Food a me nā mea inuIdeas

Best wela meaʻai kākele i loko o ke ao nei. Hot meaʻai kākele "Tabasco", Thai meaʻai kākele, chili meaʻai kākele: Recipes

Hot meaʻai kākele mea i ka ho'āʻoʻana o kaʻai oi paʻa kūhohonu loa, ma laila noho haumāna kahi ikaika loa ka makemake. He nui nā haʻawina hōʻike i ke "ahi" o nā meaʻala i loko o kona haku mele 'ana e ai healthier, hōʻeleu i pūnao, hoʻolaulaha ke kaupaonaʻana poho, hoʻoikaika' ana i ke koko holo, mahana mai me ke anu, e kokua i ke kaua e kū'ē i ke anu. He aha ka ka wela meaʻai kākele i loko o ke ao nei? Pehea ia mea hiki, e hoomakaukau oe ia oe iho? E heluhelu e pili ana ia i loko o kēia 'atikala.

Meaʻai kākele "Tabasco": haku mele 'ana a me ka beauty

Kekahi o ka loa hanohano wela sauces i loko o ke ao nei ka "Tabasco." Ua hoʻohana 'ia i loko o kona hanaʻiʻo pepa oo cayenne kekahi pahūpahū, vīnega a me ka paʻakai. Classic ʻulaʻula meaʻai kākele "Tabasco" Ua elemakule no 3 makahiki ma ka lāʻauʻoka barela. Ua heʻawaʻawa spicy aroma a me ka waiwai tangyʻaiʻana. I ka meaʻai kākele E e hou i kona mau kīʻaha pono i ke kulu, pela no ka mea, ua wela.

Ma ka hale, i ka meaʻai kākele "Tabasco" hiki ke i mai kekahi wela kekahi pahūpahū, akā, ka mea mea kupono e hoʻohana cayenne a hiki chili. No laila, e hoao ei ka meaʻai kākele e e hou i like loa me ka palapala mana.

Oe Pono e komo Loan ma luna o kou mau lima i mua o ka hana ana me na peppers. Ma hope iho o ia kekahi pahūpahū holoi,ʻoki ma ka hapalua, a kiʻi mai o ia anoano. Pono wale ke kino, akā, wale nō inā 'aʻole' oe makemake e kuke hoi pungent a me ka wela koho. Eia hou kekahi, ia mea e pono ke lawe i kekahi wahi wai, 50 ml ohia cider ka vinega, a keʻokeʻo (waina), paakai e hoao. A pau na nā mea hoʻohui i ka waiwai maluna i loko o ka, pola, a kui a pono a ala apuupuu. I ka nui o ka wai, e hoʻomaʻa i kou makemake. Makaukau meaʻai kākele ina makemake, e ke hamo i ma ke olonā i kānana.

Ma ka pālākiō W. Scoville maikai wela meaʻai kākele i loko o ke ao nei "Tabasco" - o "Habanera" (Tabasco Habanero), kona pungency mea 7-9 miliona huahelu. I ka Ia manawa, i ka pungency o ka Classic ulaula meaʻai kākele "Tabasco" He 2500-5000 huahelu, a me ka uliuli - mai ka 600 a hiki i 1200 huahelu.

Thai meaʻai kākele beauty

I ka makaukau ana o ka mea e hiki mai ana wela meaʻai kākele i ua hoʻohana no ka hala loa kekahi mauʻano likeʻole o ka wela peppers. Mau nā Thai kekahi pahūpahū, a me na mea e ae. Lākou zhguchest W. Scoville unahiʻole, i hiki ke oaeuiinoe ma ka laulā o ka mai 50 tausani me 10 tausani huahelu.

Thai meaʻai kākele, moʻa ma keia beauty, i ka piquant spicy-mea ala ono, ike blending i loko me ka Grill moa. E hana ia ma ka hale, oe, e pono i ka wela kekahi pahūpahū (2 pcs.), 3 cloves o kālika, 50 ml kii onohi aʻeleʻele ka laiki i ka vinega, 100 g. Kōpaʻa, ½ teaspoon o ka moana paakai, wai (150 ML).

A pau na nā mea hoʻohui 'oe pono ai, e kua i ka, pola i ka makemake' ole (e noho a liilii). Ma hope iho o kēia Thai meaʻai kākele e e ninini i loko o ka uuku saucepan, kau i haahaa ka wela, a hoʻolapalapa ia no 3-4 minuke a mānoanoa hana mau. Kūʻai i loko o ke aniani kiaha i loko o ka Pahu Hau no hoʻokahi mahina.

Chili meaʻai kākele: kuʻuna beauty

None o ka mea kahiko o ke aupuni, pa o Mekiko, a hawaiian meaʻai mea i piha me chili meaʻai kākele. He He mau 'Oponopono i loko o peppers o ka ia inoa, a ua manaoia i ka aina hanau o LakinaʻAmelika. Ua ua mālama aku i wela a me ke anu like me ka mōhaiʻai a me ka iʻa mau kiaha.

Ma ka home, e hiki ke hoomakaukau i ka ono chili meaʻai kākele. Beauty e komo ai i ka hoʻohana 'o ia nā mea hoʻohui: kekahi pahūpahū (7 pcs.), Kālika (6-7 cloves), 150 ml o ka vinega, paakai a me kō e hoao. Peretz pono e mālama '-ua holoiʻia mai o na anoano. A laila, ma ka liʻiliʻi pa hoʻohuiʻiʻo pepa sliced peppers, kālika, ka vinega, paakai (4-5 h. Puna ai) a me kō (1 HR. Gula,). E kau i ka ipu ma ke kapuahi, a simmer no 12-15 minuke, a hiki i ka meaʻai kākele i manoanoa. A laila, e pono i loko o ka ipu kua i ka, pola, a ninini i loko o ke aniani ipu. Kūʻai ma ka Pahu Hau.

Makaukau o ka wela meaʻai kākele wela kekahi pahūpahū

Kekahi sauces ka nānā 'ana ma luna oʻulaʻula anal peppers māmala'ōlelo i loko o kekahi hanana' Oponopono - capsaicin, kōkua paka endorphins, a "hauʻoli hormones". Lawa ke kukeʻana i ka ono o ka aina awakea, a hanai aku la ia ia wela meaʻai kākele, a me ka maikai Quotes e e hoomakaukau ai.

Meaʻai kākele anal peppers hiki ke kapaia paʻa. Kukeʻana mea hiki ia i kekahiʻano o kekahi pahūpahū, i laila ka hōʻoiaʻana i ka makemake oi. No ka Classic meaʻai kākele e pono ai:

  • wela kekahi pahūpahū (300 g);
  • kālika (5-6 cloves);
  • ka paʻakai (1.5 tablespoons.);
  • kōpaʻa (1.5 tsp.);
  • Lime wai (1 tbsp.);
  • Nō aila (1.5 v. Puna).

Peppers ua holoiʻia mai o na anoano a me ka ōhāhā, kālika maemae. E kau i ka nā mea hoʻohui i loko o kekahi, pola, a kui i ka puree. E hoʻouna i ka kūpono kāpili ma luna i loko o ka ipu, hui aku ka paakai, kōpaʻa, Lime wai a me kaʻai i ka aila. E hāʻawi aku i ka meaʻai kākele maihehe, koke wehe i ka pā mai o ka wela, a kau aku ia ma luna o ka hau. Malama i ka meaʻai kākele i loko o kaʻai anu a me ka iʻa.

Meaʻai kākele New Mexico nā moʻo hueloʻawa

Ka beauty o kēia meaʻai kākele invented a hoʻomaopopo i ka kānaka poʻo kuke mai ka US moku'āina o New Mexico. W. Scoville pālākiō no keia searing a laeʻula i ka papa kuhikuhiE pa, loaa mai aneane 2 miliona huahelu. Best wela meaʻai kākele i loko o ka New Mexico nā moʻo hueloʻawa honua i hoomakaukau ai ma luna o ke kumu o kekahi pahūpahūʻano likeʻole Infinity Chili, a ua manaoia kekahi o ka loa aa ana. Ke koena o ka 'ike loea hou o ka makaukau o laeʻula i kekahi wahi okoa mai nā ideas.

No ka hai aku ai i ka maikaʻi a me ka ho'āʻoʻana i pilikia makapō hana mau ana o ka meaʻai kākele i hoʻohuiʻia kālika, ka paakai, kō, vīnega a me ka wai. i moʻa i ka mea wili palaoa nā mea hoʻohui i haahaa wela no kekahi mau minuke, ma hope i ka meaʻai kākele ua ho'ēmi a hanai aku la ia i ka papaʻaina. I ka wa i hoʻohuiʻia i ka papa kuhikuhi meaʻai ia mea nui,ʻaʻole e overdo ia. I ka meaʻai kākele Ua ai pungent i ka wā hoʻohana i ka nui mea hiki i esophageal kuni i ka mea, a kiʻi 'ē aʻe kaʻawaʻawa loa hopena no ka meaola.

English meaʻai kākele'ātoma keʻehi aku anal

Ka luna sauces mai e hele i kekahi e like me ka mea a laeʻula'ātoma keehi mai anal. I ka inoa o ka meaʻai kākele, a ua mālama lākou i loko o ka palai moa wāwae, 'o ia hoʻi "he nukelea Naita." Ua,'ātoma keehi anal - ka maikai wela meaʻai kākele i loko o ke ao nei i keia la, no ka mea, o kona pungency ka unahiʻole, W. Scoville mea ma kahi o 12 miliona huahelu.

I ka haku mele 'ana o ka meaʻai kākele ka loaʻa o ka loa "ahi" kekahi pahūpahūʻano likeʻole Trinidad moohueloawa nana Moruga (Morug Scorpio) a me Carolina Reaper (Reaper Carolina). Kona Ho 'Oponopono mea he kūikawā kekahi pahūpahū extract, a pungency o 13 miliona huahelu o Scoville. Meaʻai kākele i o kēia mau peppers,ʻoi 'ana e haʻalele, akā, e ka loaʻono, a me ka maikai spicy ono a me ka fruity aftertaste.

All makemake o ka "pahikaua uuku" kauka i ka manao ole, e hoʻomāʻewaʻewa mai i ke "ahi" meaʻai kākele, e ola pilikia i loko o ka wā e hiki mai pale.

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