MeaʻAi O Ke Kai salads ma ka Holiday papa, "ono" ideas

Oe makemake e hana oe ia oe iho a me kou aloha keiki? A kahaha ko oukou naau i kou hoaʻai a me Ninini aku hors d'oeuvres? ʻAʻohe mea hiki pono! E hana i kēia, e pono e hookomo ma ka Holiday kuhikuhi kahua paʻa MeaʻAi O Ke Kai. Maikaʻi ke kino a pink shrimp, keʻokeʻo hee apo, curly scallops, juicy 'Saint Jacky ",ʻAiʻAi a me cuttlefish - i ka poʻe uʻi a ka nui maoli. Me ka MeaʻAi O Ke Kai Appetizers kela huli i loko o kaʻohi hua waina nani meaʻai ono loa. Eia naʻe, e pono e ike i kekahi imu mea huna o ka pohihihi e noho ana i ka moana hohonu. Ma keia 'atikala, mākou e hōʻike oe pehea e kuke MeaʻAi O Ke Kai salads ma ka Holiday papa. Aia ma lalo oe e huli i ke koho ana o ka maikaʻi ideas. No ka salads 'oe ke hoʻohana hoomakaukau-i MeaʻAi O Ke Kai. Ua hiki ke hoolapalapaia shrimp, krill ai, a hiki i kekahiʻano o canned clams. Akā, ma ka papa no hoi, ua ideas i hoʻohana maka MeaʻAi O Ke Kai. He kuhikuhi pili i oysters, mussels, rapanov.

Appetizers mai Julia Vysotsky

Royal (ole tiga) shrimp i kekahi hapa o na mea he nuiʻai. Akā, i mai crustaceans uuku, hoi, ke kukeʻana i ka ono Appetizers o ka MeaʻAi O Ke Kai. Recipes pinepine nā i ka hoʻohana 'ana o ua moʻa shrimp. Akā, Julia Vysotsky ia kekahi e lawe he umi maloko ukana, akā, heʻiʻo maka nō crustaceans. Ka mea, pono mua unfreeze. Ke pola hoʻomākaukau lezone o nā hua paha, elua spoonfuls o ka wai, he ae like nō o ka paakai, eleele a me ka cayenne kekahi pahūpahū. A hiki i keia läÿau, kukū ai shrimp. Laua ua enaena i loko o ka pa olivaʻaila. It e ia i lawa nui e fry frying hana. Shrimp i mai lezone, olokaa ae la i ka palaoa, a hahao i loko o ka pā. Hohola ma luna o ke kahei i moni loa ka liki ole momona. Finely shinkuem hapa ulaula onion, a ekolu uuku pickled kaʻukama. Ma ka bola, hui kēia mau eiiiiiaiou, kā lākou mauʻaʻahuʻia me ka wai lemi halves, 2 tablespoons mayonnaise, 1 tbsp. noho ho'āo ai. Dijon mākeke, chili meaʻai kākele ma ke kihi o ka pahi. Season me ka paakai refills. Hookahi nui kamako a me ka hapaluaʻala peppers okioki i mau apana. Small poo o lettuce, "Romano" waimaka lima. Hui pu i loko o ka Appetizers bola, mau eiiiiiaiou ekolu. Kahikoia me ka meaʻai kākele, hookonokono ae. E kau i ka luna o ka palai shrimp i kuʻi. Inā makemake, kekahi ke hoomakaukau i ka MeaʻAi O Ke Kai Appetizers ole mayonnaise.

Me ka pāpaʻi a me ka broccoli

Keia pa hiki e moʻa i loko o ka Bedroom koho, a no ka Holiday. Ma ka hihia mua, pipiʻi pāpaʻi ai hiki auou caiaiai ma ka ae pani - surimi. Akā, inā mākou makemake e kuke MeaʻAi O Ke Kai salads ma ka Holiday papa, e ka mai e, akahi denari naauao, a loaʻa i ka mea e like ai huahana. Ka mea, e lawe ekolu haneri nā huna o ka hoʻopau 'ana i pāpaʻi ai. A poo o ka broccoli i loko o koʻu manao, wehe lohi anei, oki i florets. Poblanshiruem ia i kapiia lakou a pau i ka wai no 2-3 minuke. E hoolei mai i loko o ka colander. Hoolaha kapa cabbage i loko o ka Appetizers bola, polem wai o ka hapalua o ka lemona. Mau hoolapalapaia paakiki-hoolapalapaia hua kua ia coarsely, e like pāpaʻi ai. All mix, paakai a me ka mayonnaise.

me Rapanu

It Ka loa na mea MeaʻAi O Ke Kai Appetizers. Na ka papa kuhikuhiE pilikia - e oki i ka awaawa ventricular rapanov. A laila, paila mākou i kēia mau e ikuwa ana i ka kapuahi e ka wai (unsalted) no ka iwakālua minuke. E me, a oki i ka wehe 'rapanov. Marinating ai ka pūpū soy meaʻai kākele, a kua ia onion apo - ma ka vinega. E haʻalele no ka hapalua o ka hora. Iloko o keia manawa, oki i polū mau nā komako, hoʻokahi kekahi pahūpahū a me nā hoolapalapaia hua. Hoʻololi i nā lau i loko o ka Appetizers pola. Hoʻohui i ka hua. Decant mai ka marinade rapanov i hookui aku ia i ka Appetizers. Mākou e hui pu, ka paakai, ina makemake, kekahi pahūpahū. Mayonnaise. Kekahi Aloha hou. E haʻalele no ka manawa i loko o ka hau no laila, i nā nā mea hoʻohui a pau, e like me ka mea, e olelo aku, hāʻawi mai i kona ono. Mua ana, decorate i ke pa, oia no apo pickled onions.

Me ka ohia, grapefruit a me ka shrimp

Kekahi MeaʻAi O Ke Kai salads ma ka Holiday papa e pinepine hoʻomākaukau nā seemingly incongruous huahana. Hoʻohui hua a me ka shrimp aʻole he malihini ia oe? E ho'āʻo i kēia mea lahaʻole Appetizers! A kakini nui ihi shrimp fry ma na aoao a elua no mau minuke ma ka liʻiliʻi nui o ka aila oliva. Mau na ohia okioki i loko o lahilahi slices. Kekahi grapefruit hoʻomaʻemaʻeʻia,ʻaʻole wale nō o kaʻili, akā, no hoi ma ka aniani moakaka membranes. Mākou i hana pono ai i ole e hina slices like hiki. Ma ka hookaawale bola'ōpā pū i ka wai o kekahi lemona. Pākuʻi i ka nui puna o ka aila oliva, a me ka uuku - meli a me ka manawa a me ka paakai a me kekahi pahūpahū, whisk. Decompose ma luna o ka pā ho'ēmi shrimp, interspersing ia me slices o ka ohia a me ka grapefruit. Ninini aku au i kahikoia a nani. Decorate me he la na manamana o ka dill, a me ka lepo, cashew hua kukui.

Italian Appetizers me kaʻAiʻAi

Keia pa, oia no ua malama ia ma ka papaʻaina pumehana. Kaawale pono e hoʻomākaukau Appetizers ua kahikoia a nani "vinaigrette" (1 ke ala kūpono. L. Wine vīnega 5.4 ke ala kūpono. L. Olive kaʻaila, 1/2 HR. L. paʻakai, lepoʻeleʻele kekahi pahūpahū ae like nō). ʻElua haneri nā huna o kaʻAiʻAi hoʻolapalapa a pahee. I hoomakaukau i kaʻaʻahu mau uala. E maemae ia, oki i polū, a palai iʻai aila a crisp. Eono kamako iki nā komako i halves. He umiʻeleʻeleʻoliva kaawale mai ka hua. Hui a pau nā mea hoʻohui. "Vinaigrette" ke kākau i kahikoia a nani. He mea pono e ike pehea e waiho i ka mehana Appetizers meʻAiʻAi. E hohola ia ma luna o ka hau i ka wai, a holoi iho la obsushenny lettuce. Next e kau i ka canned'ōmaʻomaʻo mohihi. Allʻai e e hoʻowahāwahā pīpī i papa manamana, Parmesan me ka waiū.

MeaʻAi O Ke Kai Appetizers a me ka avocado

No keia pa, ua ponoʻelua haneri nā huna o hoolapalapaia ihi shrimp. Avocado ihi,ʻoki ma ka hapalua lengthwise, wehe i na anoano. I kaʻiʻo i loko oʻoki liʻiliʻi polū. Orange maemae no ia, e lawe aku oe i ka keʻokeʻoʻili lahilahi. Inā citrus ka loa nui, puunaue i ka hapalua slices. Pua o ka lettuce "Iceberg" no koʻu hau wai, malama e lulu aku i ka ona mau, waimaka na lau lima i loko o ka hohonu nani. Hoʻohui i ka avocado a me ka alani. Mākou e hui pu, paakai e hoao. Appetizers me ka avocado a me ka MeaʻAi O Ke Kai i me ka aila oliva. E kau i ka hoolapalapaia shrimp ma luna. Oe ke hamo i ka waiū ma luna, a me kekahi 'ē' ano o ka hana me ka waiū.

Mai "kai lama hoʻohuihui"

Ma ka hale kūʻai nui pinepine e ike i ka paʻahau huahana. Mai keia assortment, e huli mai loaʻono MeaʻAi O Ke Kai Appetizers. Recipes like meaʻai māmā i nui, akā, ke hōʻike mai i kekahi wale no iaʻaneʻi. E hoolapalapa i "kai lama hoʻohuihui" i kapiia lakou a pau nā kapuahi e wai no ma kahi o ehiku minuke. Waiho kunihi i loko o ka colander, moni loa a me ka haʻalele i ka hooluolu iaia. Ekolu nui a me ka juicy nā komako koʻu, oki i loko o ka poe liilii, slices. Appetizers mea ulana lole haehae lima i mau apana. Mākou hana refills. hoʻohui mākou me ke kapa elima puna o ka aila oliva, a me ka wai o kekahi lemona. Hoʻohewa chap, a lulu ipu me he shaker. Kau aku la i ke "kai lama hoʻohuihui", refuel, nā komako, lettuce. Mix, i hoʻoponopono i Provence lau nahele a me ka paʻakai. Oia MeaʻAi O Ke Kai salads ma Holiday papa hiki ke hanaiia ma naʻano likeʻole: ma ke pa, oia no ma luna o ka pepa o Chinese cabbage i loko o ke kuleana kremanki.

me scallops

He nui nā poʻe pale salads no o ko lākou kiʻekiʻe-calorie ua kahikoia a nani. Akā, e hiki e keia pa loaʻai. Mākou e kaumaha aku oe i ka MeaʻAi O Ke Kai Appetizers ole mayonnaise a me kaʻai i ka aila. ana kona mau kīʻaha ma ka papa kahi, elua no hora mua hoʻolapalapa 650 nā huna o scallops. E ninini i ka wai o kekahi Lime, pipi mau puna maloo koriana, ula onion apo halves, jalapeno kekahi pahūpahū. Hookonokono, uhi, a hahao i loko o ka Pahu Hau e marinate. Ma ka bola, hui canned palaoa (mai 1 kiaha) me nā tablespoons o ka aila oliva. Kona manawa me ka paakai a me ka chili. Pa, oia no no ka meaʻai māmā carpeted lettuce. I ke kikowaena hohola scallops mai marinade ottsezhenny. Ma ka aoao i ka palaoa. Ua hohola aku ka slices o nā komako. Decorate i ka pa avocado, a me ka māhele o ka Lime.

"Ke kai makani me ka hee"

Ihi o ka MeaʻAi O Ke Kai maʻi hēhē, a literally kekahi minuke i nā kapuahi e ka wai. Māhele i ka ho'ēmi ai elua hee holehole mai ai. Kaawale shinkuem semicircles mau pu u kukui. E kāpīpī i me ka kōpaʻa, scalded me ka hoolapalapa wai, ninini iho i ka spoonful o ka vīnega. E hookaawale i ka hapaha o ka hora. Ma hope iho o kēia manawa, decant ka onion, a hui pu me ka hee. Ano, manaʻo, ma mua o mākou a maona o ka MeaʻAi O Ke Kai Appetizers "Sea Breeze". Oe ke hana i kekahi mea meaʻai kākele nānā 'ana i ka aila oliva, a me ka wai lemi. Akā, nui tastier ke pa, oia no, e e hoʻokuʻuʻia ma lalo o pilikia ua kahikoia a nani. Hui pu i ka spoonful o mayonnaise, Palani makeke a me ka wai lemi. All hana!