I ka pau ana o ke kau, a pau i ka Akuma ka - ia ka manawa no ka waiwai kânaka o mumule holoholona hihiu, e like me ka pono me ka poe i makemake eʻike i nā Fish ma luna o kona päkaukau like me ka papa kuhikuhi nani a me ka meaʻai māmā. O ka holo ana, ia meaʻoluʻolu eʻai Ryzhikov holika a palai bata Fish, hoolapalapa i ka porcini. Akā, hiki nicer ia e ia me ka fungi ke anu hooilo kekahi manawa pickled paha liu hou ai.
XIX. Lula no ka makaukau a me ka aaioee
Kūkākūkā pehea ka mea, e lawe wahi pickling waiu Fish. Beauty paipai i ka ikaika ma hope i ka huina hoonui hoomakaukau 'enehana no ka science. Mua, Fish e pono e hele ma, e lawe aku oe i ka poe hewa (wormy, overripe), e like me loa i ka ulu lāʻau litter. Ka lua, ma Gruzdev na kekahi awaawa. I mea ole i ka waiwai pio canned ai, ka mea e e wehe. No ia mea, pickling waiu Fish (beauty i kēia wahi i loko o ka mea) e hoʻomaka me Fish limu pulu i ka wai huihui i mau lā. Ka loli E,ʻekolu manawa i ka lā e loli. A pakiko bākeke a pola me Fish kiola aku i ke anu. A me kaʻiʻo prisolit (e pili ana i tablespoon o ka paakai no hano o ka wai). Mai poina e kau ma luna o ka uuku ka hoʻoluhi hewa i Fish pukaaniani mai, ua paʻa akula uhiia e ka wai ka mea. Ma hope o ka hoakaka ia manawa, wehe i ka Fish, e maloʻo ia, hookaawale i ka chap, mai ka uha, oki i loko o nui chunks.
Marinated Fish maʻamau
No laila, pickling waiu Fish. Ka beauty Ua like penei: ma ka nui enamel ipu E kau i ka hoomakaukau huahana. Ninini aku au i nā kapuahi e ka wai (no ka mea, kilogram o ka nele fungi 0,5 wai aniani), hui paakai (2-3 tablespoons) a me ka meaʻala. Mai poina i ka pono: he mau peas allspice, he mau o na apana o ka mākuʻe lau, he mau cloves a me ke kinemona, inā makemake. E hāʻawi aku i nā Fish mai hehe, a laila, emi ke ahi. E kukeʻana a palupalu. Mai poina e wehe i ka hua. I ka wā e poholo nā Fish a pau a hiki i ka lalo, e wehe 'ia ka mea, mai ka wela, i ka wai ua moni loa, pūʻolo helu ma kapa a puʻu. A, ano, hoomaka ka maoli pickling ka waiu Fish. Beauty e kaumaha ana ke ano i ka hano pahu. Ka piha la e hiki ai ninini 4 tablespoons o ka vinega, hui aku i kekahi mau oki i loko o nā'āpana kālika cloves. E uhi mai ia me ka pahu, kau i canned sterilized. nā kapuahi manawa - 25 minuke. A laila, koke hoʻohewa a me ka haʻalele i ka hooluolu iaia.
Mākou e kaumaha aku oe i ka lua o ka beauty marinade waiu Fish. Hoomakaukau no ka iapaau ana i ho'ākāka 'ia ma luna. Akā, ka mea, e hoolapalapa loa, penei: ninini ipu māʻona (1 kg o ka Fish hele aniani o ka wai (200 g), teaspoon paakai a me 4 g. Citricʻakika), paila ia, ninini i ka papa kuhikuhiE huina hoonui, a hoomoa i ka piha makaukau. Ka hapa-hano kiaha ma ka lalo Lay apanaʻala peppers, thinly sliced pu u kukui liʻiliʻi, mākuʻe lau, a me nā meaʻala. Hoopiha ia me Fish, a ninini i ka wela marinade. Ua ua makaukau, e like penei: wai, koe mai o ka imu, ke kanana nei, ninini hou 100 g. O hoolapalapa wai, a me ka hapalua teaspoon paakai, 50 g. O ka vinega (5%), citricʻakika, a me iki E'ō'ū kōpaʻa. Mai hehe, ninini i loko o nā kapa. Makaukau sterilize pahu waihona (0,5 hano Pono 20 minuke no ka hano - 30) a tighten. No maikai moʻa i ka beauty agaric keʻokeʻo. Marinating ka mea, i kekahi i loko i nā kapa ana ke hooloihi iki anal kekahi pahūpahū (he māhele o kēlā me kēia pod). A me kahi o ka Bulgarian gogoshary nui i waeʻia, ka oi aku o ka ulaula, e oki i ka halves. A eʻoiaʻiʻo koriana like me ka meaʻala.
Eia ka mea kupaianaha fungus, e huli mai oe!