Me ka waiū kaka a me kona mōʻaukala

Paha, mai ke kanaka aʻoʻia eʻolokaʻa mai i ka palaoa, me ka waiū invented, a hoʻomaka e kālua i ka berena, a ua cheesecake. Ka mua hoomanao no ka mea, ua loaʻa i ka Roma kahiko, ka mea i kapa ia «libum», a lawe mai la i ka luakini, e like me ka mohai i ke akua. Me ke kaua o kela poe kanaka ei ma ka Western Roman aupuni a pau, ua lilo i ka malu o ka hana ana i ka Pie, akā, ua noho ia ma East. Around 1000 ka beauty o punahele Greek mau hala Byzantine palena, a hoomaka ae la i ka lanakila hele ana ma 'Eulopa, hiki i ka northernmost o kona palena - ka UK, a me ka Nordic'āina.

Aia O kekahi Greek "plachinta" - me ka waiū Pie haakei Hauʻoli La - ua undergone nā loli. Nordic lahuikanaka hou e like one, hū 'ole biscuit kumu no ka baking. Ma ka puke "Ma ka maikaiʻai a me nāʻano" o ka hale aliʻi o Tudor, i ike ai i ka malamalama i ka 1545, ua halawai loa okoa culinary huahana me ka hana me ka waiū, ʻaʻole me ka waiū. Eia ka i kona beauty extant, mai ka Middle Ages.

Cheesecake Pie ole cheesecake

O ka palaoa palaoa kiaha, 125 g. O kaʻaila, a me ka ae like o ka paakai kawili palaoa kāwiliʻia. Add 3 tablespoons o ka vinega holika, a hoʻomau i ka kaʻawili a i ka läÿau, aɃe sticking i kou mau lima. Gingerbread hahao i loko o ke anu no ekolu hola, a i laweia no ka hoopiha: nā kīʻaha o ka papa manamana, me ka waiū i hui pūʻia me ka 1 tablespoon o ka palaoa. At 4 hua hoʻokaʻawaleʻia yolks a whisk ia me 2 na kiaha o ka holika, hui paakai a me kaʻulaʻula kekahi pahūpahū e hoao. I ka umu ahi Ua enaena i 200 ° C. Olokaa mai i ka palaoa i loko o ka kaiapili iki ma anuenue i nā kihi o ka palekoki. oe hoʻoua maila ia ma ka waena o ka waiū kōā kaulike. Ninini iho la i kona hua-holika nuipa a hahao i loko o ka umu no ka umikumamalima minute, laila ho'ēmi i wela i ka 150 ° C, a kālua no kekahi 20 minuke a naka mea eleele a.

Aia nō he wahi lihi iki o ka ideas i cheesecake ua malama ia e like me ka ka eha Dessert. No kēia mau mea, lawe 250 nā huna o kiʻekiʻe-ka pono e eiooaa? Me ka waiū, a hui ia i ka biscuit palaoa kāwiliʻia. Ka mea, e loaʻa i ka hana mau ana o ka vinega holika. Ninini iho ia i loko o ka punahelu, a dent i ka hua waina seedless (sultanas kaha). Kalua ai huahana mea e e hapalua o ka hora i ka wela o ka 180 ° C.

Ke kanaka manaʻo ike ole palena. I kēia mau lā cheesecake e ono a me ka huawaina, hui i loko o ke one, biscuit, haakei Hauʻoli La, a i papa manamana, biscuits. E kau akahai meaʻala e eiooaa? Ka waiū, palemo iho me ka waiū, feta, "Adyghe", kao, hipa, vurda (mai colostrum, ka "mua waiū"), parmesan, paakiki yellowʻano likeʻole. Ma ke ano a me ka noho kuʻuna Greek (i kēia manawa, a Bulgarian) plachinta ka wā o ka waiū ua kau mai ma luna o luna, a ma waena o papa o ka haakei a me loko o ka "wahī."

E ka e ike i ka palapala beauty - cheesecake me keʻokeʻo kokoleka a me ka kamako iki. 200 g. O ka mea wili palaoa biscuit hunahuna i loko o ke kope grinder. A laila, ma ka oia e like melchat 50 g. O ka almond. 100 g. Ka waiūpaʻa maule i kekahi kinowai moku'āina, a ninini iho la ia nā kuki me nā'alemona,ʻolokaʻa i ka palaoa, a waiho i loko o ka hoʻopoepoe shape ma ka uhi kona lalo me ka parchment pepa. Ma ka mahu auau hehee pōhakuʻula keʻokeʻo kokoleka. It hou i kekahi paona mea o ka berena e eiooaa? Ka waiū, he aniani o ke kō a me ka huawaina holika, he eke o vanilla kō a me ka eha kuʻi hua. E ninini i ka hoopiha i ka palaoa a me ka pūlehu akula i ka hora ma ka 200 ° C. A laila, i ka wa a ke kaka ua pau ho'ēmi, moa kamako iki jelly (oe ke kuai he lepo la, a hahai i na kuhikuhi ma ka AEeAaOA). He mea pono ke ninini i ka jelly ma ka huina hoonui, e decorate i maraschino kamako iki , a waiho iho i ka popo i loko o ka Pahu Hau i ka pō.