'O nā hauhi ka'i'ia - he mea'ono maika'i

'O kahi o ka mea ma'alahi a me ka mea kū'ai aku no nā halo i'ōhi'ia e hiki ana ke ki'i i nā pūmakai'ai.

No ka ho'omākaukau'ana i kēia mehana kupanaha, pono'oe i ka 1 kg o nā halare i'ōloi a holoi'ia, 7'epa o ka pepa'ono, 10 g o ka hulu kumulā'au, kahi hua o ka lemon acid, 2 lau laurel, he pinamona o ka hinamona. Inā'a'ole'oe makemake i ka kinamona,'a'ole hiki iā'oe ke ho'ohui. e hoomakaukau mau fungi ma pickled marinade, i pono 5% vīnega (250 ml) a me ka paʻakai (10 g). Ho'opiha'ia ka ipu i ho'opiha'ia i ka wai, kahi i ninini'ia ka wīne a ho'okomo'ia ka pa'akai. Ke marinade ua enaena i hoolapalapa, laila ninini i loko o ka mea, ua mākaukau nō hoʻi Fish. Fish marinated moʻa i haahaa ka wela a ka manawa e like me ka mea e ole piholo i ka lalo. I ka waiunu e ho'onā i nā mea i koe a lawe hou i ka ma'i.

I loko o nā'ōmole'ele'ele mua, e ho'oku'u i nā haohao a ho'opiha iā lākou me kahi paepae wai i'ole e hiki i ke kihi o ka'ā'ī 1 cm. Ua pani'ia nā kīhao me ka tin lids a ho'okomo'ia i loko o kahi pahu me ka wai wela (70 ° C), a laila ua lawe'ia mai i kahi mahana o 100 ° C. Pono e ho'oku'u'ia nā baila Polietrovye i 20 mau minuke, ka'aila - 0.5 mau hola. Ho'opili'ia nā kī'aha ma'amau.

No ka pā'ina hou, pono'oe i ka 1 kilo o nā harolo i'ōloi a holoi'ia, 7'ani o ka pepa'ono, 10 g o ke kō, 3 cloves o cloves, 10 g o ka pa'akai, he pinki o ka waikawa citric, he pinki o ka kinamona, 100 ml o 5% vinegar. Ke enamel ipuhao ninini i ka wai i ka i i huiia paakai a me ka citricʻakika. Ho'omo'a'ia nā pūla'i i ho'omākaukau'ia i loko o kahi'ōpū a me ka mea'ai a pa'i'ia. Ho'omo'ia nā pūpū i loko o kahi colander e ho'oulu ai i ka wai. A laila, waiho'ia nā hamo i loko o nā ipu i ho'onāuki'ia a ninini'ia i loko o ka wai moana i ho'omākaukau'ia ma mua. Ho'omākaukau'ia e like me kēia: e ho'okahe wai i loko o kahi kōpani'ehu, i ho'okomo'ia me ke kōpa'a a me ka pa'akai. Lawe'ia'o Marinade i kahi'eha. Ho'ohui'ia ka'ala a me ka vīnega i ka wai paila. Ho'omākaukau'ia nā pūmoa no ka wai'ohua marinade a uhi'ia me nā lids. Ho'omohola'ia nā pūpū me ka wai wela (70 ° C), a lawe mai i 100 ° C. Kālā kūlepa polilitrovye sterilaze 0.5 mau hola,'ola - 40 mau minuke.

'O nā makana kupaianaha o ka nahele -'ohi hau'oli - he pa'akikī nui ia, akā pehea lā inā'a'ohe lili nahele ma kahi kokoke i kou hale a i kahi manawa ho'olālā paha i ka pā? Mai hopohopo e pili ana i kēia. Ma keia hihia, he mea he oluolu ala mai - Fish Fish marinated. No kā lākou ho'omākaukau'ana, he pono'oe i nā mīkini (kūpono iki) - 2 kg; No ka ho'omo'i'ana i nā halo'akai: kahi'ōmole o ka lemon acid, 200 g ka pa'akai, 40 g o ka vīnega panai; No ka marinade: 50 g pa'akai, 9-10 pe'a o ka pepa'ele'ele, 4 lau laurel, 200 ml o ka vineka (9%).

Marinated Fish beauty Fish no a au makemake e koho uuku, he mea hiki, ma ka loa ka liʻiliʻi loa, kalua, a he kumu nui (akā,ʻaʻole blackened) Fish. I kēia hihia, ua'oki'ia i loko o nā'āpana. Ke ho'oma'ema'e'ia ka ho'omākaukau'ana no nā'ōla'i kope, e'oki'oki lākou i nā wāwae, i hiki ke ho'ohana'ia no ka ho'omākaukau'ana i nā mea'ē a'e.

Ho'opiha'ia nā pūpū i ka wai i ho'omākaukau'ia. Ho'opili'ia me ka pa'akai, ka wai lemon a me ka 40 ml o ka vineka. Ho'opili'ia kēia a pau i kahi ahi li'ili'i no 20 mau minuke. I ka manawa ho'okahi, ua ho'omākaukau'ia ka marinade. No ka hana'ana i loko o kahi ipu lepo me ka wai e ho'onui i ke kō, ka pepa, ka'aila bay, ka pa'akai. Ma ka pā'anahana e ho'opiha'ia ka waienene i kahi ma'i. E puhi i ka waiunu no 5 mau minuke.

Ho'omo'i'ia nā pūmakai i hana'ia i loko o ka colander. Hā'awi'ia nā pūpū i loko o ka pā me ka wai marinade a pa'i'ia no 5 mau minuke. I ka hopena o kēia manawa, e ninini i ka vīnega i loko o ka pā, a ho'olapalapa no kekahi 3 mau minuke. Ho'opili'ia nā pūmoa'enehi ma luna o kahi hiki (hiki ke hana me kahi uhi pale) a'ōwili. 'A'ole hiki ke'ōwili'ia kēlā'ano hamo. A laila e mālama'ia i loko o ka fīkī a e'ai'ia no nā lā'ekolu. 'O kēia mau kalo ka maika'i a me ka'ono.

Loa'a i ka'ono maika'i!