Food a me nā mea inu, Ka papa kuhikuhiE papa
Pectin: i ka ino a me ka pono. Noi a me mall o ka pectin
Waiwai i kapaia "pectin" ia anao? Aou i ka hoʻomaka o ka 19th kenekulia Palani academician Anri Brakonno kemika. Ke huahana mua mai i ka nä känaka 'epekema loaa i ka ukana, ka mea, ua ka ohia. Ke hū? Iecaianoaaiiuo o ka waiwai i loaa mai i ka 1930.
Pectin: mall, a? Iecaianoaaiiie
Kēia waiwai a pau o ke kanu kumu. Ua Ua ratchet waiwai. Mai ka wahi o ka Hawaii o ka 'epekema, ka he polysaccharide i undergone mālama'-lapaau loaa ma ka pōʻalo o citrus a me ka ohiaʻiʻo pepa. Ka meaʻai hana uaʻikeʻia e like me ka mea hoʻonui E440. Stabilizer i ka waiwai, gelling hope paha, thickener a me ka clarifier. Ma waho aʻeo i ka hua, i loaʻa i loko o kekahi mau lau a me ka aa meakanu. Ke citrus kiʻekiʻe loa kiʻekiʻe o ka waiwai e like me pectin. I ka poino, a me ka hoʻohana 'ana o ka mea i e like. About keia - hope o ka pauku.
Ma Rusia, puke E440? Iecaianoaaiiie mea nui. Pectin ua loa olelo mai o Mele a me beets. Wahi a ka 'ikepili helu, i ka makahiki i loko o Rusia produces ma kahi o 30 na tona o ka waiwai.
I ka haku mele 'ana o ka pectin
Mea hoʻonui E440 ka loa, he pono ole i loko o dietetics. 100 g. O ka huahana ikehu waiwai 'aʻole i oi aku ka nui o ka 55 calories. Ma ka teaspoon o - 4 cal.
Ua mea i ike ole ia e ka hapanui haʻahaʻa-calorie polysaccharide pectin ua noʻonoʻo pono. Ka waiwai a me kona'aiaola waiwai olelo no lakou iho: 0 g. Momona, a 0 g. O ke kumuʻiʻo. Ka hapa nui o ka mea e ku carbohydrates - mai i ka 90%.
Na pomaikai o ka pectin
He nui nā poe akamai i manaoio i ka E440 o ka maikaʻi loa ke aloha waiwai "sanitation" o ke kanaka kino. Ka nui, e hoike i pectin, poino a me ka hoʻohana 'ana o ke a kēlā kanaka kēia kanaka i loko o ke alanui e kuaiia okoa, ka hōʻike' ana o nā fabrics nā palapala microelements a me maoli hoomake iho no hoi, e like me pesticides, radioactive hehee wale, kaumaha i eliiaʻi , etc. Ma keia hihia, no ka bacteriological kāʻei kua o ke kino ua i ko lakou kupikipikio.
Nō hoʻi kekahi o ka maikai regulators o oxidative keʻano o ka hanaʻana o ka'ōpū ua noʻonoʻo i ka pectin. I ka hana ana o keia waiwai mea e normalize pūnao. Ua hoonui ae iʻAʻole wale i ka holo a me na naau oʻu, akā, me ka nui loa no hoi ho'ēmi i kā ka nui o ka naʻokoko.
Kekahi pomaikai o ka mea i ia mea, iaono? Ienoai nohona ma intestinal microflora, Anati-hoʻoʻino ia ma luna o ka intestinal mucosa. Pectin ua pono no peptic ulcer maʻi a me ka dysbiosis.
I ka po, i ka e pono ai ke mahele lāʻau o ka waiwai, e e '15
Poino mai ka pectin
Mea hoʻonui E440 iʻaneʻane ole io hopena. Ma ka hoʻomaopopo aku i ka mea, ua poorly ke kemu ma ka waiwai (noʻonoʻo, pectin). Ino, a me ka pomaikai, mai ia - he olonā laina, ku mai no ia, eʻaʻole i lōʻihi, e kali i ka hopena.
A likeʻaoʻao ai pu me ka ili lapuwale ia e hele mai, a ua hypersensitive polysaccharide.
Ka hoʻohana o pectin
Ma nā makahiki, ka waiwai Ua laha i loko o ka mea lāʻau lapaʻau a me ka ai na hana. Ma ka 'inikua hana ka mea, ua hoʻohana' ia i ka physiologically hana ai '. Mau ai 'i na mea he nui pono no ke kanaka waiwai. E alakai ana ia mea lāʻau lapaʻau hui hoʻohana no ka hana ana o capsules ka lapaʻauʻia pono pectin.
Noi i loko o ka meaʻai āpana ua lawe mai like maoli mea hoʻonui a me thickener. Pectin ua pinepine hoʻohana 'ia i loko o ka hana o ka jelly, marshmallow, jelly, hau kalima a me kekahi ke kanakē.
ʻai me ka pae kiʻekiʻe o ka pectin
Ka waiwai hiki wale ke loaa mai ka hua, hua a me kaʻai iā. Mea hoʻonui E440 mea he maoli huahana, no laila ia e ke i wale nō, mai mea kanu. E like me ka makou i ike, he waiwai e like me pectin, ia ia ka poino a me ka maika - i ka ninau i pili i ka pono o ka nui. No ia mea, ia mea e pono ke ike i ka mea huahana ia ma luna o ka maʻiʻo e a laila ĸokoĸa ana nä pane i nā puke o ka hoopau ana.
Hapanui pectin loaʻa i loko o na alani, beets, lemi, na ohia, apricots, cabbage, cherries, melons, kaʻukama, uala, carrots, peach, tangerine, ohia a me kekahi mau hua, e like me cranberries, gooseberries a me currants.
Similar articles
Trending Now