Caviar Masago - He aha ka mea?

All Sushi ipo i paha kama'āina me ka tobiko - palupalu, wahi hua o ka aahu'ōniʻoniʻo iʻoluʻolu kamumu ma luna o nā niho. Kēia lā o ka nāhelehele loko mai o lele iʻa ua pinepine i malamaʻi, me ka hookaawale pa, e like me sashimi a me ka 'Oponopono palapala. Naʻe, i ka huina hoonui, a ua pinepine kapaia "'anetelope," i loko o ka 'ike no o inexpensive Sushi mau lāʻau kī, a hale kūʻai nui, loa paha, ka caviar chaplain paha masago. E like me ka rula, kanaka, ka poe i ole pili i ka makaukau ana o Sushi Hawaii a me au i ka peahi o Iapana meaʻai, hiki ole i kekahi, mai ka mea 'ē aʻe hua paha, o ka nāhelehele mai Masago.

Masago - He aha ka mea

Ma na mea hua'ōlelo, ka mea, o kekahi o nāʻano likeʻole o ka caviar capelin - iʻa chaplain. I ka nui mea, i kēia iʻa ke ola ana i ka mokuna o ka'Āina Hao, nae, ia lŘlŘ i loko o nā mokuna ma ka Arctic a me ka 'Akelanika' wai.

Caviar chaplain kapiia lakou a pau, a hoʻokō 'ia ma ka like me nā loina tobiko, akā, ia mea ho'ēmi. Inā 'oe e noho i loko o ke kulanakauhale nui, e hiki ke kuai ia me ka nui waiwai, ma ka oihana o ka MeaʻAi O Ke Kai, a me nā nā mea hoʻohui no Sushi Hawaii.

Caviar masago loa nutritious, a mai he kiʻekiʻe ka maʻiʻo o nā wikamina, kumuʻiʻo, a me ka nui o ka dala me ka Omega-3 a me ka Omega-6 (momoma nāʻakika). I loko nō o ka mea i ka mea, na nui dala o ka naʻokoko, he uuku hapa o ka huina hoonui e wale pōmaikaʻi ai i ke kino.

Tobiko a masago - mea ia mea, a pehea e maopopo ia lakou, mai kekahi i kekahi

No laila, ano, ua ike ia ma lalo o ka mea lahaʻole inoa hūnā iā he uuku moana iʻa caviar. Ma hope o ka loaa ana i ka pane i ka nīnau, "Masago - He aha ia mea," e like me ke kānāwai, he mea i ka pilikia o ke kūpili: "Pehea la e hiki ai oe i hōʻike mai Masago lā o ka nāhelehele?". I mea, ia mea,ʻaʻole pēlā paʻakikī.

Caviar o ka lele iʻa (lele iʻa lā o ka nāhelehele) i loko o kona ano maoli palapala mea okoa, mai ka punawai-ike huali alani huahana, ia mea kokoke colorless, i ka mehanaʻalaʻaiʻana a me ka, characteristically, crunches ma na niho ma kaʻaiʻana. I ka huli, masago (caviar Chaplain) i ka malamalama-beige malu a me ka mea uuku loa, nehrustyaschie hua. Aie i ka mea hoopaa waihoʻoluʻu, i ka laha 'elua i aneane mau mohai no ka kuai make iho la i loko o kekahi'ōniʻoniʻo, IeAUPIIe, IAa IO ula aole hoi i eleele. Nō kāu, e like me ka make i hoʻohana maoli nā mea hoʻohui - hee ka inika (e hoʻokō? Iue), Aina I wai (no ka mea, he ao alohilohi i 'alani waihoʻoluʻu) a no laila, ma luna o. Mākou e hoʻi e hōʻike 'ia i ka huina hoonui ike ma Japanese hale kūʻai a me Hawaii e like vasabiko - o ka ia me caviar, akā, penaʻia ma ka lepo wasabi'ōmaʻomaʻo. Oia aaioee ua hooleiiaʻi mawaho, a tobiko a me ka masago. He aha, manaʻoi, ke 'ano o ka hua pena wasabi, hiki ke hoʻomaopopo like kona ano me (ka nui o nā hua), a me ke alo a kaawale o ke ano kamumu ana kaʻaiʻana. Ua hele me ka i ana ia caviar me wasabi e i ka loa spicyʻaiʻana.

Mau kīʻaha masago a me ka tobiko

Nāʻano likeʻole o nā hua i hoʻohana no ka sayings Gunkan-Sushi like me ka pakiko-iie, e like me ka decorate i ka palapala. Aie i ka meaʻoi aʻe hionapāʻili, pili masago no hoi i na mea he nui hawaiian mau - omelets, salads, sauces, a no laila, ma luna, oiai o ka hoʻohana 'ana o tobiko kekahi i kaupalena'. Pinepine mau huahana hui pu iho i loko o nā kīʻaha, ma hope o ko lākou 'ole a me ka hoao pono mea manuahi.

Kekahi o ka loa kaulana ideas ua kuhi spicy meaʻai kākele Masago, ka mea ma kekahi mau Hawaii hoomakaukau okoa. E kukeʻana ia ma ka hale o kēia mau huahana i hoʻohana: 1/4 teaspoon o Japanese mayonnaise ( "Kyupi"), 1 teaspoon o caviar, 1/2 teaspoon o ka meaʻai kākele a kimchi shriracha.

Hōʻuluʻulu i ka luna 'ike, a lawelawe' ana me ka pane i ka nīnau, "Masago - He aha ia mea," makemake e hana wale no ke koho '- ka capelin caviar, mea maʻa mau ia i loko o Japanese meaʻai.