Nulu'Īkalia "pesto": ka beauty o Italian meaʻai. Mau likeʻole o nā kīʻaha

Hana oe i ike pehea e kuke nulu'Īkalia "Pesto". Ka beauty o ke pa, oia no oe i? Inā ole, ke paipai aku ia oe i heluhelu i ka 'atikala. Ua na piha olelo ma ka makaukau o ke kāpili ma luna a me ka honua kaulana "pesto" meaʻai kākele. Mākou i makemake oe i ka pomaikai ma ka lumi kuke!

Nulu'Īkalia "pesto": Classic beauty

E pono ai nā mea hoʻohui:

• Kālika - 4 cloves.
• 0,4 kg o ke kāpili ma luna (hiki ke lawe fettuccine ole spaghetti).
• Basil - he paʻa o nā kaola.
• "Parmesan" 100-gram'āpana o ka waiū.
• White (maloo) ka waina - lawa no 1 ke kiaha.
• 2-3 tbsp. noho ho'āo ai. oliva ka aila a me ka 3-4 tablespoons. noho ho'āo ai. holika.
• Parsley (ponoʻole).
• Meaʻala (pahūpahū, paakai).

Ka mea hiki loa

Me ka kuai a pau i ka pono eiiiiiaiou, e hana i ka kēia manipulations:

1. Kālika hoʻomaʻemaʻeʻia ana a me ka pepe. Me ka waiū hiki ke oki i polū.
2. Ano, ua pono i ka, pola. Mākou e hoouna aku ia ia kālika, a me ka waiū no ka hou wili. Aia kau aku no hoi na pai o ka basil a me ka parsley manamana. Nō wili manawa. Ua huli mai i ka ia meaʻai kākele "Pesto".
3. Ma ka hookaawale pā manamana pukapuka zest, wehe me ka lemona. Ma ka mea hookahi bola'ōpā wai mai ka citrus.
4. Ipuhao o kapiia lakou a pau i ka wai, e kau ma luna o ke kapuahi. A hiki i ka baila aʻela i kaʻina hana, bombarded kāpili ma luna. kona hoomakaukau manawa - 10 minuke.
5. Ma ka frying pā maule i ka pōheo'oma o ka bata. A laila, e halii mai mākou i ka lemona zest, ninini wai a me ka waina. Simmer no 3-5 minuke.
6. Ka hoʻopauʻana o ke nulu'Īkalia mākou hoʻololi i loko o ka pā. Part o ka wai i loko o i ka mea, ua hoolapalapaia, haʻalele. E kāpili i a me ka lemona kaha onionio hoʻokomo moʻa meaʻai kākele "Pesto". Ninini aku au i kekahi wahi wai i loko o a mākou i moʻa nulu'Īkalia. Hui pu na nā mea hoʻohui. Season me ka paʻakai. Pīpī i kekahi pahūpahū.

Ua koe wale e pīpī i ke pa, oia no me ka papa manamana, me ka waiū a me ka malama. Mākou makemake kekahi i kekahi Keu a kaʻono!

Nulu'Īkalia me "pesto" meaʻai kākele: He beauty me ka moa

Food 'ia paha:

• kamako iki nā komako - 18 pcs.
• 1 tbsp. noho ho'āo ai. wahi bata a me ka maemae aila.
• 175 g. O "pesto" meaʻai kākele.
• Moa apo, - 0.2 kg lawa.
• 500-gram pack fettuccine nulu'Īkalia.
• Meaʻala (pahūpahū, paakai).

piha ao

Sayingsʻai ninoieo o kekahi mau kahua o ka hoʻonaʻauao.

1. A ipuhao o ka wai puhi ma luna o ke ahi. E kali ana kapuahi e kuhikuhi mai la lakou. E hoolei mai-kāpili ma luna. Sayings ka mea, i ke "'ōlelo dente" kulana. No ka fettuccine makemake e lawa no 12 mau minuke. Aniani hookoe wai, a me ke koena i kāpaeʻia. Nulu'Īkalia e noho ana i loko o ka pā.
2. Holoi i ka moa, okioki polū. Wehe i kaʻai ia.
3. Holoi nā komakoʻoki ma ka hapalua.
4. I frying pā hoike mai i kekahi'āpana o ka bata. A laila, moe ihola ka moa. Season me ka paʻakai. Pīpī i kekahi pahūpahū. Fry a gulaʻeleʻele, hoonoho iho la ke ahi i ka awelika cia. Mai poina i ka Flip i nā'āpana, mai kekahiʻaoʻao a hiki i ka 'ē aʻe. Wehe i ka pā mai ke kapuahi. Hen hoʻololi i ka ipu ma ka panina paa.
5. Mai ka frying ipu, pūlehu lākou i kahi ai, ninini kokoke a pau o ka aila. Ma ka haʻalele 'wale 1 tbsp. noho ho'āo ai. Hou huli i ke ahi. Ma ka frying pā i hapalua o ka kamako. Fry ma meakino wela, hookonokono ana pinepine me ka hoopoina.
6. E hoʻi i ka pā me ka nulu'Īkalia. Ohui i kona palai moa a me nā komako. Hookonokono ae. E ninini i loko o ka meaʻai kākele "Pesto". Hoala hou.
7. E ninini i loko o ka wai pā, kāpili ma luna o ka i koe ma hope o sayings. Hookonokono ae la a fettuccine oki ai i ka e maloʻo.

Malama i ka pa, a ke hoonani nei hoi ia i papa manamana, me ka waiū, a me ka la na manamana o ka basil. Nearby oe ke waiho i ka pā me ka hou nā komako.

Beauty no ka nulu'Īkalia me "pesto" a me ka punanā

nā mea hoʻohui:

• 3 tbsp. noho ho'āo ai. walnuts (me ka iwi).
• Kiaha o canned punanā hua.
• 70 g. O "Parmesan" me ka waiū.
• Basil - he paʻa o nā kaola.
• Nulu'Īkalia - 400 g.
• 120 ml o ka aila oliva.
• Kālika - 3-4 cloves.

kaʻina hana o ka la hoomalolo

Ua nā kekahi mau nuiʻanuʻu:

1. Basil holoi i ka wai o ka piula wai. Me ka waiū i hooholoia ma ka grater. Me ka kālika wehe i ka aa, a me ka'ōpā pū i kaʻiʻo pepa ka hoʻohana 'ana i ka ahakanaka.
2. Ke kāpili ma luna ma ka pono nui o ka mai hehe o liu hou ai ka wai.
3. Papa manamana, me ka waiū, walnut, pai o ka basil, a kua ia kālika i loko o kekahi, pola moku. E kui i kēia mau nā mea hoʻohui, hoʻokuʻi ia ia i ka paakai a me ka aila. Mākou i ka meaʻai kākele maka-oluolu uliuli waihoʻoluʻu.
4. Hoolapalapaia nulu'Īkalia ma na papa decompose. Kēlā me kēia e lawelawe ninini aku au i meaʻai kākele. Ma luna waiho slices o punanā hua. Hookonokono ae.

Ano, ua hiki olelo ana mākou i ke kāpili ma luna "Pesto". Beauty me ka Hawaii photo hōʻike pehea e nana i ka hoʻopauʻana o ke pa, oia no. Ua huli mai ono, a incrediblyʻono.

Koho me ka shrimp

Papa Inoa o nā huahana.

• 0,4 kg o ke kāpili ma luna linguine.
• Me ka waiū "Parmesan" i papa manamana, palapala - ½ kiaha.
• Kālika - 6 cloves.
• 50-gram'āpana o ka bata.
• Parsley i loko o kekahi me ka pauka, palapala - 2 tbsp. noho ho'āo ai.
• Favorite meaʻala.
• 250 g. O ka shrimp.

No ka meaʻai kākele:

• E like me ke ½ kīʻaha walnuts, holika a me ka papa manamana, "Parmesan".
• Kālika - 4 cloves lawa.
• No ka hapalua o ka kiaha o ka basil, aila oliva a me ka arugula.

Na Ke Kumu no ka hostesses

Mākou hoʻomaka e hoomakaukau i ke pa, oia no:

1. Kau mai ma luna o ka papaʻaina o ke a pau e hoʻomākaukau nulu'Īkalia "Pesto". Ka beauty komo ai i ka pono o ka shrimp. Ka mea, e e moʻa paʻahau.
2. Hoʻolapalapa i ka nulu'Īkalia i ka moku'āina o "'ōlelo dente". Kēia kaʻina hana, e lawe 8-10 minuke. Merge ka wai. Nulu'Īkalia a mākou e lawe aku oe i kaʻaoʻao.
3. Ma ka hahana loa ipu, hohola iho la i ka ihi shrimp. Fry ia ka hoʻohana 'ana ka bata. Season me ka paʻakai. Pūlehu lākou i manawa shrimp -2-3 minuke (ma na aoao elua). E hoʻololi ia i ka una honua. A hāʻule nō e hiamoe ana i loko o ka frying pa papa manamana, me ka waiū a me ka kālika. Fry no 2-3 minuke. Ano, e hoʻi i ka shrimp a hiki i ka pā. Fry ia i kekahi mau minuke. Huli aku i ka ahi. Oiai na shrimp hiki ke waiho ia.
4. Ma ka, pola hoouna aku i ka papa manamana, me ka waiū, basil, ka pūniu hua pisetakia, arugula. E kāpīpī i me ka paakai a me kekahi pahūpahū. Wili ae la i ka "smoothie". Ninini i ka aila oliva ma ka makemake dala. Ke kūpono ai kahikoia a nani "pesto" e hoʻololi i ka pā. E huli i ke ahi ma luna o kaʻawelike. E ninini i ka holika. Kukeʻana mea a pau no ka 5-6 minuke.

E kńka ahi i ka nulu'Īkalia ma na papa. E ninini i ka meaʻai kākele, hookonokono ae. E kau i ka shrimp ma luna. E decorate mau pono manamana o ka parsley.

ma ka hopena

Ano, ia oe i ka mea a ka nulu'Īkalia "Pesto". Classic beauty ua, ua ho'ākāka 'ia ma ka pauku. E kaumaha hoʻi 'ē aʻe nā koho no ka ai - shrimp, punanā hua a me ka moa. Koho wale ia oe.