Ka manaʻo no ka mea Picnic: na uala ma ka Grill. kekahi mau ideas

Uala ma ka Grill mea he hou nui i ka mea pūlehu, a hawaiianʻai. Eia nō kekahi ideas i mea e pono ai no ka Picnic. Mākou i makemake oe i ka pomaikai a me ka maikai culinary foxmike ioauoa!

Uala me ka puaʻa ma luna o ka Grill

Papa Inoa o nā huahana.

• 100 nā huna o Fish (kaʻoi loa Fish);
• he wahi dill a me ka parsley;
• 0,4 kg me ka ahu iho la ka momona;
• opiopio kālika - he mau cloves;
• meaʻala (pahūpahū, ka paakai, Provence lau nahele);
• pepa kini;
• 1 kg o ka opiopio uala.

Na Ke Kumu no ka makaukau

I Wa helu 1. mākou i haliilii ae i ke alo o na nā mea hoʻohui helu 'ia ma luna aʻe. E hoʻomaka i loanʻuala aaioee. holoi ihola lākou i kēlā me kēia tuber i me ka wai. ia mea,ʻaʻole e pono ke wehe i ka rind. Just holoi ia me ka huahuakai, e kiʻi pohaku uinihepa, o ka lepo a me ka lepo apana. Ualaʻoki ma ka hapalua.

I Wa helu 2. Fish E e holoiia me ka wai. A laila,ʻokiʻoki ihola lākou mau papa.

I Wa helu 3. haehaeʻia aku i kekahi apana o ka pepa kini. E lawe i ka mooolelo o ka wahi ia mākou i kekahi manawa, e uhi i konaʻuala pono. He aha nō ka mea e hiki mai ana me ke kapuai hookahi? Ma ka kekahi'āpana o ka pepa kini i na halves elua o ka uala. O ia ka leo ole a pau. Ma kekahi wahi hapa o ka māhele o ka puaʻa, ma ka 'ē aʻe - he uuku kālika, parsley a me ka dill (ma ka liʻiliʻi twig). Kona kaikea a no hoi kau ma luna o ka pā o ka Fish. He mau halves o ka uala, a pīpī aʻe me ka paakai a me ka meaʻala. Na ka papa kuhikuhiE mea - mai overdo ia.

I Wa helu 4. Ano, hoʻohui i nā halves elua o ka uala, densely ua e ia. E hōʻoia i ka hoʻokomo akula haule mai. Wahi iho la ia me ka pepa kini. E hana ai me ka 'ē aʻe uala. Hoʻohui ia i ka pola.

I Wa helu 5. kuni BBQ. Ke kūpono e pono e hookonokono ae i ka lanahu. Convolution o ka pepa kini nā pā i loko o ka Groove. Pīpī lākou nā lānahu. Ma hope iho ma kahi o 20-30 minuke na uala me ka puaʻa ma luna o ka Grill Ua makaukau. Inā 'oe makemake e hoolalelale i kēia kaʻina hana, e hoʻohana i ka meakino-pepa paia tuber nui like' ole.

I Wa helu 6. Hana ma ke 'ma ka papaʻaina, a me kā mākou flavored uala. Kēlā me kēia pua mālie wehewehe nui loa aku. E ko makou pa, oia no kekahi wahi me. I ka manawa, e hiki hoomakaukau ai 'ole ia ma ka Grill. Ma kekahi hihia, oe a me kou mau hoa (hoahanau) ua kali ana no kekahi kiʻi ai i loko o ka uha o ke ano. He aha hiki e maikaʻi?!

Uala ma ka Grill ma ka pepa kini i loko o ke kua'āina

E pono ai nā mea hoʻohui:

• waina vīnega - 2 tbsp. noho ho'āo ai.;
• iki greenery;
• meakino uala - 10-12 pcs;.
• ahui o ka uliuli onions;
• punahele i nā meaʻala;
• me na ia liilii pu u kukui;
• Kālika - he mau o cloves;
• 6 tablespoons. noho ho'āo ai. olivaʻaila.

Mea hiki hapa:

1. Ma ka manamana me kiʻekiʻe aoao, ma ka a, e hoomakaukau ai i ka uala ma ka Grill, e halii mai i pepa kini, ahu iho 2. Ano, ke lawe mai i ka pilikia makapō nana. I ka pepa kini E e ole puka a me na mawae. E hōʻoia i ka pauku kiekie e uhi maka (piha wahī uala).
2. BBQ ana haʻalele wale. Uala tubers holoi palaki, me ka wehe i ka ihi. Alaila oki ae la i loko o nā halves.
3. Aia i loko o ka maka aha pepa kini kapa komo iā ia me ka aila. Ano, e halii mai i kaʻuala halves (kokoke loa, akā,ʻaʻole i kekahi i kekahi). E kāpīpī i me ka onion apo.
4. E i kahikoia a nani no mākouʻai. Kau aku la i ka waina ka vinega, paakai a me kekahi pahūpahū. , Hoonaukiuki keia mea i ka puna. pono hoike mai loa mānoanoa o ka paakai. Me ia i hou a ua kua ia kālika aila (6 tablespoons. L.). Hookonokono ae. Elua-hapakolu elua o ka kūpono hoopiha E ninini uala. Ma luna i ka mau o ka hau polū. A pau o keia poi me ka pepa kini, paa i hoailona iho la i na kihi.
5. He pono, e hoomakaukau ai i mua o nā lānahu i loko o ka brazier. Ke kāluaʻia o ka uala, he 30-40 minuke. Ua pau hilinaʻi nui ma luna o ka nui o tubers. E kikoo i ka mākaukau ma kaʻike mau floss. Mālie unuhi mai i ka pepa kini a me kahi, a kau akula ma luna i ka pa. Wehe i ka luna, ahu iho. E ninini uala poea dala ka i koe. E kāpīpī i me kua ia'ōmaʻomaʻo onions.

Uala moʻa ma ke Grill, ua hānai pū me ka hou ka lau, ka iʻa a me ka mōhai mau kiaha. Pono no kona kea e: Piʻihonua, kvass, pouli pia, a me ka ulaula ka waina.

kekahi koho

Food 'ia paha:

• Kālika - 6 cloves;
• hapalua o ka lemona;
• 1 kgʻuala;
• meaʻala;
• 150 ml o ka maemae aila.

e hoomakaukau ai:

1. Murphy holoiʻia ia a me ka maemae mai ka lepo. Kaʻili E ole e wehe. He kupono e hoʻohana i ka uuku tubers. Ka mea, koke propekutsya.
2. Uala paila ma ke kaʻawale pola. Aia ninini i ka aila a me ka wai i loaa mai ka lemona halves no hoi. Hookonokono ae.
3. Holoi greens. Kēia hiki e cilantro, parsley paha dill. Okioki ia. Moku i loko o ke pola me ka uala.
4. Wehe i na hua keratio mai kālika. Okioki slices. Pākuʻi i ka uala. Season me ka paʻakai. E kāpīpī i me kou mau meaʻala punahele. Hoala hou.
5. Uala e kui ma skewers. E hoʻouna i ka BBQ. Kalua ai, ka hoʻohana 'ana i ka hailona o ka lanahu. Ke koe marinade hiki ia i nā wai tubers. Kou 'ohana a me nā hoa, e aloha aku i ka flavorfulʻuala ma ka Grill. Ka beauty Ua puni hoʻi ma ka hoʻokō. Palena iki manawa a me ka palena iki huahana. A me ka hopena mea wale nani loa - he hearty a me kaʻono pa, oia no.

ma ka hopena

Ano, e ike pehea e kuke uala ma ka Grill. I ka 'atikala eaaaony he mau ideas me kekahi nā mea hoʻohui. Koho i kekahi koho a me Hair.