Kaka me caramelized hua'ōhiʻa: ideas

Homemade pastries piha me ka hua huli mai ka incredibly malamalama, pahee a me ka ono. I kēia lā i loko o culinary ike nui ideas e like little man. Ka mea, i nā mea a pau i loko o lākou iho e pono ai, akā, nānā 'E e hāʻawi kaka me caramelized ohia, a e e kūkākūkā i kēia lā i ka' atikala.

Koho i ka vinega holika

Kēia poe noonoo ole beauty e ia i ka hermit, maoli no ka hana wahine ka mea e ole i manawa no na hora he nui e ku ana ma ke kapuahi. Ua komo ai i ka hoʻohana 'ana o ka hana i loaʻa huahana, ka hapanui o ka a i mau makana i loko o aneane na lumi kuke. I mea e hooluolu i kona ohanaʻala ea pastries, mālama '-kaha, ina oe i ma ka lima.

• 2 moa hua.
• 3 E papa puna o ke kōpaʻa.
• A aniani mai o kaʻepa palaoa, a me ka vinega holika.
• A teaspoon o vanilla extract a me ke kinamona.
• 40 nā huna o ka bata.
• 3 tablespoons eleele kōpaʻa.
• 3 pala ka hua'ōhiʻa.
• ½ teaspoon o ka (baking soda).

Description o ke kaʻina

I mea e ua huli mai ono a me ka sumptuous tart me caramelized ohia, ka beauty o i noʻonoʻo pono i loko o kēia 'atikala, e pono e pono kaʻawili i ka palaoa. E hana i kēia i loko o hoʻokahi bola hui pu iho hua a me ka mahi kō a laila whisk ia me ka mīkini kāwili. Ke kūpono nuipa ua hoouna mai a me ka holika soda, mālama '-pio me ka wai lemi a me ka vinega a me ka wai lemi. A pau e pono i hui pūʻia a laumania, hui aku i ka vanilla extract a lohi ninini iho la i ke kanana palaoa. He makaukau no ka palaoa hookahi hou hahau me ka mīkini kāwili holo ma haʻahaʻa māmā holo, a ua lawe i kaʻaoʻao.

Ano, e ka manawa, e hana i ka hua'ōhiʻa. Ka mea, e holoi, ihi, a oki i polū. Hoomakaukau ia e keia iaoia hua palai i loko o ka frying pa momona o ka iʻa me ka hahana loa ka bata ua hou ia a me ka lepo, kinemona kō a me ka mālie, hookonokono lakou a piha noho male 'ana o ka mānoanoa.

Ma ke kāluaʻia berena maka ninini iho ma luna o ia i kaʻaʻahu, ahu iho o ka hua laha o ka caramel, a hoʻouna akula i loko o ka umu. E hoomakaukau Dessert i hoʻokahi haneri a me kanawalu degere e pili ana i kanaha minuke. Mea eleele a kaka me caramelized'ōhiʻa wehe 'ia mai ka umu, me a me ka malama aku.

Koho o ke hū palaoa kāwili

Ma keia unpretentious beauty oe hiki koke kukeʻana meatless Dessert, ma ka i 'ole e ia i ka waiū,ʻaʻohe hua paha,ʻaʻohe ka bata. I mea e hooluolu i ko lakou aloha a me ka poe lush ono pastries oe loa paha eʻaʻole hiki i ke hele i ka Hale Kūʻai Meaʻai hale kūʻai. He oiaio, e hiki ke loaʻa i loko o ka lumi kuke.

• 50 nā huna o hou hū.
• 500 ml o ka wae 'wai.
• 4 tablespoons o ka meli.
• 900 nā huna o ka mua-ka papa palaoa.
• 120 ka pono o ka maemae nō aila.
• A ae like nō o ka paakai.

A pau o ka mea ma luna eiiiiiaiou, e pono e kaʻawili i ka palaoa, mai a e e a laila kāluaʻala hale-i kaka me caramelized hua'ōhiʻa. Beauty Kanaka MeaʻAi Kanu kuhi i ke alo o nā nā mea hoʻohui. E hoomakaukau ai i ka hoopiha, oe e pono ai:

• 120 nā huna o ka mea eleele kōpaʻa.
• 2 teaspoons hoʻowali ke kinamona.
• 700 nā huna o ka ono pala Mele.

E huli-ka nānā 'enehana

Ke kaʻina hana o ka hoomakaukau ana i keia Dessert ua maheleia i loko o kekahi mau kahua o ka hoʻonaʻauao. Mua, oe e lawe i ka hoao ana, o ka mea e e pūlehu akula i ka a me ka ono gingerbread kaka me caramelized hua'ōhiʻa. No keia mea, hoʻokahi bola hoʻohui mehana inu i ka wai, ka meli a me ka hū. Ma hope o kekahi mau minuke, e ninini i kaʻaila nō hoʻi, ninini ke kanana palaoa a me ka paakai notch. A pau loa kawili a ka homogeneous nui, a aole i pili i na poho. Bowl a me ka hoʻopau 'ana i palaoa uhiia me ka maemae a me ka lole maemae i hiloʻia i loko o ka mehana wahi. I ka mea e e papalua, ia punched pono a me ka haʻalele hou hoʻokokoke akula.

I ka manawa, e hiki ke hoʻolohe i ka hoopiha. No kona makaukau ma ka frying ipu hohola iho la i ka holoiʻia, ihi a ua kua ia na ohia i loko o ka poe liilii, polū, hoʻopiha iā lākou me ka mahi kō a pau i ke ahi, a hiki i ka palena iki. A hiki aku i ka hua e huli i loko oʻiʻo pepa, ka mea, ua wehe 'ia mai ka wela a me ka' ae 'e hooluolu iki.

Oo pau palaoa kāwiliʻia ua maheleia i mau kaha like kokekau māhele. Kekahi o ia ua olokaa mai i loko o ka lahilahi, ahu iho. Hohola i kekahi luna hapa o ka hoopiha malic, ke kinamona, wahi iho la ia owili, a oki i triangle mauna hoʻoponopono. Like, e hele mai ana i ka lua o ka'āpana o ka berena maka. Ke kūpono triangle mauna, ua piha oia i ka hua a hoolaha aku i loko o ka refractory kinona, a me he lalo pa i hoʻowahāwahā lubricated me ka aila. Ma hope o ia, ka mea e hiki mai ana kaka me ka caramelized'ōhiʻa hahao i loko o ka umu. Kalua ia i hoʻokahi haneri a me kanawalu degere. Ma hope iho ma kahi o kanaha minuke Dessert wehe 'ia mai ka umu, ho'ēmi a i kūpaluʻia i ke kī.

Koho mai i ho'ōla pānaʻi ai hoʻokolohua

Kēia beauty apono 'oe e koke aku, a me ka hassle e kalua ai i ka ono, ahu iho kaka i ka hua'ōhiʻa (caramelized), Heʻoiaʻiʻo, e ia ma nāʻaoʻao o kou kino cookbook. E pili no ka ahiahi kī flavored hūʻole, e pono e kokua ai i ma luna o nā mea a pau i ka mea huahana. Ma keia hihia, oe e pono ai:

• A nā kilo a pala na ohia.
• Zest o nā lemi.
• 300 nā huna o ke kōpaʻa.
• He mau o ke kī puna o ka pia.
• Ka hapalua o ka pack o ka bata.
• 'ōpala i ka Magazine haakei Hauʻoli La.

ka algorithm

Mua, e lawe na ohia. Ka mea, i holoiia a, ua holoiʻia o kaʻili, a oki i loko o lahilahi slices. Ka mea, i laila pipi me ka kōpaʻa, papa manamana, lemona zest, a nana pokole wehe 'ia i kaʻaoʻao.

I ka lalo i lalo refractory pepa copiously lubricated ka bata. Ninini iho la i kō ma luna, a ua hoouna aku nei au i loko o ka preheated umu. I kela hala na la elima minuke ka wā i ka lalo, ahu iho pepa caramel akaka, ka mea, ua wehe 'ia mai ke kapuahi, a ho'ēmi iki.

Mele Ka Wailele O loko o ka colander, a kali a ikea ka moni loa wai me ia. Ka mea, i laila i kopipi me ka pia, a hohola kōā kaulike ma ka lalo o ka palapala. Olokaa mai i ka palaoa ma luna i ka ahu iho, kāpīpī i ka wai, pono kaomi aku i na kihi o na hua a me ka crockery. A laila, hou ia i loko o kekahi mau wahi me ka ke'ō, a hoouna aku i loko o ka umu. Pūlehu akula i ka Dessert no ma kahi o kanakolu-kumamalima minuke. A hiki aku la oia i loaʻa iā ia kekahi he maikai brownish tint, kinona, wehe 'ia mai ka umu, a ho'ēmi.

ua huluʻaneʻane pau kaka me caramelized Mele ma ka haakei Hauʻoli La no laila, i na hua a pau ma luna. Koke ma mua hookauwa ole ai lakou ia ia ke lilo hou manipulation. Top Dessert lubricated me kekahi, ahu iho o ka wela caramel, i hoomakaukauiaʻi mai ka 15 g. O ka bata a me ka 100 nā huna o ke kōpaʻa.