Food a me nā mea inuIdeas

Basil: pūnaewele no ka hooilo ma naʻano likeʻole

Basil - kekahi o ka loa pono keia mau mea ʻala mea kanu. Ua Ua hoʻohana 'ia nā hou, a maloʻo. E hoʻohana i ka lau nahele,ʻaʻole wale nō i loko o sayings akā, no hoi no ka makaukau o keʻano o ka wahi lulu maoli nā mea hoʻonani a me ka lāʻau lapaʻau concoctions. Kaʻohiʻana basil ma ka hooilo i e okoa. I kekahi nui ka mea hilinaʻi nui ma luna o ka varietal ano pono'ī. Pehea e hoomakaukau ai no ka hooilo basil? Kēia e e kūkākūkā i loko o kēia 'atikala.

Oia kekahi basil. Kaʻohiʻana o ka hooilo hapa hilinaʻi nui ma luna o keʻano o nā mea ulu

He nui na ano o nā mea kanu:

- Mexico. He poe loihi e kanu (50 knm) mai ka lila pua, me ke kinemona ono hue.

- E haʻalele nō i. Basil mea ala ono, kokoke ka ole astringentʻaiʻana. Lau i ka poe liilii, a me ka ololi.

- Thai. Ua loaa i ka inoa, no ka kūikawā hiʻona ma ka hikina meaʻai. Ua loaʻa silvery lau a me ka, pili ka anetoʻono.

- lemona. Ka makamake nui no aʻo Kīwala'ō ma ka ho'āʻoʻana i kaʻano o ka citrus lenalena. Maikaʻi a me ka iʻa.

- mahele. Externally, ke kanu nana e like me ka "chap" lush me ka lau uuku.

- Lila. Kekahi inoa - Regan. Kēia basil mai i ka lepaʻano-poni lau. Ka loa mea mahaloia imua o na Haole meaʻai. Ke kanu mea haʻahaʻa a me ka wela-puni.

Pono no ka maloʻo ana a pauʻano o nā mea kanu. E aho nō e noho ma kā lākouʻono like me ka paʻahau huahana poni basil. Lemona laau ooi a me ka ho'āʻo e mālama i ka i hiki i ka hou ana, ae kau i ke oki anei i loko me ka wai a me ka uhi ana i ka luna o ka launahele ea eke.

Basil: kaʻohiʻana i ka hooilo ma ka kapiia lakou a pau

E ma ka uliuli nui, wehe i ka nui anei. Lau hiki e kapiia lakou a pau i loko o mau palapala, a ma kaʻoki. Ua mea maikaʻi, e hoʻohana i ka "maloo" hana ma mua o ka hana o ka grouting. E hana i kēia, wale ninini i nā lāʻau ikiʻai me ka paakai, a hoʻoponopono ma luna o nā ipu, he iki tamping.

Basil: kaʻohiʻana i ka hooilo ma ka ke kūpaleʻana

Ma mua o ka hoʻonoho iā ia ma ke anuanu maila keena lau problanshiruyte mau kekona, a laila, e hō'ū iho i ka wai huihui. Ma hope o obsushivaniya kau aku ma luna oʻeke a me ahau. i kaʻohiʻai pinepine kua ia lau, kau pu me ka wai i loko o ka hopena he no ka hau. Nā polū i laila dumped i loko o kaʻeke a me ka hale kūʻai i loko o ka pahu hau.

Basil: kaʻohiʻana i ka hooilo iaoiaeii zasushki

Mea ono flavoring hiki e ohi ai ana ma gradual omoāea o ka ona mau, mai ka'ōmaʻomaʻo lau. E hana i kēia, e hana i kekahi o na kēia:

- maloʻo ana ke ao o waho. E kau ka uliuli a pau (mālama 'wehe nui anei i) lahilahi, ahu iho ma ka pepa a me ka lole, a hahao i loko o ka wahi me ka maikai ea holo. Mai Mai hoʻomaloʻo nō i loko o ka wehe lā. E kau i ke ahi o ka wa e ohi ai greens ma uliuli wahi.

- E hoʻohana i loko i loko o ka wela wa pono. Oe ke hoopaa i ka pua basil, a ke wehe 'ia i loko o attics, ma ka lewa ma lalo o ka hale mahana mea i lawa ke kiekie. Maloo lau mai ke kumu, e lawe aku oe, a pa ma ka pepa mauʻeke no ka pūnaewele.

- A kaawale kekahi o ka aaioee o ka maka uliuli ka pila driers noi. Haʻalele mau imu a me ka hawewe mau imu, ka mea, ua loaa ia basil mauu makemake loa o ke aaioee. Ole desiccate lau e hoola ia lakou mai ka brittleness a me ka haki.

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