka hapalua kilograms;
• ula currant - 1.5 na kiaha (faceted);
• paʻakai - he tablespoon (me ka gorochkoy);
• kōpaʻa (a mea hala loa he tablespoon);
• wai - hoʻokahi hano;
• Kālika - he mau cloves (elua paha ekolu);
• horseradish - 2-3 mau'āpana;
• currant lau;
• kekahi pahūpahū - he umi.

imu lau

Kaʻukama e e ho'ōla loa holoi, a hahao i loko o ke anu ka wai, haʻalele ia i ai i ka marinade. Next sterilized kiaha, e e hoʻonui i ka lalo wahi o ka currant lau, a me ka pono ka mea e e waiho cloves o kālika a me slices o horseradish. I kekahi ke kahua o ke kaiapuni o nā kaʻukama (ʻoki poepoeʻoleʻia welau). Ka mea, Pono e e maikai ninini hua, ma muli o ka 1.5 hano ipu 1.5 na kiaha o ka hua. Kaʻukama me kaʻulaʻula currant nānā kupanaha i loko o ke kapa, o ka oi aku ina ka hooilo, e kiʻi i kēia maikai loa kapiia lakou a pau.

Mākou e ka marinade a me ka science

Next, e pono e hoomakaukau i ka marinade. I keia wai e pākuʻi i ka paakai a me ka kōpaʻa, i ka uku o ka hano o ka wai - 1 ke ala kūpono. noho ho'āo ai. 'Ī maila nā mea hoʻohui, akā, iki hou paʻakai me ka gorochkoy. A pāʻoihana o keia e pono ai, e hoʻolapalapa, kekahi ohui i ka currant lau a me peppercorns.

Kaʻukama mua i loko o ka maʻamau baila aʻela i ka wai blanch, a me ka hope - i loko o ka moa marinade. Mau kapa a pau i paa i sterilized papale, a laila pasteurized. I ka manawa e hilinaʻi ma ka buke o ka ipu i hoʻohana. No ka laʻana, ma ka 3 L i kahi o umikumamalima minute. Kapa Pono e olokaa mai, i lalo ke alo, a me ka uhi a me loko o keia kulana puʻukaua. Mau pickles pono e waiho ia ma ka me wahi. Keu a kaʻono!

Kaʻukama me nā redcurrants

I ka mea, ua ai nui ideas e like kapiia lakou a pau i laila. Oe ke koho no lakou iho i ke koho loa i kūpono a me ka pono. E like me ka rula, o ka vīnega i loko o ia mau laina i mea ole ia, no laila, mai poina e pili ana i kupono waho pūnaewele. Kaʻukama me kaʻulaʻula currant wale i ka pololei ń. He manawa e puku i ka aceticʻakika i loko o nā hua, i kēia mau ki ina hana o ka la hoomalolo, ua oi pono keia mau mea, no ka mea, i loko o ka redcurrant loaʻa he nui helu o nā wikamina, nui no na kanaka kino. Ua loaʻa Anati-hoʻoʻino a me ka anticancer waiwai, e like me toxins. Nolaila, me kekahi kanalua, e hana i kēia berry like ka nui me ka hiki i kaʻai. Ano, ke nana aku ma kekahi aoao o ka pehea e kuke kaʻukama me kaʻulaʻula currants i loko o ka hooilo.

E hoʻomākaukau 'oe e pono ai:

• kaʻukama (mau kilograms);
• 2,5 kiaha hua ulaula currants;
• eono cloves o kālika;
• he la na manamana o ka dill;
• 30 g. O ka tarragon;
• onions - 2 pcs;.
• ʻeleʻele kekahi pahūpahū - ehiku peas;
• carnation - 5 pcs;.
• Pohon - 5 lau;
• paʻakai - 60-70 g.;
• wai (mau nā lika).

hoomalolo

Ano, ke hōʻike pehea e kuke kaʻukama me kaʻulaʻula currant. Ka beauty Ua loa ai na mea, a me ka hapanui importantly, i ka hopena o ka maemae onaona kapiia lakou a pau.
Mua, ua pono, e holoi maikaʻi me nā kaʻukama i ka wai huihui, a haʻalele ia i ka kaulaʻi aku. Inā 'oe e hoʻohana hou hua, a laila ia mea i pono, e holoiʻia ia, a ae e omo i ka wai. I kekahi ke kahua i hoomakaukau ai i ka mea e pono ai na mea ala, a me nā lau mulea. A no hoi oe pono e ihi, a kua i ka onion a me ka kālika.

Kapa E e pono sterilized. Ka mea, i nā mea a pau i ka meaʻala a me nā lāʻau ikiʻai e like me mākuʻe lau, kekahi pahūpahū, dill, a me na mea e ae. Next kaʻukama paa i noae i loko o ke kapa, i nā ninini ia hua ulaula currant.
Next ua hoʻomākaukau i ka marinade. E hana i kēia, hoʻolapalapa i ka wai, hui aku paakai, kōpaʻa. A laila, a pau hui loa a piha noho male 'ana o nā eiiiiiaiou.

Ma hope o nā mea a pau o nāʻanuʻu e pono ai, e ninini i ka kūpono brine ua hoomakaukauia ma na kapa me nā kaʻukama, uhi me ka 'ilikai ke poʻi, a sterilized. Lapaʻau manawa hilinaʻi nui ma luna o ka buke o ke kapa, ma kahi o 15 a hiki i 30 minuke. Next, ka mea pono e olokaa mai, huli i lalo ke alo, uhi, a me ka haʻalele i loko o kēia moku'āina a ia mea pau me. Ma hope iho o ia, e koi mau kapa a pau, e lawe aku ia i loko o ka me wahi a hiki i ka hooilo. Good ono pickles mākaukau!

ka hopena

Ano, ia oe i ike pehea e e kaʻukama me redcurrants me ka vinega. Mākou manaʻolana e ana i kēia mālama. Pōmaikaʻi e hoomakaukau.