Moa i loko o Mekiko

A nui ka helu o nāʻohana i loko o lākou i kela laʻai nā moa. Pa, oia no ka i ia mea i hiki mai, māmā,ʻai, a me ka ua nui ho'ēmi ma mua o ka puaa a me ka pipi. Eia hou kekahi, e hoomakaukau no ka mea, koke, i mea nui i loko o keia la ka hectic Aloha Hawaii. O na¯ 'i ka mau' ike a me nā hale lealea a me ka malihini, e kōkua i ka moa i loko o Mekiko. Ke peculiarity o keia pa, oia no ka i ka mea iʻoi kupono, ma ka hou, ma muli o ia ka huina nui o ka lau i pono ke hana me ia hoi. Kekahi hua hoʻohui - keia ka mea i ka moa i loko o Mekiko moʻa loa wale. O novice haku wahine, e hiki wawe ka Makuakane me keia beauty.

Moa i loko o Mekiko

Nā mea hoʻohui kg o ka moa ai (mau pale,'ūhā, a Hama i waeia), elua pu u kukui kae canned palaoa, kekahi mau kamako, hoʻokahi nui a mau liʻiliʻi peppers, mayonnaise, ka paakai, kālika, kekahi pahūpahū, me ka waiū.

E hoomakaukau ai. Moa holoi (Hama oki i wahi) a me ka hamo i ka hui o ka paakai a me kekahi pahūpahū. E haʻalele no ka hapalua o ka hora. Kekahi pahūpahū ua holoiʻia mai ka seredinok, a oki i polū uuku a me ka wehe '. Onions finely shinkuem. Holoi ihola lākou i nā komako okioki i loko o ka poe liilii, slices. Ua mea maikaʻi i mua wehe mai kamako peels, no ka mea, e ninini kapuahi e ka wai ma luna o ia mau mea, alaila, i kaʻili e e aho e mālama mai i kaʻiʻo pepa.

Kālua pa, oia no a pā me ka manoanoa kapa me ka bata, hohola iho la ka i hoomakaukauʻai. Ma ka lalo i ka onion, kekahi pahūpahū, kamako slices. I kāpaeʻia i ka brine ka palaoa, a ninini ia ma luna. Hamo i ka kālika, a hohola ma luna o laila. waiho mākou ma luna o ka luna o ka moa, a kapa me kona mayonnaise. Ka hoomakaukau ana i ka moa i loko o Mekiko i 220 degere. E like me ka hoomakaukau i kekahi mau manawa haliu ae la ia mau apana. I ko lakou flushed, pipi waiū, papa manamana, a ua hoouna aku i kekahi 5-8 minuke i loko o ka umu.

Moa i loko o Mekiko makaukau. Mālama aku i wela, kapipi greens ina makemake.

Eheu i loko o Mekiko

Nā mea hoʻohui: hapalua o ka nā kilo o ka moa mau'ēheu, nō kaʻaila, he mau cloves o kālika, meaʻai kākele Tabasco a wela meaʻai kākele kona home.

E hoomakaukau ai. Kālika maʻemaʻe a me ka hamo i loko o mush. Eheu holoi obsushivayut a hamo me kekahi pahūpahū, ka paakai, Tabasco meaʻai kākele a me ka kālika. Reserve pahu me nā'ēheu ma ka me wahi no kekahi mau hola.

Preheat i ka umu. Ma ninini pua nānālā aila pā, a hohola moa a mau'ēheu. E kau i loko o ka umu, a hoʻomoʻa a na eheu e ole e rosy.

Homemade anal meaʻai kākele

Nā mea hoʻohui: 6 na apana oʻulaʻula cayenne wela kekahi pahūpahū, 400 nā huna o nā komako, he onion, he clove o kālika, he uuku puchochek parsley, he tablespoon o ka waina ka vinega, 2-3 tablespoons o ka oliva aila, paakai, he iki kōpaʻa.

E hoomakaukau ai. Peppers ua holoiʻia mai o na anoano a me lalo iho, he nui maʻalahi e hana ia ma lalo o ka piula wai. Mai poina i ka hookomo i laholio Loan mua oe i hoʻomaka i ka lopako me ka ulaula kekahi pahūpahū.

Ihi pepe kekahi pahūpahū ( 'oe ke hoʻohana i kekahi, pola) a me ka ninini i ka aniani o nā kapuahi e ka wai. E haʻalele no ka hapalua o ka hora, decanted, akā,ʻaʻole a pau, e noho ma kahi o ekolu tablespoons. Ohui i ka moku ma ka kamako onion hoʻoweliweli, a minced a me ka kālika. Olive ka aila ua enaena i loko o ka pā me ka lalo manoanoa, ninini Masa kamako a me kekahi pahūpahū, a hoʻolapalapa ma meakino wela no ma kahi o 10 minuke, a noke hookonokono. Ma hope o ke omoāea o oi loli kau me ka paʻakai, kua ia greens, kekahi pahūpahū, kō a me ka waina vīnega. Hot meaʻai kākele makaukau.

Ka hoʻohana 'ana i kēia wela meaʻai kākele, e hiki ke kukeʻana i kekahi ai na Mekiko. Aloha marinate i kona punahele momoku ahi i loko o ka meaʻai kākele, a waiho no kekahi mau hola (kaʻoi loa i ka po). A laila, hoʻokomo i loko o ke kāluaʻia pa a pā, hoʻokomo i nā lau no ia hoi, a kālua ai, e ohinuia loa a moʻa like makemake.