Meaʻai māmā Iudaio, a me ka Lūkini Holidays. imu ideas

Meaʻai māmā mamua i ka loaa ana ka papa kuhikuhiE mau kīʻaha a kaawale (like me ka malamalamaʻai). No hoi, ka mea, ua pinepine hoʻohana pū me ka aperitif (he kanakaʻona mau inu, ai mua o kaʻai). Meaʻai māmā i wela a me ke anu. Ka mea, i kā lākou kuʻuna meaʻai māmā i loko o ka lumi kuke o na aina a pau. Ke Lūkini meaʻai o ka loa hanohano sauerkraut, pickled paha kapiia lakou a pau kaʻukama, eleele aʻulaʻula caviar, kapiia lakou a pau i ka iʻa, herring a me nā meaʻai māmā mai Fish, lau, ka iʻa, ka ai, ka hua a me ka waiū, ka iʻa a me nā meaʻono. No ka mea Iudaio meaʻai i ka mea kahiko meaʻai māmā e like me burekas, pancakes, kua ia akepaa, gefilte iʻa, herring, whitefish, Grill artichokes, marinated zucchini. Meaʻai māmā Iudaio Kupale hiki ia ina ka mea, ua hoomakaukauia mai kupale nā mea hoʻohui, a ma kulike ai me ka Iudaio dietary kānāwai.

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Forshmak unuhi mai Hawaiian 'o ia hoʻi "e hoao", oa Holidays ua manao ia no ka mea hoʻonoho o kaʻaiʻana. O ka papa 'Oponopono - herring. Ua nuiʻano likeʻole o ka mincemeat, paha like ka nui me ka mea i ka Iudaio wahi i loko o HawaiianʻEulopa. Haschevatoe no ke kulanakauhale, i mea i loko o Ukraine, Kirovograd māhele 'āina, e like me ka wehewehe aku ma kona mau Iudaio Holidays. Ka beauty o kona hoomalolo ka poe noonoo ole. E pono ai nā mea hoʻohui:

• 2 nui herring (apo hookaawale);
• 1 ka vinega kii onohi (hoomaemae a me ka wehe 'ia kāna mau' ōlelo);
• 2-3 na apana o keʻokeʻo berena (ʻona nō i loko o ka waiū wai paha, mamua, e hoʻohana laila kaomi wai);
• 4 tablespoon o ka'ōpū i kaʻaila;
• 3 hua (moʻa paakiki hoolapalapaia hua yolks hoʻokaʻawale, mai ka 'oiaʻiʻo ma loko);
• 1 kī puna o ke kōpaʻa;
• 1 tablespoon vīnega;
• kekahi uliuli onion (finelyʻoki).

Ma ka ai unu lawelawe, hui i ka iʻa auka e paa ai, hua manu 'oiaʻiʻo ma loko, na ohia a me ka berena. Hoʻohui i ka vinega, a aila. Loa i hui pūʻia me ka läÿau, i waiho ia ma ka pa. Haihai hua yolk ma luna, a hohola iho la i ka pau onion. Mua ana ho'ēmi. no hoi mincemeat hiki e ua pālahalaha aʻe kēia Holidays Iudaio pakahi aku la ia pono me kaʻeleʻele Lūkini berena, akā, ma luna o crackersʻai ka pela.

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Kekahi Holidays Iudaio, i ka oi loa mahalo i loko o kaʻIseraʻela - he falafel. Ma mua, ka mea i manaoia he ¶ʻO'Araba pa, akā, ma hope lilo iho la i ke aupuni Iudaio mau kīʻaha,ʻo ka hōʻailona o ka aina. He hohonu palai kala i mai kuʻi chickpea, garbanzo ka pī kapa paha chickpeas. Ma mua o ka wela chickpeas a me ka pī iʻona a me ka lepo. 8 E hookauwa ana'ku o ka falafel, hoomakaukauiaʻi e like me keia beauty, na nā mea hoʻohui koi 'ia:

• 2 kiaha maloo chickpeas;
• ¼ kiaha o ka uʻi twigs o cilantro (koriana);
• 1½ tablespoon lepo cumin;
• 16 nui kālika cloves;
• 2 tablespoon koriana lepo;
• 1 māhele o stale unsweetened berena keʻokeʻo me crusts;
• 2 ½ kī puna paakai;
• Gula, ¼ teaspoon cayenne kekahi pahūpahū;
• 2 kī puna o ka lepo eleele kekahi pahūpahū;
• 2 tablespoon wali;
• 1 hua;
• e pili ana 6 kiaha (frying) nō mea kāhinu,.

Chickpea ninini ma ka papa, māhele i ka kekahi, ahu iho, a lawe aku i ka lepo a me na pohaku. Hoʻololi peas i loko o ka pola me ka anu ka wai a hiki i ke kiʻekiʻe o ka wai ua nui kiekie mānoanoa. Waiho aku i ka pō a no ka 12 hola. Ka wai ua moni loa ma ka colander, a holoi. Kālika a me he la na manamana o ka cilantro i wāwahi ihola ma loko o ka, pola. Ka berenaʻona nō i loko o ka wai, a'uī. Ia i ka berena a me chickpeas e pākuʻi i ka, pola, paona. Puna me ia i ninini koriana, cumin, ka paakai, kekahi pahūpahū, cayenne kekahi pahūpahū, hua a me ka palaoa. A pau i hui pūʻia me ka hoʻololi i loko o ke pola. Inā i ka läÿau, manao nui maloo, alaila, hui aku 1 tablespoon o ka wai. Ball shape a me ka mea i paraiʻia i loko o ka hiamoe nui momona (aila pono e paʻa paio hahana maoli nō). Minuke ma hope o 3 kala huli gula eleele, a uhi i ka crispy pńpa, hohola ia ma luna o ka pepa pepa, laila, i loko o ka pa. Iudaio Holidays - spicy falafel - mākaukau, hiki ke mālama lākou me aperitifs.

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Ua hele pono me pancakes Lūkini Holidays kapa herring aila. E hoomakaukau ai i ka mea e pono ai huahana.

• 1 herring;
• 100 g. Me ka bata;
• 2 slices o keʻokeʻo berena (ʻaʻohe crusts);
• ¼ kiaha holika;
• he la na manamana o ka parsley.

Herring i ua holoiʻia, e lawe aku oe i kaʻili, a ua wehe iwi. Nō kaʻona nō i loko o holika. Herring, ka berena a me ka bata ua wāwahi ihola ma loko o ka, pola, i hohola i ka läÿau, ma luna o kekahi pale, a hoʻoikaika ma ka mea, e loaa i ka homogeneous nui, a ua laila, laweʻia i ke anu. Once ka mea, hoopaakiki hoi, ia mea hoʻokino herring (Pono e moe ma ka opu), a hiki i ka widest loa e ukuhi i poo puunaue iho la lakou i ka halo o mua, a he ololi hapa - huelo. Hot pahi ala apuupuu nuipa a hana. Ke hamama ka waha o ka herring i kekahi la na manamana o ka parsley a me ka malama i ka meaʻai māmā makaukau no pancakes.