Kapiia lakou a pau cabbage mau kapa a pau. ʻono ideas

Mua, kapiia lakou a pau cabbage i nui ipu e e lawa no ka ohana nui i, a no ka mea a pau ka hooilo. Ano, o ka pono no ia mau mea o ia huahana i nalowale. No laila, o ka nui ka manaʻo ua lilo ka kapiia lakou a pau cabbage mau kapa a pau. He pono, a aole hoi i noho ma ka makahiki a me ka manawa. Eia hou, aia nō he nui helu o ideas no keia pa, a me 'oe e ho'āʻo i kēlā me kēia. Kēia huahana ua hoomakaukauia no koke hokii, a e hoomakaukau no ka hoʻoilo cabbage.

A, ano, i ka poe ola, beautyʻono cabbage. Ka huliāmahi kēia i hōʻailona ma luna o ke poʻo o ka cabbage o awelika nui. Hoʻomaʻemaʻe i ka luna lau o ka cabbage, a okioki i loko o 'ano nui apana. Maemae hoʻokahi nui carrot, a oki ia i loko o slices. Ano, e waiho ana i ka cabbage i loko o ka ipu a kiaha, alternating ia me ka carrot. Nō hoʻi, hoʻohui i ke kai kūʻono hou a me peas i kekahi pahūpahū. A laila, ke hoomau aku nei i ka makaukau ana o ka marinade. Ninini iho i pā i kaawale 1.5 hano o ka wai, a hoʻouka hou aku au ia i aniani nō hoʻi kaʻaila, i ka ia vinega (9%), eha tablespoons o ka paakai a me 9 e like me puna o ke kōpaʻa. Marinade Pono e hoʻolapalapa, a laila, ninini ma luna o ka cabbage. E uhi mai ia i ka pā me ka poʻi, a koe ma ka mehana no ma kahi o 2 a 3 lā. A laila, hoʻololi i ke cabbage i loko o ka ipu, a hoʻonohonoho akula iā lākou i loko o ka me wahi.

Kapiia lakou a pau cabbage i loko o ka ipu hao mea,ʻaʻole nui ka hana-mālama nui kaʻina. Akā, i loko o ka hooilo, e hiki ke hana ia me ke ku-wale huahana, a i hoʻohuiʻia i salads ole ai.

Cabbage hiki brew ma ka pepa okoa nā mea hoʻohui. Mele, cranberries a me cranberries haawi ia huahana i ka hou, pili a me ka hanaʻono a me ka aroma. E hana i kēia, kua cabbage lōʻihi lahilahi slices. Carrots maemae, a ekolu ma ka grater. Hui pu i ka cabbage me carrots, a hoʻokomo i ka wahi cumin (koho) a me cranberries.

Next, no ka mea, o kela mea keia elima kilograms o ka cabbage i, e hoʻouka hou aku au ma kahi o 120 nā huna o ka paʻakai. A pau e hui pu pono, a hohola iho la i loko o ka mākaukau ipu, e hiki ke hoʻohana i ka pali. Mai hana Aluminum cookware. All hoʻowahāwahā tamped, uhi me ka pā o ka uuku anawaena, a ma luna i ka auamo. Ma ka pōkole manawa, a haawi cabbage wai, i akaka ma luna o ka una honua. Ke fermentation kaʻina hana mau ana i na la ekolu. He manawa pono e hou i ka cabbage chopsticks. I ka wā o ka brine e e alohilohi, cabbage Ua makaukau.

Kapiia lakou a pau i loko o cabbage la e hiki ai 'ole nā ipu - he hana kuʻuna hana o kēlā me kēia' ohana. A me ka mea a pau i kekahi mau punahele meaʻai māmā sayings keia beauty.

Eia kekahi o ia mau mea. E cabbage (no ka pickling ua waiho e lawe i ka hope papa) a me kona finely shinkuem. Ekolu carrots ma ka grater. Helu carrots paha e okoa. Ua hoʻololi i keʻano o ka cabbage, no laila kekahi mai e hana ia i loko o pickling a oki ia i loko o a liilii. Oe ke hoʻohui like dill a me nā mea hoʻonui. i hui pūʻia ai nā mea a pau i nā nā mea hoʻohui, a waiho iho la i ka ekolu-hano kiaha. Ka mea, i kaʻoi loa mālama 'parboiled. Ia manawa, e hoʻomākaukau i ka marinade. I kekahi hano o ka wai lawe mau hoahuia tablespoon lohi paʻakai, hoʻokahi puna o ke kō a me nā meaʻala (pahūpahū a me peas Traditional kaikuono lau). Ke brine E paila. A laila, hoʻopiha ia me ka cabbage mau kapa a pau. Pani i ka poʻi o ke ea, a hahao i loko o ka me wahi.

Kapiia lakou a pau i loko o cabbage mau kapa a hiki e, a ua. E elima kilograms o cabbage, hoʻokahi nā kilo o onions, ka ia nui o carrots. Shinkuem cabbage, carrots a me onionsʻoki finely. Hoholaʻai i loko o ka hano ipu, a ninini i ka marinade. Marinade: 400 nā huna o ka vinega (9%), ka hapalua o ka hano o ka'ōpū i kaʻaila,ʻekolu puna papaaina paakai, 400 g. Kōpaʻa. Hoʻopiha i nā ipu, a me ka lau, a hahao i loko o ke anu wahi.

Inā pickling cabbage hoʻohui i ka uuku kua ia beets, a laila ka mea, e lilo ia i mea a pink. Hiki nō ke hoʻohana i kekahi meaʻala, a me nā lau mulea ina makemake.

Kapiia lakou a pau cabbage mau kapa a pau e emi manawa-e hoopau ana kaʻina. 'Oe ke hana ia no ka pono i loko o ka ipu nui, a laila hoʻololi i ka cabbage i na kapa.