Mau kiaha mai carp

No ka poe i aloha aku ka mea akahai a me ka ikiʻala iʻa ai ua poe la, eʻoiaʻiʻo, e ho'āʻo e kukeʻana mau mai carp. Recipes o kona mau kīʻaha ka loa e lauwili, eia nae ka hapanui o ka iʻa ua pulehu a me ka palai. No laila, e ka ike mea e hiki ke hana i ka 'ohana i ke awakea.

ʻai o ka carp: carp i ka ono a me ka vinega meaʻai kākele

350 g. Carp auka e paa ai me ka ili māheleʻia i loko o 10 hapa, kēlā ili o ka i notches hei uhi. Top e hohola me 0.5 puna paakai, 1 puna keʻokeʻo ka waina a me 3 nui spoonfuls o ka pia. E haawi mai i wahi alohaʻia, a wehe i ka liki ole pia. Eia ka mea, e pono ke hui pu 15 ml o ka vinega, ketchup 5 puna, na kiaha kō papakü hapaha kīʻaha o ka ai puna pia a me 2 mua ia ka pono i loko o ka wai. I ka 200 g. O ka hahana loa momona palai ia, kau iho la i kona ili. Ma keia hihia, ke kaikea e uhi i ka iʻa loa. A hiki i ka iʻa a pau o ke ahi, e waiho i loko o ka ipu he wahiʻaila, a fry ia finely kua ia 3 niho o ka kālika a me ka hui pu ana o nā meaʻala. I ka wā o ka hoolapalapaia i ka uuku, ninini i ka iʻa a me ka meaʻai kākele makaukau ia e mālama lākou.

ʻai o ka carp: carp, moʻa ma ka pepa kini

A laulāʻano o kekahi mau kīʻaha o ka carp i loko o ka umu. E ka hoʻomaka me carp, pulehu iho la i ka pepa kini. i kekahi meakino-pepa paia iʻa huikala (akā, mai wehe i ke poo), pīpī me ka paakai a me kekahi pahūpahū, kapipi i ka wai lemi. A laila, e pono e hoomakaukau i ka hoʻokomo akula. No keia mea, ua hui pu 2-3 pohole syrka fused me kua ia dill 3, mau niho minced kālika, 3 tablespoons kēia hili holika a me 100 g. O ka ihi, a kua ia shrimp. Hoʻokomo akula i ka iʻa , a zamatyvaem ia ma ka pepa kini. Sayings manawa -. 30 min, ma hope i ka pepa kini e e oki, ka iʻa, ninini iho i ka puna o ka aila oliva a me ka eleele no kekahi 15 mau minuke.

ʻai o ka carp: carp me ka Aina I

Kēia mea he nui loa mea beauty. Kekahi carp he pāʻumi e pili ana i ka kilogram nele i ka ihi, a hamo me ka paakai. Ihi i ka ulu Aina I kumu (4 knm), e oki ia ma ka hapalua, a hahao i loko o carp. A laila, e e wahīʻia ka iʻa i ka pepa kini a me ka hana kālua i loko o ka umu. Keiki manawa - 30 minuke. A laila, i ka pepa kini e e oki, a hoopaa ia i loko o ka umu no kekahi 5 minuke e poe.

ʻai o ka carp: carp ma ka pia

Kekahi kilogram carp hoʻomaʻemaʻeʻia ana, a eviscerated, hamo i na mea ala, a me ka paʻakai. Lākou ma ka hoʻomaʻemaʻe, a oki i ka hapalua apo 2 onions. Finely oki 4 lālā o ka celery. Sauté onion a celery i loko o ka skillet me ka bata. A laila, i loko o ke kāluaʻia pa, oia no, e kau carp ma luna - na lau, hoʻokomo i 50 g. Berena hunahuna o keʻokeʻo, a ninini i ka pint o lager. Keiki manawa - 25 minuke.

ʻai o ka carp: carp i loko o ka vinega holika

Carp mea pono e hoʻomaʻemaʻe, a gut, e halii mai iʻeleʻele kekahi pahūpahū a me ka paʻakai. Kua onion apo a me ka wahi ma luna o ka hapa-uhiia baking pepa kini. Luna me ka iʻa ma luna o ka mea - i ka onions i koe. Loko carp holika, a waiho ia no hoi obmazhte kona luna (na lau ma kahi o 500 g). Uhi i ka pepa kini, a kālua no 40 mau minuke.

ʻai o ka carp: mea pūlehu

E like me oe i ike, mea pūlehu hoomoa ole wale ai, akā, iʻai a me ka iʻa. A pololei mamuli o keia - skewers o carp. E hana ia, e pono i ka nui a me ka juicy carp, a mākou e maemae a e okioki i mau apana. Ano, e hoomakaukau i ka marinade: e hui pu hapalua o ka kiaha o ka'ōpū i ka aila a me ka kīʻaha hoʻokahi-hapakolu o soy meaʻai kākele, wai o 1 lemona, 2 tablespoons ka vinega, paopaoia kālika a me ka laeʻula i ka iʻa. Fish Pono e hookomo ua marinade hola 3. Cook ma luna o ka Grill me he mau mea pūlehu.

ʻai o ka carp: pepeiao

E kau ana o kona mau kīʻaha o ka carp e e kāpili ināʻaʻole e hōʻike i ka pepeiao. 2 nā lika o ka wai ua ninini i loko o ka pā, a 'enaʻena. E kau 2 i finely kua ia onion, a laila, oki i loko o ka wehe '4 uala 1 a me ka carp, oki i apana. Ma ka hookaawale bola Aloha tablespoon semolina me ka ia nui o ka aila, hookonokono ae, a hui i ka pepeiao. A wahi paakai, kekahi pahūpahū a hahao lavrushku. Paila a moʻa ka iʻa. I ka lawelawe, pīpī me dill pepeiao.