Marinade no ka moa: i loko o ka umu - mea he pono!

Moa -ʻiʻoʻono, a dietary ai. Akā, he nui connoisseurs manao ia oi ono. A nā malihini hoopiiia i ka umu moa broiler hoi unpredictably: ka mea, hele nui maloo, kaʻai - ina zazharistoy, appetizing pńpa - nō maka ma kahi o na iwi. Akā, no kēia mea, a he mea he marinade no ka moa (i loko o ka umu ia mea maopopoʻono). He impregnates na olona, hoopalupalu mai la i ia, e haawi mai i ka manawa e apo, propechsya pono, a ma ka mea ia manawa maluhia oe e ku e ia dryness. Eia hou kekahi, hoʻololi marinades, o kela mea keia manawa kiʻi e like me ka hou nani oe. Ma hope o nā nā mea hoʻohui a pau o ka "ua kahikoia a nani" hāʻawi i ka mōhaiʻai houʻono nuances.

Stitch pickles mea oluolu i ka hana me ia a hiki i ka novice kahuʻai. Oe wale Pono e hui na nā mea hoʻohui a malimali a me ka waiho i loko o ka meaʻai. marinating manawa hilinaʻi nui ma luna o ka "ikaika" nā mea hoʻohui. Perederzhivat, no ka laʻana, ma ka soy meaʻai kākele mea i undesirable - e eʻoi aku ka palemo iho pa, oia no. IeAUPIIe, IAa IO ua mālama moa a pau, a me kēia mahae'āpana, mai na hora i ka lā. Inā 'oe iʻuʻuku manawa, nō e ka marinade no ka moa. Ma ka umu, e hiki ke kalua ia i loko o ka culinary lole. E kau hoʻi i kaʻiʻo, a nakii paa. Nā hola i wehe o ka mehana wahi e e lawa i ka moaʻona nō.

Ke loa na mea makaukau o ka moa a me ka moa māhele e e hoʻouna ma ka moku i loko o ka umu - e hamo i ka ai me ka paakai, kekahi pahūpahū a me kaʻaila. Nō hoʻi, he ola marinade no ka moa ua loaa ina i ka mea ma luna o nā mea hoʻohui, hui aku i ka wai o kekahi lemona. Ka hapalua o ka teaspoon o maloʻo ka lau nahele (rosemary, thyme ole basil), e haawi aku i ka paʻono a me ka freshness. Citron hemolele permeates i kaʻiʻo, aʻo ia ka mea, hoʻomaloʻo nō wau i loko o ka umu.

Hawaiian Uhane, e haawi aku i ke pa, oia no ka soy marinade no ka moa. Me ka paʻakai i loko o keia hihia, e akahele - no ka mea, o ka meaʻai kākele ua piha ia. Paopao 5 cloves o kālika, hui aku maloo a hou papa manamana Aina I, he ae like nō o kaʻeleʻele kekahi pahūpahū, elua spoonfuls o ka mea eleele kōpaʻa. Hoopiha ia pu ia wai a me ka hapalua o ka lemona, elua tablespoons soy meaʻai kākele a me kaʻaila. Prisalivaem e hoao. A ina e hookui aku i loko o ka marinade turmeric, curry a laeʻula i "Garam Masala", e piha me na flavors o ka Mauna Holiday kou hale, e.

Inā 'oe manao e waiho i kekahi moa no o ka aina awakea, laila, i loko o ke kakahiaka, e hele ana i ka hana, kūpenu iho ia i loko o kefir marinade no ka moa. Ma ka umu e huli mai maikaʻi loa. Kino onion oki polukolechkami, hahi 3-4 kālika cloves, hui aku i ka lau nahele, i nā meaʻala a me ka paʻakai. Ninini aku au i nā mea a pau mau makaaniani o haʻahaʻa-momona yogurt a me ka wai o ka hapalua o ka citron. pahikaua uuku Tricks Paipai 'ohui i ka spoonful o "Tabasco" a kua ia jalapeno kekahi pahūpahū. I ke ahiahi, oe wale koe e hoʻololi i ka moa ma luna o ke kāluaʻia pń a me ka hana kālua.

Kekahi marinades mea pono ole ia i ka wela lapaau. A me na mea e ae e hoʻohana i ke kumu no ka meaʻai kākele. Aia nō ka poʻe - no ka laʻana, ka meli marinade no ka moa. Ma ka umu ia, e hele mai kupaianaha, ina ka mea, ua pili i ka manawa o ke kālua mea pīlali palaki no kaʻai. A laila, huli ka moa me ina ma ka caramel pńpa. Ka waina a me ka makeke marinade e e kekahi pa i loko o Palani meaʻai ono loa. Hui pu i ka spoonful o ka aila oliva a me ka vīnega (ka hope hiki auou caiaiai ia e ka wai lemi). Pākuʻi i ka spoonful o ka mākeke, Dijon mea maikaʻi. Hoopiha me ka paakai a me kekahi pahūpahū. Dilute aniani o keʻokeʻo papaʻaina i ka waina.

Keu a kaʻono!