Keiki kaka soufflé

He paʻakikī, e imi i kekahi mea i mea hiki ke nānā indifferently i ka pōpō palaoa a me ka mai i ho'āʻo i ka nahu. A pehea la e hiki ai i ka aha lealea papaʻaina e manao ole ia he kupanaha Dessert? A mai hoohalike i ka maʻamau o housewife imu o ka aina awakea me kaʻike mau imu kaka. O ia ka leo ole, a hiki imu, akā, e aho ka makakū kaʻina hana, no ka mea, maanei oe e 'ike i kou manaʻo nui. No ina mea Aloha kaka soufflé. He mau huli i ka malamalama, a me ka opiopio loaʻono.

Soufflé kaka me raspberries

ua pono no ka biscuit palaoa kāwiliʻia.

• 80 g. O ka palaoa wali i
• ʻuala pia - 20 g.
• Hua - 5 pcs.
• kōpaʻa - hapalua o ka kiaha
• polpaketika vanillin

No ka mea soufflé:

• Haleʻuwī waiū holika - 350 ml
• raspberry yogurt - 120 g.
• raspberry Jam a marmalade - 100 g.
• hou raspberries - 1 kiaha
• gelatin - 1 sachet

No ka mea malakeke:

• kōpaʻa - 120 g.
• wai - 100 g.
• raspberry waiona - 50 g.

No ka mea glaze:

• pouli kokoleka - 200 g.
• Haleʻuwī waiū holika - 100 g.

No ka mea hoʻonani:

• gelatin lei ke kanakē - 10 pcs.
• hahau holika - 50 g.

Sayings pono. Pepehi i nā polokina me ka kōpaʻa (ka mea, e ia he hapa kīʻaha, i ka i koe dala o ka malakeke) e hana i ka paa hua.

Hamo i ka yolks a keʻokeʻo me ka mahi kō i koe, a hui pu me ka palaoa a me ka pia. Ke kūpono fluffy nuipa ke kiʻekiʻe o hoʻohui i ka hahauʻia hua manu 'oiaʻiʻo ma loko, imi e malama i ka läÿau, Opal. Pono e hoʻopilikia i ka lalo mai.

Preheat umu a hiki i 150 ° C. Punahelu hookuu aila, hohola iho la i ka palaoa, a hahao i loko o ka umu. Biscuit hana kālua ma 180-200 ° C. Ma ke kaʻina, mai wehe i ka umu, ia mea maikaʻi, e e ahonui, a kali a hiki i ka hopena o ka baking.

E hōʻoia i ka mākaukau o ka biscuit ke, a hou i ka waena o ka laau koʻokoʻo. Inā Ua makaukau ka popo, ka maile, e noho maloʻo. Makaukau biscuit kumuhana i loko o ka wela umu no 10 minuke, oaka ae la i ka puka. A laila mākou i hiki aku i laila, a oki horizontally i loko o nā māhele.

Hoʻolapalapa i ka malakeke o ke kō, ho'ēmi a me ka raspberry liqueur.

Ano, e hoomakaukau i ka soufflé. Alohaʻia gelatin. Holika whisk i ka hua, hoʻohui me yogurt, Jam, hui aku raspberries, ninini i ka hehee gelatin.

Kau aku la i ke kaka soufflé. Ma ka lalo o ka palapala, ua kau i ka popo, hui pū ia me ka malakeke, ninini i ka hapakolu o ka souffle. A laila, i ka poi a me kona Korzh lua, impregnate a hoʻopiha i ka i koe malakeke souffle. Mākou i kekahi mau hola i loko o ke anu.

Ano, e hoomakaukau glaze. E lalana ana holika, hiamoe kua ia kokoleka, a hookonokono ae a ka mea i hehee.

Kaka wehe mai i ka punahelu, ninini iho i ka glaze, a hahao i loko o ka Pahu Hau, no laila, ua froze.

Ma luna o ke kaka me ka pahi e incisions, pela ka mahele ana i ka mea i loko o 10 hapa. Ma kēlā me kēia kaiaulu, mākou e ka hoʻohuli o hahau holika, a ua waiho kekahi gelatinous ke kanakē. Raspberry kaka soufflé Ua makaukau!

Maiʻa kaka souffle me slices o ka huahuakai kaka

Ua ono Dessert, a he wahi hana, e hiki ke hooluolu ia oe iho, a me na makamaka.

No ka mea hoomakaukau oe e pono ai:

• palaoa - kekahi kiaha
• 5 pcs. hua
• Sugar - mau makaaniani
• gelatin - kekahi eke
• vanilla
• ka vinega holika - 1 tbsp. gula,
• Maia - 5 pcs.
• ka wai lemi

E hoomakaukau ai. Nā polokina, lanakila me ka aniani o ke kōpaʻa. Kaawale, whisk i ka hua manu yolks, hui pu iho la me nā polokina a me ka wai lemi, hui aku i ka vanilla. Haule hiamoe palaoa, a kaʻawili loa. aila momona o ka iʻa palapala, a pīpī aʻe me breadcrumbs a hoomoa kaka no 20-30 minuke.

E hoopiha gelatin wai. Pepehi i ka holika me kekahi kīʻaha o ke kōpaʻa. Gelatin ua enaena ma meakino wela, hoʻokomo i ka holika, a hooeueu i loko.

Makaukau oki kaka horizontally, a mahele ia i loko o polū, ka maia, oki i loko o lahilahi slices. Maiʻa, a hohola iho la i ke biscuit i loko o ka palapala eha mau papa, a me ka hoʻopiha i ka holika kau ma luna o ka Pahu Hau 2 hola.

Cake Sauces

Ua ka hana i hiki ole oe ke hoʻohana i ka umu (no ka mea hoike, i ke aupuni) a me ka makemake ole e tinker me ka hōʻike. A laila 'oe e ho'āʻo i ke kaka soufflé ole baking, imu i mea nō wikiwiki a me ka maʻalahi ma mua o ka manawa a pau. Eia ka ka beauty, a akahai ea kaka mai Hauʻoli La "Savoyardy". Ma imu e haʻalele i hou aku 40 minuke.

E hoʻomākaukau 'oe e pono ai:

• nā kuki "Savoyardy" - 18 pcs.
• waiu - 300 g.
• Hua - 5 pcs.
• granulated kōpaʻa - 200 g.
• vanilla kōpaʻa -. 1 tsp
• holika - 300 g.
• ka waiūpaʻa -. 1 teaspoon
• sachet o gelatine

Ke hoomau aku. Alohaʻia gelatin eke.

Hui 150 g. O ke kōpaʻa me na yolks a me ka hamo i ka läÿau, a keʻokeʻo.

Preheat ka waiū, hui aku vanilla, e lawe mai i ka mai hehe, a ninini i loko o ka hua manu nuipa a, hookonokono ana mau. Kukeʻana i ka läÿau, ma meakino wela, hookonokono ana kēlā wā i kēia wā, a Ka hoʻomaka 'ana i ka hanaʻia naʻe. A laila, hui aloha `gelatin. I ka wa ia i mea hoʻoheheʻe, e lawe aku oe mai ka wela a me ka me. Kuikui aku holika, a hookui aku ia i ka läÿau,.

Polstakana kō ua mea hoʻoheheʻe i loko o 10 ml o ka wai a me ka malakeke pulu ka mau nā kuki. Oil lubricates ka shape a me ka hoolaha aku nā kuki hoʻopapakū a pā. Pono i ka Hauʻoli La haihai, ninini i loko o ka punahelu hoomakaukau läÿau. E uhi mai ia a ua waiho ia ma ka anu wahi no 4 hola. Na mea a pau. Ka mea, koe wale no ka decorate i kaka soufflé: pipi me ke kinamona, kokoleka? Inoaia, a hoʻohana i ka Jam.

Keu a kaʻono!