Keokia waina: i ka hōʻuluʻulu manaʻo

'Aʻole i lōʻihi aku nei, UNESCO hoʻoholo ihola e hana i papa inoa o Intangible hoʻoilina o ka manaʻo kanaka Keokia waina-e hana. Inā e ku i ke ao nei i loko o barela, ma keia Haole aina, a nui kaʻoi loa i loko o kona aina o Kakheti, i loko o ka? Iecaianoaaiiie o ka nui he palolo kekahi ipu, i hoʻohana - kvevri. Masa waiho i loko o ke kanaka nunui, elua-mika-kiʻekiʻe, amphorae, a laila, kanu ia i loko o ka lepo. Kahi pohaku nā poʻohiwi o mauna aniau, a nāna hoʻi i hana hanana Keokia waina. Kēlā me kēia papa i kona ihoʻono koho waihoʻoluʻu mea i hūnāʻia,ʻono, mōʻaukala. E hele mai a hiki i kēia lā hoʻokipa aina, i ka papa kuhikuhiE mea - mai i kiʻi pioloke, a koho mai i ka nui a me ka pololei maikai inu (no ka mea, o ka maikaʻiʻole waina wale 'ole e hana' aneʻi) i ka mea e pono ai.

maloo waina

Old Soviet Georgia aponoia ka Mea Maluna o ka waina. No laila, i ka hua'ōlelo "waina" 'o ia hoʻi hookama ma Western Europe Kauka inoa pōkole e ku no ka "mea e like ai i ka mana hoʻomalu ma ka kumu." Pela ka mea memo i nā kumu waina, no ka mea? Iecaianoaaiiie o keia inu ua loaʻa wale nō i loko o kēia'āina, a me nā wahi'ē aʻe. Kēia - ka mea maikaʻi loa waina Georgia. Mai keʻokeʻoʻano likeʻole,ʻaʻole e hōʻike i ka haaheo o ka aina a me ka uwa o ka lehulehu hoʻonohonoho 'Competition, "Tsinandali". Just kupanaha "Gurjaani" "Tibaani" a me ka "Manavi".

Vintage ulaula waina Georgia no hoi ma o aku o ka hoʻomaikaʻi. Lau gula a me eono mau mekala kālā lanakila 'o ia i hoʻonohonoho' Competition maloʻo "Teliani". Eia ka he vivid mamuli o ke ano o Palaniʻano Cabernet Sauvignon kumu waina i loko o ka pń mai palena o ka mauna produces he mau huhui me ka hana hoao o pala cherries a me lilaʻala pehea. Little emi iki mahope o "Teliani" a me ka "Napareuli", "Kvareli" "Mukuzani". A pau o kēia mau kiʻekiʻe-kona mea e like me nā huahana i elemakule ma ka lāʻauʻoka barela no ka makahiki ma ka liʻiliʻi loa ekolu.

Georgia maʻamau waina

Kēia mau inu me ka uuku kōpaʻa (maloo), eia nae,ʻaʻole mālama 'like loa me kaʻohi hua waina, a ua i mai kaʻiʻo pepa, a me ka ole, mai ka wort, nae, Ua nui loa no hoi. "Kakheti" a me ka "Shuamta" kekahi, fermentation ma ka lepo kvevri. Saperavi - he kūloko kumu wainaʻano, nui loa no kēia mau soils, aniau a me ka 'äina. Na pai oo ai ke aumoe, e hāʻawi ana i kēia waina he maloo hoopa aku o ka Akuma ka. Akā, i ka ole a pau.

Kalaka nui-maloo a me ka semisweet waina o Georgia

Mai ke koa mua hiki ke aʻo aku ai iā keʻokeʻo "Tbilisuri" a pink "Sachino" a me ka ulaula "Pirosmani". Ka mea hana i ka Saperavi wainaʻano a me ka hou 'Eulopa' enehana he. Akā, no ka kalaka nui-ono kanakaʻona mau kea i lawe loa o nā 'āina huaʻano likeʻole. No laila, i ka waina "Tvishi", "Tetra" a me ka "Savane" (keʻokeʻo) a me "Hvanchkara", "Kindzmarauli" a me ka "Akhasheni" (ʻulaʻula) e manaoia e ke kuni.

Dessert a me liqueur waina o Georgia

Kue i ka mahaloia manaoio i ke aupuni hiki ole paka ono kanakaʻona mau nā mea inu, he mea nō i laila, a me ka loa badsome. "Anaga" ho'āʻo iho au e like Madeira - pouli Amber, waiwai, a me ka hoʻopau lōʻihi me ka memo o ka alemone, a kokoleka. "Sami" inu wale, ina fraught me nā degere. Garnet-nā pōpō "Salkhino" - he typical liqueur waina, e like me ka mea keʻokeʻo "Khikhvi".

Ma pōkole, e kau i waeʻia, a komo i ka'āina!