Kvass ka hale: o ka beauty i hoʻokahi tausani makahiki

Ma Rusia, ka mea kahiko kau o ke aupuni, inu ka kvass. Ua mea e akakaʻi quenches makewai, a refreshes ma hope o physical exertion. Kvass home o beauty ua aneane poina, e loaʻa i ka luna 'ka mahuaola, nā'ūhū, mea pōhaku paʻakai a me nā wikamina. Hoikehonua, ka mea inu i ka wai, flavorings, colorants a me nā Nine Inch, ua mau waiwai mai e noho. Paha ia mea ke kumu o kēia poina Lūkini inu hou e hoʻomaka i ka hoomanao.

Home brew beauty i ke hoʻohana hiki ma ka hale, ka mea i pono i nā mākua a me nā keiki, e like me ka mea lawe i na māhuaola i loaʻa i loko o ka mānoanoa. Ma Tsarist Rusia, "haukapila" brew hoakaka ia me ka laau no ka eha koa, a me ka hapalua nā lika i ka lā!

Haʻalele pia, kahi o ka pahuhopu nui ua pahuna i kanakaʻona mau fermentation, ma ka kvass o nā mahi kō i hoohuliia mai i ka lacticʻakika. Ua Ua scientifically maopopo ia ma kona ano maoli kvass mea hiki ke pepehi pathogens ka weliweli maʻi like anthrax, typhoid kuni , a me ka hiki cholera.
E hoomakaukau ai kvass maʻi hēhē ia i ekoluʻanuʻu: makaukau o ka malt, noho "e ke keiki" a me kona digestion. No laila, e hoʻomākaukau i kou hale brew beautyʻiʻo mea i oluolu, akā, e hiki ho'āʻo.

No ka makaukau o ka malt Pono e lawe a pau mānoanoa ko - rai, ota, me ka hua palaoa a me ka bale. pono e Germination o ka hua liilii kiʻekiʻe a me ka mea pono e huikala mai kaʻoʻoleʻa iwi.
Ma mua o germination o kaʻai, a laila holoi me ka ninini i ka wai, e pehu. Ma hope iho o ka helehelena o ka liʻiliʻi Oe ma luna o ka ili o kaʻai ua hoololiia a hiki i ka pā me ka puka ma ka lalo, a ua holoi i loko o ka ua. Mahope, i ka ipu uhiia me ke poʻi, a kau aku i ka germinate, pono e kaka ana i ka palaoa i loko o ka ua eha manawa i ka lā no ka maikaʻi germination a me ka wehe 'ia o ka microflora.
Ma ka lua o ka lā, aia no na aa i ma hope o kipa eha lā i loko o ua mau laau la. Ka wā e hiki i ka lōʻihi o ka ekolu eha paha kenimika, piha germination. Ano, i ka Mahikō pono i ka palapala ma ka mōhaiʻai grinder, mālama '-paʻahau i loko o ka pahu hau - no laila ka mea, izmelchatsya wale. Pepa la malt pūʻolo helu i loko o na kiaha, a hahao i loko o ka pahu hau no ka pūnaewele. E like me ia, i ka malt hiki ke waiho waho no ka mahina.

No ka choux Hauʻoli La e lawe desyatilitrovuyu nona iho a me ka brew kapuahi e ka wai i loko o ia i kekahi palaoa, IeAUPIIe, IAa IO rai. 1-2 kilograms o kaʻepa palaoa, i 3-5 nā lika o nā kapuahi e ka wai. Ka palaoa E e hana me ka popo, a me ka manoanoa manawa wela, 60-70 degere. ka mea, he mea e pono ai i gelatinized pia. Ka wela palaoa kāwiliʻia Ua waiho 100-200 nā huna o paʻahau malt, a pau loa hui, paa hou mai la me kekahi papa, a koe no ka 2-4 hora no fermentation. Kahi o ka pā e e nininiʻia ma luna o ka pepa a me ka hana kālua i loko o ka umu no ka like loa me ka mea,ʻaʻole he maikaʻiʻala o ka rai makemake kālua ka berena, i ka wa e 'ōili mai.

Ma kahi o ka wela berena maka hiki ke moʻa porridge, gruel a me ka malt e hookanaka ma laila, akā, i loko o keia hihia, e i e kalua ai hou. ua ho'ākāka 'ia ma Home brew beauty o ka a, ua hiki ole, a hiki mai o ka palaoa berena maka a me Masaʻuala, akā, maopopo leʻa me ka paʻakai - ka mea, e nui, e luku aku i ka ho'āʻoʻana o ka kvass. Kalua ai nuipa pono ho mai ka 150 degere, e e hoemiia ke kiʻekiʻe o ke ana wela. Kalua ai nele a pouli eleele. Mākou pono hoomanao ia ina ka huina hoonui i loaa o ka malamalama, a lailaʻo ia e inu ao. Akā, inā e overcook i ka berena iʻeleʻele, e lilo ia i insoluble.
Ano, e hiki hoʻomaka e kvass a dosushit crunches a hiki i ka hopena, a hahao i loko o waho pūnaewele.

No ka hana ana i kvass pono e lawe hoolapalapaia i ka wai e like me ka maka i ka wai, e i loa kanakaʻona mau fermentation. E e ia maloʻo mea i loko o ka lākiō o ka 1 i 10. No ka laʻana, i ka 3-hano ipu kvass crackers Pono, e lawe 300 nā huna. Crackers ninini kapuahi e ka wai, a ho'ēmi i ka mehana ea. A laila, i kāpaeʻia, a i nininiʻia nā kapuahi e ka wai i ka 'anaʻana, ka infusion. He mau wahi laila, e pono e hoʻohui.

Eia, ma ka infusion ua waiho berena hū. Ua hiki ke hoʻohana 'ia i loko o ka hola kvass microbial ke kanana nei a wale i ke aniani o ka hei ana kvass, wale maluhiluhi ole a pau palaoa pńpa haukaʻe me ka hū. No kaʻono hoʻohui ka mineta lau, currants, Aina I, ka aneto ...

Ma hope iho o ka helehelena o Oe brew Ua wae 'ma ka colander, ma ke olonā i kānana a lole. Kvass ua inu hiki, akā, e nui ana ke hooloihi i ke kō malakeke, moʻa i ka uku o ka 2 nā huna o ka citricʻakika a me 30-50 nā huna o kō no hano o ka kvass - ka mea, e ia tastier. Ma kahi o ke kōpaʻa, e hiki ke lawe i ka Jam a me ka meli. Brew ua nininiʻia i loko o ka hue ili, ua hoʻohiolo hoʻi i loko o nā kula no elua a ekolu hua waina, a hoʻokomo i loko o ka Pahu Hau ole'ōpao. Mau lā kvass Ua makaukau.

Russian kvass ua ike ia ma Rusia i kekahi o ka mea maikaʻi a me ka loa mahaloia pahee kea. Kēia manawa, e hiki ke hana ia ma ka hoʻohana 'ana i ka maloo ka mea inu brew beauty ua paha ike i na mea he nui mistresses, ole ia e kekahi mau mea kōkua ma kvass beetroot beauty mea like penei: i ma kahi o ka hapalua o ka hano o ka wai' oe pono e lawe 200 nā huna o ka papa manamana, beets, 4 tablespoons kō a me 1 spoonful o maloo hū. Ano,ʻelua aʻekolu lā, e kali - a mea hoomakaukau iho la laua i ka mea inu.

Kvass - kēia kupanaha Lūkini inu - Ua invented oi ma mua o ka tausani makahiki aku nei, akā, hoʻowahāwahā i kēia mea nui mahalo i loko o mākou manawa.