Pehea e hoahu courgettes: kekahi mau koho a me ka aoao i

Zucchini, o ka papa, noʻonoʻo i ke kauwelaʻai. Akā, e huli mai, malia o hiki i ka hopena o Akuma ka 'ole i ka hooilo kähähä ko kona hale, no ka laʻana, ai: ai: mai o ia. Ma kēia 'atikala oe, e loaʻa'ōlelo aʻoaʻo ma pehea e hoahu courgettes. Ma ka hahai ana ia, oe i ka manawa lōʻihi ma hope o ka pau 'ana o ke kauwela manawa, e hana mua a me ka mea ono nō hoʻi kona mau kīʻaha mai o ka manawa. A me kekahi koi ma pehea e ohi squash no ka hooilo, a me Hawaii photo aaioee mauʻanuʻu h ÷ ike i ke kaʻina hana o ka hoomoe ana i ka hua no ka pūnaewele. He nui ke hahai i kekahi mau rula.

Pehea e hoahu courgettes: koho o ka hua

E hoʻomanaʻo i ka hooilo i noho i loko o ke kakahiaka makahiki hou, i ka wa e koho i kekahiʻano o nā hua mua kau hana. E aho nō e kanu zucchini. Mālama i ia uuku, no ka mea, i loko o laila, he poʻeʻuʻuku anoano, a ihi tougher. I ka lepe puke no ka hooilo lawe oo loa kona hua, me kekahi poino. I ka Ia manawaʻokiʻia mai o ka mahina ka mea, e lilo ana i ka hapa uuku wale no o ka ōhāhā 3-4 knm loa. Nō oo ka lau i waihonakala no ka lōʻihi, i oi aku 2-3 pule, akā, i ka oi opiopio a me ka juicyʻiʻo pepa. No laila, ka mea pono e hoʻohana mua.

Pehea e hoahu zucchini: ke koho ana o ka wahi, a me ka'ōpala

No ka wae oʻo hua i kou manao, e hoʻohana i ka hooilo, keena pono halawai mau e pono ai: i ka pouli, a me ka ikaika wela o 18-20 ° C. No laila, i loko o ke keʻena i kupono mau wahi, e like me kokoke i ka puka a lānai puka, ana aku, mai radiators a me iuo aaoa?. Iai? Oaiaaou he uuku laau pahu me ka pepa i pohā, a moe ihola i loko o laila i ka hua no laila, i ka mea e mai hoopa aku kekahi i kekahi.

Pehea e hoahu waiu oo zucchini? Best i loko o ka hau, mua e kau i loko o kaʻeke a me nā lua liilii, no ka ea holo. Wehe i ka hua i loko o ka poʻe huki i ka lau me ka wela 5-7 ° C, oe e hōʻoia i ka mālama o hou no 20 lā.

Ina paha a pehea e hoahu squash, pa ahau ia?

Kēia pukana ana ia lŘlŘ ia oe i ohi i ka nui loa kaʻai i waena o nā lau, mai kona infield. Ke kohoʻana i ka nui o ka hua no ka lōʻihi kau pūnaewele, e like me ka lepe ma ka Pahu Hau, ke koena hiki ke hoʻokō 'ia ma nāʻaoʻao: ahau paha kukeʻana homemade pickles. Ma kekahi o kēia mau hihia, e pono e mālama '-holoi i nā zucchini, a oki. A hooilo e kau ai: imu e e lawa i ka ninini i ka paʻahau nuipa i loko o ka palapala o polū i loko o ka pā 'ana mai o ka ipu a AEeAaOA a me ka ai: me nā lau. He nui na wahine e hoʻohana i kekahi palapala iaoia - kalaka nui-pau workpiece. Kēia hiki LikeʻOle i ke kaumaha o ka huaʻai a me ka raiki peremelennogo (like bele kekahi pahūpahū). Loa opiopio zucchini i oi aku 5-6 knm ma anawaena panopano oki crosswise i paukūʻolokaʻa e pili ana i ka ia loa. A laila, hoʻohana 'he teaspoon kope i ka pāʻiʻo pepa o kaʻai (Pictures ike.), Hoʻopiha i ka hoʻokomo akula a me ka pa ahau. No ka mea, e wale Pono ono kona mau kīʻaha, e waiho i ka workpiece i loko o ka saucepan, a hoʻolapalapa i kekahi manawa, i ke awawa o ka kamako meaʻai kākele no ka hapalua o ka hora.

Ma waho aʻeo nā mea a pau o ka aoao mau, e malama i ka lau no o ka hooilo, e hiki no hoi kukeʻana i iaʻano canned salads.