Pehea e e "Gedlibzhe": ka beauty a me ka imu i ai nā koho

Kekahi o ka loa hanohano kona mau kīʻaha Kabardian meaʻai ua noʻonoʻo "Gedlibzhe". Ka beauty o kona hoomalolo ua maopopo loa i kekahi kūloko nā malihini. Nō kāu, me ia he mea hou, i waiwai e lilo aku, i Ahaaina palala. I mea, ua palapala nani hiki ke noʻonoʻo i kekahi maoli nā kūlana o ka aina meaʻai Kabardians. Eia naʻe, 'oe ke hoomakaukau ia i loko o kekahi aoao. A hoʻohālike maikaʻi maoli i ke kumukuai o ka noonoo i kekahi o ka loa hoihoi 'koho.

Ka Classic mana

No ka poe i aloha mai ai o nā manuʻaiʻia poe, eʻoiaʻiʻo, e like me "Gedlibzhe", i beauty i hanaʻia i nā chefs Kabardian na makahiki aku nei. E like me ka rula, no kona makaukau e pono ai:

• Moa kupapaʻu;
• 1 onion;
• ka paʻakai;
• paprika;
• 2 chive;
• kekahi pahūpahū;
• 60 nā huna o ka palaoa;
• ka vinega holika.

Products i hoʻohana 'ia ka loa, he pono ole, akā, e paka i ka oi "Gedlibzhe". Ka beauty o kona hoomalolo mea puni hoʻi:

1. Ma mua, i ka moa e e holoi, a laila mahele ia i loko o ka poe liilii,'āpana. Disassemble i ke kupapau maikaʻi ami, me ka hoʻohana 'ana i ka lumi kuke hatchet. Pela no oe e pakele hua'ōlelo i makemake iwi koena ai.
2. Apana o kaʻai pono e pipi ae lokomaikai mai me ka paakai a me kekahi pahūpahū.
3. Ma hope iho o ia, ka mea, e waiho iho i loko o ka hohonu, a me ka pā simmer, uhi loa i loko o kona mau wai.
4. Once kaʻai i makaukau, ka mea e hoʻowahāwahā palai. No keia keu momona ua i koi 'ia. He nui iho la ia mea i hanaʻia i ke ahi.
5. Pākuʻi i ka mōhai finely kua ia onion a me ka kālika, palaoa, a me ka wahi o ka paprika. A pau i kēia e ia i ka maikai mai ka pioloke a me ka sauté.
6. Kikokiko i ka hua holika. Kona huina, e hilinaʻi ma kaʻaiʻana ma nā koho.
7. Ninini aku au i ka wai huahana ai i ua uhiia lakou pau me ka wai.
8. Simmer ma ka haʻahaʻa wela no 10 mau minuke.

Ua huli mai kupaianaha moa me ka meaʻai kākele, a e holoʻokoʻa i hele maiʻo ia i ka nui akamai i loko o ka culinary au kahiko.

piha hope

Kekahi poe akamai i manaoio ia ia mea,ʻaʻole no laila, pono e hoʻomākaukau "Gedlibzhe". Ke beauty, ma ko lakou manao, e komo i ka kēia nā mea hoʻohui no ka moa oe ia oe iho:

• ½ kiaha o ke kai;
• 2 onions;
• ka paʻakai;
• 200 ka pono o ka holika;
• 4 chive;
• tablespoon paprika a me kekahi pahūpahū.

A hana no ka hoʻomākaukau ia i ka pa o kekahi like me ka kekahiʻano.

1. First moa e ke maheleia i mau apana, kekahi pahūpahū, paakai, a laila, fry ia no ka 7 minuke i loko o ka'ōpū i kaʻaila, mau haliu ae la e pale aku sticking.
2. E ka palena iki ka wela a me ka simmer, uhi no 25 mau minuke.
3. I loko o keia manawa i hana i ka puu o ka wai. Inā ua nele ia e evaporated. E hana i kēia, e lawe aku oe i ke poʻi, a kali a hiki i ka pā ka waiho wale i kaʻai a me ka momona.
4. Add kua ia kālika a me ka onion.
5. Kikokiko i ka holika, laila ninini iho i ke kai.
6. Ke kiʻekiʻe o hoʻohui i ka palaoa, hui i nā mea a kukeʻana no kekahi 10 mau minuke.

Helehelena a me ka maemae aroma o keia pa, oia no ka i loko wale pono kona'ōpū.

I kekahi koho koho

Ma ka North Caucasus, i ka i nā kanaka, ua nui loa leʻaleʻa o "Gedlibzhe". Beauty ma kabarda he mau kuokoa hoomakaukauʻano. Ma ka hihia mua i ka meaʻai kākele me ka ai moʻa i loko o ka ipu hao, a me ka lua - kaawale. I ka hopena o keiaʻaneʻane ua hoʻololiʻia. Eia naʻe, beginners housewives makemake i ka lua o koho. No ka ia, e pono ke kēia eiiiiiaiou:

• moa he pāʻumi emi o 1 kg;
• kiaha ka vinega holika;
• 3 onions;
• 50 ka pono o ka pua nānālā aila;
• 5 chives;
• 3 nā huna o ka lepo ulaula kekahi pahūpahū a me ka paprika;
• 20 nā huna o ka paakai;
• teaspoon curry;
• parsley.

I ka imu kaʻina ninoieo o kekahi mau māhele.

1. Mua, i ke kupapau e ke maheleia i mau apana, a laila fry ia i loko o nā kapuahiʻaila. Ma hope iho o ia, pono e uhi mai i ka pā me ka pahu, e emi ka wela a me ka hoʻomau aaioee no ka hola hapalua o ka hora.
2. E hoomakaukau ai i ka meaʻai kākele pani mua pu randomly kua ia onion a kālika nele palai iʻai aila. Literally 5 minuke ma hope oia loaʻa iā ia kekahi he gula hue. Kahi o ka pā 'oe pono e hoʻololi i kekahi, pola, a hahau ia i loko ona, e puree.
3. Hoʻohui i ke koena o ka beautyʻala, kua ia ia i na laauikiai a hui pono.
4. Mass naeaeaa i loko o ka hohonu pa o ka ipu lepo a me ka ninini i ka kai, alaila, hui aku i kekahi wahi hou wai.
5. Gula, i ka meaʻai kākele i paraiʻia ai, a simmer no 15 minuke ma lalo o ke poʻi.

Ka pono ia hoi no keia pa mea Masa uala.

Ka mua pāʻoihana

Kela wahine ike i loko o kona mauʻaoʻao he mau nani. No ka mea, o kona mau mana o ka maoli moa "Gedlibzhe". Beauty kekahi mea,ʻaʻole loa ka mau koho ka loaʻa o ka kēia Suite o nā huahana.

• 1 kg o ka moa;
• 300 ka pono o ka waiu;
• onion;
• ka paʻakai;
• 3 chive;
• 1 hoʻokō 'me ka waiū;
• kekahi a laeʻula.

Kēia papa hana o loa mea, akā, he mua:

1. E ho oka awale i ka heana i loko o'āpana. Ma kēia hihia, na apana e ole paha eʻoi aku uuku. A laila, losing hapa o ka wai, e liloʻano maloo a me ka tasteless.
2. Moa liilii ia pono, e like me ka mau, fry ma na kapa elua o ka aila. Ma hope e pono ka mea, e hoʻololi i loko o ka hiamoe nui ipuhao.
3. Kaawale, e hoʻomākaukau i ka hoopiha. E hana i kēia, e pono e hoʻohui i ka waiu a me ka hoʻokaumahaʻia kālika hoonoho ia onion apo, papa manamana, me ka waiū a me ka seasonings.
4. E ninini i ka moa, ai läÿau, a me ka simmer no 20 minuke ma lalo o kona wahī.

Kēia beauty He wale vaguely reminiscent o ka Classic mana, akā, no ka ho'āʻoʻana ia mea i emi iki mahope o ia ia ia.

Simple a me ka ono

Aia i kekahi hana hoihoi hōʻoia "Gedlibzhe". Beauty kiʻi e maopopo ike ia. E hoʻohana i ka haku mele 'ana kēia o ka nui nā mea hoʻohui:

• 600 nā huna o ka moa (uha a me ka drumstick);
• 30 nā huna o ka palaoa;
• ka paʻakai;
• 60 ml o ka'ōpū i kaʻaila;
• he aniani o ka wai;
• 4 tablespoons o haʻahaʻa-momona ka vinega holika;
• 150 nā huna o Fish;
• 10 nā huna o ka parsley;
• turmeric;
• hoʻowaliʻeleʻele kekahi pahūpahū.

Description o ke kaʻina hana:

1. Ka holoi a maloʻo ai me ka paakai, a palai i ka wela aila. No ka gula eleele, e lawe ma ka liʻiliʻi loa ka hapalua o ka hora.
2. Ana kua ia onion fry a gula eleele.
3. , Pola, hahau ia i loko o ka smoothie.
4. Ke kiʻekiʻe o mai i ka palaoa, a me ka turmeric holika.
5. Pākuʻi ka paʻakai, kekahi pahūpahū, he wahi wai, mai ka pioloke, a ninini i loko o ka saucepan a hohonu frying pā.
6. I ka läÿau, Ua i sliced Fish slices palai ai a kukeʻana 20 minuke, paa i panina uhi.

Oia ka pa ia hoi aneane i pono ai. Ua makemake e lawa ka hou ka lau a me kekahi mau apana o kaʻeleʻele i ka berena.