Pehea e hoomakaukau i ka filler mai ke ake a me ka iʻa

Aspic - he kahiko nani o Lūkini meaʻai. Eia naʻe, ma ka manawa o kona mau ideas mea iki okoa mai ka mua. E olelo ana ma kekahi mau hua'ōlelo, ka jelly - o kekahi ai a ka iʻa, moa, a me ka piha kai. Ke kī likeʻole, mai ka ai ana i ka ai pono pa ahau. I mea no ke aha la i loko o ke kauhale o koʻu kupunawahine mea mau i ka pa i kapaia "jelly". E ka ike pehea e hoomakaukau i ka filler, a no kekahi laʻana, lawe i ka aspic o Salemona, a akepaʻa.

Aspic pipi ake

350 g. Ake, holoi a oki i ka poe liilii, slices. Kekahi onion a me 2ʻala kekahi pahūpahū oki i polū, a me ka pu a me ke akepaʻa fry i loko o ka bata (like kahiko Lūkini mau kīʻaha, lawe i ka mea ala nō, akā, heʻoiaʻiʻo,ʻaʻole maemae). 20 g. O ka gelatin alohaʻia i loko o ka uuku nui o ka moa kai i ka ia i hookaawale. 100 ml kai moa Mix me ka ia nui o ka maloo keʻokeʻo waina, ka paakai, lepoʻeleʻele kekahi pahūpahū a me kekahi pahūpahū ninini i ka läÿau, akepaʻa. E lawe mai i ka mai hehe, a laila, ke kiʻekiʻe o komo i ka gelatin. Hou e lawe mai i ka puʻupuʻu a me ka koke wehe mai ka wela. E ninini i ka jelly i loko o kaʻuʻuku bola, hahao i loko o nā'āpana o ke ake, a kona kai kūʻono kai. Refrigerate. Mua ana, ia hoi me kua ia parsley a me ka alani slices.

Aspic Tureke ake kai plums

2 puna o ka gelatineʻona nō i loko o 3 nui spoonfuls o ka wai no 20 minuke, a eono nui juicy plums (kaʻoi loa hou) oki, a lawe aku iwi ma ka mea o ka puree, pola hoʻololi a ua hoʻoikaika ma ke kānana. Hoʻohui i ka 25 ml puree brandy. Gelatin mahana mai ma luna o ka wai auau, e hoike mai, ninini ia i loko o 25 ML brandy, a hui pu me ka plum puree. Kai makaukau.

A paona o Tureke akepaʻa oki i loko o a liilii, holoi ia obsushivayut, pīpī me ka paakai, a keʻokeʻo kekahi pahūpahū. Ake fry, hookonokono ana, ma o ka wela aila. A laila, Pōʻalima ake mākou hoʻololi i loko o ka bola, kapipi iho la me ka balsamic ka vinega, a haawi aku me. Punahelu no ka hoopiha, a pīpī aʻe me keʻokeʻo kekahi pahūpahū, i loko o kona ake, a ninini plum meaʻai kākele ma luna. Ma chasa 3 (a oi, mai ka hoʻoholo 'solidification) i loko o ka Pahu Hau.

Aspic ake Oie

One nui Oie ake Pono 2 hola, e hoʻopiha i kekahi, a me ka hapalua puna o ka waiu (ia e ho'ōla huli keʻokeʻo), a laila, hoʻokomo i loko o ka saucepan, hui i ka ia 50 nā huna o ka puaʻa, a me ka nui o ka puna aila. Mai luna ninini i ka hapalua kīʻaha o keʻokeʻo waina. Simmer a palupalu akepaʻa. Ka wā anu, oki i apana.

Oiai ke akepaʻa ua pio, e hiki hoomakaukau jelly. No keia mea 15 g. O ka gelatin e ninini 2 gula ho'ēmi hoolapalapaia i ka wai a me ka haʻalele i 1 hora e pehu. Ma ka pā ninini iho hapalua o ka kiaha o ke kai, hoʻouka hou aku au 6 apana. ʻeleʻele kekahi pahūpahū a me ka mākuʻe lau. Hoolapalapaia no ka 2 minuke, a laila, wae a hui gelatin a me ka wai lemi hapalua. Hou e lawe mai i ka paila.

Ano, liʻiliʻi nō ipu a hohonu pa, oia no ka hapalua piha i kai, a laila, e moe ana ma luna o ke ake, a hou hoopiha ia me ka kai. E aspic ake huli mai maikai, e pono e kali oe ia wa ka mea, hoopaakiki hoi iki, a hahao i loko o kēlā me kēia una he mau manamana o ka parsley. Ka mea, mālie plunge i loko o ke kai, loa hanaʻia ana.

Jellied Salemona

E hoomakaukau oe Pono 400g steak iʻa (Salemona) me ka mānoanoa o ma kahi o 1.5 knm a me 1 carp. Carp e maemae mākou, e holoiʻo ia i, a, e oki i mau apana. Salemona, oki i loko o 4 apana, lawe iho la i ka ihi, a wehe i nā iwi. One nui carrot puunaue i 2 māhele. First oki i slices, a me ka lua - a. A u kukui E eʻoki i ka hapalua a me ka lard cloves (7 pcs.).

E hoolapalapa i elua nā lika o ka wai i loko o ka saucepan, hui lau i loko o ka wai, e lawe mai ana ia i ka puʻupuʻu a me ka paʻakai. Kukeʻana a nā carrots i palupalu. A laila, hopu a pau e kokoke mai slices o carrot, a hoʻouka hou aku au i ka carpʻeleʻele a me ka meaʻala kekahi pahūpahū, a simmer 20 minuke. A laila, na ka lau a pau a me ka carp, mai ka wai e pono ai e huki mai, a waiho i loko o ka Salemona kumukuai. Paila no 10 minuke laila, e pono e huki i ka Salemona, mai ke kai, a hoomaka ma bola, a me nā pipi i wahi paakai ka wai lemi. Ke koena kai, ke kanana nei ma cheesecloth, eʻoiaʻiʻo e ho'āʻo, paha, ia mea pono e hoonui mai i ka paʻakai 'ole kekahi pahūpahū. A laila, nāu ke kai 15 g. Gelatin. Nā bola a me Salemona, wahi moa mussels (huina 10 huahelu), shrimp (kekahi 10 na apana), carrot a me ka parsley lau. E ninini i loko o kēlā bola o ka ai no laila, i ka mea wale uhi i ka ikepili koʻikoʻi nā mea hoʻohui, e hoopaakiki iho i ko ia, a laila, ninini kai i ka i koe. Mahalo i kēia kaʻina hana, na nā mea hoʻohui a pau, e noho ma ka lalo. Mua ana, kapipi i ka wai lemi.