Pehea e Cook Solyanka, Fish, iʻa

First papa ma Rusia, ua mau loa mahalo. Mawaena o ka loa kaulana,ʻaʻole wale nō ke cabbage ai a me ka borscht, akā, kaulana solyanka. Ka ukupanee i pehea e kuke hodgepodge hui, aole loa pio.

Ka hua'ōlelo "halophyte"ʻikeʻia ma hope ma mua o "kua'āina wahine", akā, e kapa aku i ka hookahi pa, oia no. Wehewehe Dictionary S.I.Ozhegova wehewehe i solyanka - mānoanoa iʻa a me ka mōhaiʻai ai me ka wela laau ala la, e like me ka pono me pa, oia no o ka ai: cabbage me ka ai, Fish, ka iʻa. 'Aʻole surprisingly, ka hopuna'ōlelo "Solyanka" hoomaka ae la e e ia i loko o ka figurative pono, ka wā e makemake e hōʻike i ke' ano o ka eiiiiiaiou i loko o kekahi mea.

kila pickles, wela i nā meaʻala, i ka lau nahele ua hoʻololiʻia nā mea hoʻohui kasha.

No laila, pehea e kuke hodgepodge hui? Ma kekahi mau hua'ōlelo, ka hoʻomākaukau o keia pa, oia no hiki ke maheleia i loko o kekahi mau kahua o ka hoʻonaʻauao.

Kai. Mua oe kuke hodgepodge hui, e kuke kai. No ka mea, e hoopai auanei 1-2 kaha ai nā huahana. Kēia e nā: pipi iwi, veal, pipi hakuʻala, a me na mea e ae. Ma hope o ka hapalua o ka hora o sayings i loko o ke kai, a hoʻokomo i ka kekahi pahūpahū aʻa, ka hapalua o ka paakai e lawelawe. I ka mea makaukau i ke kai, ka mea, e omo, disassemble i ka iwi, a me ka mōhaiʻai oki i loko o ka wehe '.

Zazharki. Eia nō lawe 2-3 meaʻono, e like me ka puaa pepehi ', moa, sausage, o Hama, moʻa sausage, wela'īlio, etc. Kēlā me kēia papa o ka ai i paraiʻia i loko o ka bata kaawale, laila, i loko o ka ia aila e pono e kuke zazharku. Fry onion, hui aku i ka carrots, palaoa, kamako puree (a meaʻai kākele, a me ka wai) a kukeʻana i ka meaʻai kākele. A laila, hoʻohui i kaʻiʻo a me ka meaʻai kākele, maikaʻi ai:.

Paa. Ma ka saucepan me kai paila uala, a laila, ka ai, zazharku, me na mea ala, i kekahi manawa kaawale fry ka onion me ka palaoa, e lawe mai i ka mākaukau hodgepodge.

He aha e hana me pickles? Loa pinepine ka mea, i ua holoiʻia mai ka ili, moe i loko o ke kai. Naʻe, i loko o kekahi mau ideas kaʻukama hou e zazharku, a laila, hoʻohui me ke kai.

Pela, ke haʻi aku i ka papa inoa o nā huahana e pono e kūʻai mua o ka kahuʻai Solyanka: ai kai huahana - 0.5 kg; ai nā huahana no ka frying - 200-300 g.; paka - 200-300 g.; sausage (sausage, o Hama) - 200 g.; carrot ano waiwai - 2 huahelu.; meakino nui onion - 2 huahelu;. pickles - 100 g.; Uala - 2-3 pcs; sayingsʻaila - 50 g.; Kamako kāpili ma luna - 2 tablespoons; ka paʻakai, kekahi pahūpahū, mea ala, na aa.

Pehea e kukeʻana hodgepodge me sausage? Kēia mea he 'ano mea beauty e hiki ke hana ma ka wikiwiki. 50 g. Lard wela ma luna o ka pā frying, frying sausages (Hama, paka sausage, sausage 70 g). Kaawale, fry ma ka'ōpū i ka aila me kua ia onion, hoʻokomo nā komako (kāpili 'ole hou nā komako) julienne carrots, a pau i ka ai:. Kaʻukama, ihi, oki i holehole mai ai. Ma nā kapuahi e kapiia lakou a pau i ka wai a hoolaha aku sequentially me ka i pulehuia ai, ai: lau, pickles. E hoolapalapa i nekolko minuke. Ka vinega holika a me ka parsley decorate hoʻokēʻai hodgepodge.

Pehea e Cook i ka hodgepodge o cabbage? No keia Salsola e pono: 1 aniani Saline fungi a me ka sauerkraut, 100 g. O maloʻo Fish a me ka holika, 1 carrot, parsley a me ka parsley, ka paakai, paprika, nō kaʻaila 1 tbsp.

Maloo Fish i e paila ma haʻahaʻa wela, ka mea i hui pūʻia e pickled Fish, cabbage, carrots, oki i holehole mai ai a kukeʻana aʻai i palupalu. Ninini iho i kaʻai aila, hui aku kua ia parsley, paakai a me kekahi pahūpahū e hoao.

Fish solyanka ke nânâ i like i ka pomaikai. E ho'āʻo i ka hoomakaukau ia penei. Kukeʻana i ka iʻa kai. Eke o ka laeʻula i, e hoomakaukau kaawale: opio i 1 finely kua ia onion i ka 1 tablespoon o ka'ōpū i kaʻaila, hui i ka mea 1 carrot, kua ia polukruzhochkami a me ka parsley aa, laila, 1 spoonful o ka palaoa, 2-3 tablespoons o kamako kāpili ma luna. Hoʻohui me ka mea i wae 'kai, ua haule i loko o ke pā paraiʻia'āpana liʻiliʻi o ka iʻa (loaʻono - sturgeon, walleye, sturgeon), 2-3 ihi, a oki i ka hapalua apo pickles, 4-5 uala. Eia hoi kau i nāʻoliva, kaʻukama pickle a kua ia greens.

Keu a kaʻono!