I ka moolelo o ka mea hu o ka "Narine" hoomaka ma ke ano mamao 1964, ka wā Levon Erzikyan Palapala Sila Nui la oia i loaa i ka hou ke kanana nei o koʻohune. Ma hope,ʻo ia aʻo i ka puka o nā kānakaʻepekema. E like me ka hopena, he hou huahana "Narine", oia hoi o ka lyophilized nui o ola lacticʻakika koʻohune Lactobacillus acidophillus, EP 317/402 ke kanana nei. I kēia lā i loko o keʻena kūʻai lāʻau lapaʻau anawa loa kekahi mea hū "Narine", hōʻike manaʻo o ka mea hiki e nā maikaʻi a me ka io.
O ka holo ana, e ike i kēia mea loa paʻakikī. I ka papa kuhikuhiE mea e hoomanao: i ke kumu o keia kaʻawaʻawaʻana i acidophilus. Nolaila, e ka loa ikepili koʻikoʻi ke ana wela. "Narine" makaukau E waiho waho ma ka wela o ka +4 i +6 degere. A, i kekahi mea a me ka sterility mea aniani hoʻohana i ka makaukau ana o kaʻawaʻawaʻana waiu huahana nānā 'ana i sourdough "Narine". Wale i loko o kēiaʻaoʻao, e e hiki ke loaʻa kiʻekiʻe-kbps yogurt. A ka mea, aole pāʻani i ka nui a Mānoa ia iho i ka mea hu "Narine". Pane ĸokoĸa ana nä pane, a no ka mea, mea,ʻaʻole mau hoʻokō i kēia mau rula.
No ka mea fermentation o yogurt pinepine hoʻohana i ke kaumaha maloo o koʻohune, no ka mea, ka hiki pono o ka hoahu a dispense. Kekahi eke ke loaa mai i mau galani o pau ka mea inu. Akā, mua oe pono e pohihihi mai pehea e e sourdough "Narine" no ka yoghurt. Oe e Pono maemae mau kīʻaha, he gula, a me ka thermos. Ka mea, Pono e eʻoiaʻiʻo, e ninini ma luna o nā kapuahi e ka wai no ka sterilization. Paila ma luna o ke kapuahi 150 ml o ka waiu a me ka me i 37-39 degere. Hoʻohui i ka mea hu a me ka hui. E ninini i ka workpiece i loko o ka thermos, e kokoke ana me ka uhi blanket. E haʻalele i ka clot ho okumu i loko o ka 22-24 hola. Once ma ke kumu o ka "Narine" kaʻawaʻawaʻana no ka yoghurt mea mākaukau, e hiki koke ke hana, a me ka huina hoonui ia iho, e like me ka pono. Oia ka hū mea mana no 7 lā ma hope o ko lakou hoomakaukau ana.
Yogurt ua hua like me. E hoomakaukau 1 hano o huahana pono ma kahi o 2 tablespoons o ka hū. E noke i laila e e lawa no 7-8 hola fermentation yogurt. Ma hope o sayings a me ka hu, a e waiho waho yogurt i loko o ka Pahu Hau. Wale i keia hihia ka mea, e pono ia huahana. Eia hou kekahi, ia mea pono i ka hoomanao ana no ka mea, o ka nele o ka wahi lulu yogurt preservatives kona holopapa ola, aole ia i oi aku mamua o 3-5 lā.
Loa pono no ka fermentation o yogurt, e hoʻohana 'enehana kēia. Multivarki yogurt a Nohie i ka holoʻokoʻa kaʻina hana o ka pēpēʻana o nā huahana e like me yoghurt like me ka "Narine". Reviews o ka hapanui o nā kānaka kūʻai mai o ka lako a pan wale nō eʻae i kēia. Akā, hiki, inā e hiki ole kūʻai i kēia mau manaʻo, ia mea nō e pono e hoomakaukau i kekahi yogurt.
Ka mea mea i like loa me ka mea, i kekahi mea hu "Narine", hōʻike manaʻo o nā kauka, a dietitians e pili ana i kona hoʻohana like me ka ai kumukanawai a wale Hoʻonui i ka pono o ka laulā o kona hoʻohana. I kēia lā, ka mea, ua waiho ia no ka Kāohiʻana a me ka lapaʻau o dysbiosis, intestinal kāna hana, a me ka obesity ma antibiotic Inc. Nō hoʻi i loko o nā 80s o ka hope ke kenekulia, Kepani epekema i loaʻa ia "Narine" ka paipai 'ana i ka ulu ana o ka interferon. Makaukau yogurt "Narine" e ke hoʻolauna i loko o kaʻai,ʻo keiki keiki, e hoʻomaka ana me ka puna lumi inu.