Kēia Andalusian gazpacho: beauty nā mea hoʻohui a me ka aiʻano likeʻole

Spanish meaʻai no kekahi mau mea i loko o ko kakou aina i ole loaa ana o keia hiʻona, e like me ka Italia. Ia manawa, ka mea, he olelo kana e kaena a me ka mea e kū'ē i kekahi'ē aʻe imu kula. No ka laʻana, i loko o ka wela o ka pono koho i ka mau okroshka ke lilo i maoli Andalusian gazpacho. Ka beauty o keia anu ai ka poe noonoo ole, akā, no ka ho'āʻoʻana, e panai ai i ka loa, ua koi ikaika meaʻai ono loa. Inā mākou e noonoo ana o kona imu, he lehulehu koho, kela kanaka keia kanaka ke koho i ka kekahi mea e i hou i ko lakou makemake.

Andalusian gazpacho

Ua Ua manaoio aku i keia ai i loko o kona haku mele 'ana e komo (a me ka manawa i kakauiaʻi maluna) nā komako. Eia naʻe, ia mea,ʻaʻole like ina mākou i loko o manao he kahiko pono Andalusian gazpacho. Beauty o ka manawa i i loaʻa nā komako. Keia pa ua, pololei olelo ana, keʻokeʻo ai. Akā, kēia likeʻole ma luna o ka theme like o gazpacho me kamako hiki ole ke hana. Eia hoʻi, ka mea hemahema e pono ai oi ma mua o kekahi 'ē aʻe ke keʻena.

Hoomakaukau ka lau: kaʻukama, omaomao bele kekahi pahūpahū, he mau o ka kālika cloves, ka hapalua o ka liʻiliʻi ulaula onions, a me ka nā kilo o nā komako. All eiiiiiaiou pyuriruyutsya i loko o ka, pola, a laila, hamoʻia ma ke olonā i kānana.

Alaila, gazpacho Andalusianʻono tablespoonʻoliva kaʻaila, ka waina ka vinega, kekahi pahūpahū, ka paakai, a ua waiho ia ma ka Pahu Hau no ka infusion. Oe i ke kali i ka liʻiliʻi 4 hola. I ka ia ka manawa, e kau i ka papaʻaina, ai ua hui kekahi, pola a mīkini kāwili, i loko o ka pā o ka crackers hoonoho aku la ia ia, a ma hope i ka pa o assorted ka lau - kaʻukama, Crimean onion, nā komako a me ka bele peppers. Ua hiki ke waihoʻaoʻao ma kaʻaoʻao, a me ka bola me ka aila oliva - hoʻohui i ka hapa, ina oe makemake.

Gazpacho me ka shrimp

'Aʻole i pau like ka Kanaka MeaʻAi Kanu mau kiaha. Makemake o ka mea e oi nui loa ke waiho aku pono Andalusian gazpacho me ka MeaʻAi O Ke Kai. Ihi shrimp (hapalua o ka kilogram) solyatsya, kekahi pahūpahū a koke palai (i ka aila oliva). Eono kamako hapa ula onion, kaʻukama hapalua, elua i pulehuia kālika cloves a me kekahi pahūpahū e hui ma ka ai unu lawelawe; i ka ai ua nininiʻia ka hapalua o ka aniani o kamako wai, elua tablespoons o ka vinega, hui paakai a me kekahi pahūpahū. Māhikihiki kau mai ma luna o ka pā, a ua piha oia me ka kapa gazpacho. Oe ke hoʻomaka i kou ai.

White gazpacho me nā'alemona (Aho Blanco)

Ma na ideas, ua ai ua kono e lawelawe me ka croutons. Eia naʻe, ua au e hoomanao i ka mea i lilo ai i ka berena,ʻona nō i loko o ka wai, ka aila, a me ka vīnega kālika. E ho'āʻo e kukeʻana i ka maoli Andalusian Gazpacho, he beauty i mea hea ka mea me na kumu.

Nui chunks o ka wawahi ai i ka berena a me ka ninini i ka wai. Ua Ua hooholoia ma ka, pola 1 kg 300 g. O kamako. Weight holoi iho la i ka pakele ana i ka ili a me ka anoano. A laila, i ka pouna o shredded kaʻukama, he hapa nā kilo o kekahi pahūpahū,ʻona nō ka berena, nui onion, 3-4 cloves o kālika, ka hapalua o ka kiaha o nā'alemona, a he mau manamana o ka basil. i kawili pu ia me ka loaa kamako wai All mau nā mea hoʻohui, ai i miko ia i kekahi pahūpahū, kaʻaila, i ka vinega (balsamic a me ka waina), paakai a me ka cumin. Pākuʻi i ka kūikawā hoopa aku o ka meli.

Ka hope loaʻanuʻu mua ana o ka ai ua ho'ēmi i loko o ka Pahu Hau. Loa pinepine Aho Blanco i mālama ai i loko o ka pa kaawale o finely kua ia omaomao kii onohi, aʻona nō hua waina.

uliuliʻano

'O kēia kekahi maoli Andalusian gazpacho. Ke beauty ua i ka nānā 'ana ma luna o nā komako, a me ka meaʻala peppers. Ua kuaʻia Five na apana ma ka'ōmaʻomaʻo peppers, e hookuu ia mai na anoano ua decomposed i loko o ka pepa o kaʻiʻo pepa duhovochnom ihoʻailaʻolivaʻawa, a pulehu iho la i ka uhi i ili. I ka wela piha no kaʻumi minuke i loko o ka ipu - no laila, e aho e, e ihi lākou.

Ihi peppers a me ka hapalua o ka kilogram o nā kaʻukama i waiho i loko o ka, pola, a hahau i ka homogeneous nui. Kaawale, i ka ua hoʻokō 'hoomaloo i ka berena, he mau cloves o kālika a me kaʻaila, a me ka paʻakai. Inā ka mea, huli mai thickish, ai kainuʻu ka wai. He mau waiwai i pili, hui ka vinega (oe ke kuapo ia me ka wai lemi). E möakäka hou ai a hahao i loko o ka Pahu Hau e hoomaalili, nāu kekahi paha loa anuanu ka wai a me ka hau polū hoohihia ai ia ia.

Koho me ka watermelon

Ua ai ua pinepine makaukau me ka hua. Ka loa Popular Andalusian gazpacho me ka watermelon. No ka mea,ʻehā kamako scalded a ua wehe 'ia mai kaʻili, a me nā meaʻala peppers (ʻulaʻula i kēia manawa) coarsely kua ia, a ohinuia me ka mau o ka cloves o kālika.

Kauwahi o ka watermelonʻia pakele o ka ili a me ka anoano, elua kaʻukama maemae (ina ka mea, i ka manoanoa ili). A pau na eiiiiiaiou i pākuʻi i kekahi, pola, a Blend i ka puree. Ke ai E e paakai a me kekahi pahūpahū, laila ole. I ka hookauwa oe ke ninini ia i ka lāʻau ikiʻai a me ka manawa, me ka aila oliva. E like me ke kumukanawai a haawi aku i ai crackers.

Pehea e ae ka gazpacho

ai o ka hiʻona i spawned he nui likeʻole a pau. Ma waho aʻeo ia ka ulaula, keokeo a me ka uliuli ma laila ua, no ka laʻana, he lenalena, iʻikeʻia e like me ke gula Andalusian gazpacho. Ka beauty ua muli ma luna o ka hulu nā komako, akā,ʻaʻole emi pinepine ai i hoomakaukauia ka hoʻohana 'ana carrots, he lenalena kekahi pahūpahū a me ka melon. Kaʻuala loaʻa loa emi pinepine like me ka nui 'Oponopono.

An hana hoihoi Lolina o Grill gazpacho. Holo nōhie, ka mea, ke pono ano keia ano o kaʻai, no ka mea, i ka ai, auwe iho o kekahi o ka hoʻokumu paʻa ideas, a hoomakaukau iho la laua-i, e halii mai ma ka ipu hao, a kō toasted croutons. Nā ipu e hoonoho iho i loko o ka umu, kopipi gazpacho me ka waiū, a pulehu iho la i.

Lama hoʻohuihui gazpacho Ua oi kinowai, a mālama ihola iā like me ka mea inu. Aia nō nā palupalu koho, a me ka hou o ka waina mua.