Pickled eggplant me kālika no ka hooilo. A mau mea ideas

E like me uaʻike, ka eggplant i mamao hoahanau o ka uala a me nā komako. It E e hoʻomaopopo i ke alo o ka māhuaola i kokoke'ālike i ko lakou "ke koko poe hoahanau." Ka mea, nā ke alo o ka wikamina C, PP a me B nā wikamina e hoi nana i ke alo o ke kalipuna a me ka hao.

Kēia hana mana nō hoʻi e pono e hookomo i loko o kouʻai hoʻi i ka poʻe i hana eha iaʻi mai anaemia, a mimikō. Eʻai i ka ho'āʻoʻana o ka "uuku uliuli", a ma luna o ke anu lā ka mea hiki ke hoomakaukau. No laila, i loko o kēia 'atikala e kamaʻilio pū mākou e pili ana pehea e hoʻomākaukau pickled eggplant me kālika no ka hooilo.

beauty

Kēia hana, e mālama i nā mea a pau i kaʻaiʻana a me ka pono keia mau mea ano eggplant. No laila, aha mea na nā mea hoʻohui mākou pono ai no ka sayingsʻai? Ka mea, e:

• "Sinenkie" - 2 kg;
• Kālika - 2 poo;
• wai - 500 ml;
• Lavrushka - 6-7 pcs;.
• dill, cilantro, parsley, basil - i ka laau;
• chili kekahi pahūpahū - 1 PC;.
• koriana - he ae like nō;
• paʻakai - 2, 5, Art. noho ho'āo ai.

Keiki!

Kēlā me kēia notch eggplant a me ka wahi i loko o ka waena o ka kapiia lakou a pau i ka wai no 10-15 minuke. A laila, kau ma luna o ka auamo o ka lau, e aniani a pau i koe wai.

Eia kua hapalua o ka kālika a me ka lau nahele. Nafarshiruyte lākou "wahi uliuli". Ma ka lalo o ka enamelled pā kulana o kekahi hapalua o ka launahele (pepe mea,ʻaʻole e pono), me na mea ala, 1 HR. L. paakai, a kua ia kālika holehole mai ai. E kau ma luna o ka hoʻokomo akulaʻai.

E hoʻomākaukau i ka brine. E hana i kēia, e kau i ka ipu a me ka hōʻike nui o ka wai ma luna o ke kapuahi, a kali no ka baila aʻela i. Add 2 tbsp. noho ho'āo ai. ka paʻakai. Hookonokono, a e me. E ninini brine eggplant. E uhi mai ia i ke bola, a kau aku i ka waiwai.

Eggplant mālama i loko o ka pouli wahi i mehana no ka hebedoma. A laila, i ka brine ua moni loa, i wae 'ia a hoolapalapaia.

A sinenkie hoomaka ma sterilized ipu, a ninini i ka brine. E uhi mai ia me ka 'ilikai ke poʻi, a sterilize hou. Ano, e hiki olokaa. E mālama pickled eggplant me kālika no ka hooilo e ia i loko o ka Pahu Hau paha i loko o ka'ōpao. Keu a kaʻono!

Eggplant hoʻokomo akula me ka kālika a me carrots

Kēia beauty pickled eggplant me kālika no ka hoʻoilo, Ua pau loa na mea a e ole lawe nui manawa. No laila, e kūʻai i ka i kēia huahana.

• eggplant - 3 kg;
• nui nā luna o ka kālika - 5 pcs;.
• carrot - 3 kg;
• nui ulana lole parsley (hiki elua);
• Brine wai - 250 ml;
• ka paʻakai brine - 1 tbsp. noho ho'āo ai.

Mākou hoʻomaka hoʻomākaukau i kekahi kuhikuhi

He oi e pono e koho i meakino-pepa paia eggplant, no laila, i ka mea hiki oluolu pono i loko o ke kapa. No hoi, koho E e haawiia mai e like opiopioʻai. It E e kaulana ia i loko o ka pōʻaiapili o ke kahiko uuku uliuli sepals hiki ke ike nei iluna antennae. Mau mea i nā lau no ka milo lākou i kupono.

No laila, e holoi i ka lau, e lawe aku oe i ka ōhāhā a e ka incision ma ka waena o kēlā me kēia.

Eia, i ka nui ipu hoʻokomo ka wai, a kau ma luna o ka una honua. Add 3 tbsp. noho ho'āo ai. ka paʻakai. Ma hope o nā kapuahi i loko o ka pā, a kau i ka eggplant hoomoa ia i 3 mau minuke. More mea,ʻaʻole e pono ia e hoopalupaluia kaʻai.

Like hou makaukau kapiia lakou a pau eggplants ma ka hooilo me carrots? Pono wehe i ka "wahi uliuli" mai ka hoolapalapa wai a me ka wahi i loko o ka colander. Ua hiki ke waiho ma luna o kaʻauamo, no laila, i ka wai aniani wikiwiki.

I ka manawa, e hoomakaukau i ka hoopiha. Carrots manamana ma meakino grater, kālika e kua (mai skip ma ka kālika masher, no laila, i ole e lilo aku i kaʻaiʻana a me ka pono keia mau mea ano). Kua i ka parsley. A pau na nā mea hoʻohui me ka paakai Aloha.

Ho'ēmi sinenkieʻoki ma ka waena, a waiho i ka hoopiha i loko o kēlā me kēia. E lawe i ka pae (ana hoʻohana mea keʻokeʻo, like i loko o kona haku mele 'ana ma laila nō i make) a nakiiʻai. Sterilize ipu, a paa i moe eggplant. E kau i koe hoʻokomo akula ma luna.

E hoʻomākaukau i ka brine. Ma ka wai, he nui spoonful o ka paakai hoike mai. E ninini i loko o kiaha, uhi a me ka hale kūʻai i loko o ka me wahi.

Ka wā a pau e hoʻouna pickled eggplant me kālika no ka hooilo (me nā kiʻi, eʻike mākou i loko o keia pauku) ninini iho nō hoʻi i kaʻaila. Keu a kaʻono!

Pickled eggplant me kālika no ka hooilo. A Classic beauty

Keia pa, oia no, e hoʻopiʻi kū'ē ai i nā mea a pau me ka a koe. No kona makaukau mākou e pono ai:

• "Sinenkie" - 5 kg;
• Kālika - 150 GR;.
• ka paʻakai brine - 80 GR;.
• wai - 1 hano;
• Lavrushka - 3 GR;.
• Kālika paʻakai - 30 c.

Mākou hoʻomaka e kuke

Sinenkie holoiʻia ia ma lalo o ka wai, a wehe i ka ōhāhā. E i incision ma ka waena o kēlā me kēia nō hoʻi.

Ma ka hoolapalapa brine (hano o ka wai a me ka 80 g. O ka paʻakai), kau eggplant a hoʻolapalapa ia no 2-3 minuke. Pono wehe i na lau, a e me, ua e auamo (e wehe i ka liki ole loli).

I ka manawa, kua kālika me ka pahi, a hui pu ia me ka paakai. Ukuhiia, hui ma ka waena o kēlā me kēia eggplant.

E kau i sterilized ipuʻai. Top, wahi kaikuono lau (oe ke hooloihi dill umbrellas). E hoopiha moa brine, a pani i ka 'ilikai ke poʻi. Store palemo iho eggplant, kālika no ka hooilo ma kapa e ia i mehana ea i 5 mau lā. preform laila e e hoʻoneʻe i ka Pahu Hau paha'ōpao. Loaa i kouʻai!