Pehea e kukeʻana ase o kaʻiʻo a me nā manuʻaiʻia

Beauty no ka ase hele mai ma na mea he nui kona mau kīʻaha o Tatar mooolelo o sayingsʻai mau kiaha. Eia naʻe, kona analogs hiki ke loaʻa i loko o German meaʻai - ayntopf ma na mooolelo culinary o ka Hungarians - goulash, ka Palani - fricassee.

Makemake 'oe makemake e aʻo pehea e kuke ase tartare?

No ka makaukau o ka pa i loko o ka Classic ipu lepo ponoʻano, möakäka hou ka bata, pipi a me ka hipa, he mau o pu u kukui, he mau uala a me pickled kaʻukama, nā komako a kamako kāpili ma luna i loko o kona mau wai, ka paakai, ai kai, i ka läÿau, peppers.

Onions no ka ai okioki i loko o lahilahi hapa-apo, kaʻukama ihi, a oki i ka wehe '. Ke ai ua oki i a liilii, a palai a crisp i prewarmed ghee. Ai slices E ole haawi wai! He pono, e hoomakaukau i ka pahupaʻikiʻi pololei.

Ke ai ua hala ia i ka pā, a me ka ipu keleawe me he uuku nui o maule iho la ka bata palai onions a gula eleele. Ke ai ua hou a hiki i ka onions, a i miko ia i ka läÿau, o peppers, hoʻowahāwahā palai. Next, hoʻohui i nā nā komako, me ka läÿau, ka wela a ka mea loaʻa iā ia kekahi i ka lepaʻano "kamako" waihoʻoluʻu. Ka ipu keleawe ua hou a hiki i ka mōhai kai, ase haʻalele e kinai 40-50 minuke.

Ma ia laua, ma ka liʻiliʻi saucepan pickles ai: i loko o ka wahi kai a me ka uala, kua ia i loko o polū, fry i maule ka waiūpaʻa a aneane moʻa. Eia, i loko o ka ipu keleawe i hoʻohuiʻia uala a me nā kaʻukama, ase ai: no ka mea, e pili ana i ka hapaha o ka hora. Ka hoʻopauʻana o ke pa, oia no ua pīpī i ka läÿau, o ka kālika, parsley a me ka dill. Hooikaika aku a me Tartar hūʻole.

Pehea e kukeʻana ase ma ka Classic mana, ina oe i ka ho'āʻoʻole? Ma keia hihia, e hiki ke lawe i ka maʻamau ipu me ka manoanoa lalo, Chinese wok a nou mai i na-hao soteynitsu.

No ka poe hahai i ka huahelu, pili 'ike e ia ma luna o ana i ka hoomakaukau ase Tureke. E hana i kēia, e pono e lawe 4 E hookauwa ana'ku:

- kilogram Tureke umauma;

- 250 ml o ka wai a me ka moa kai;

- mau pu u kukui;

- 30 nā huna o ka bata, 60 ml holika;

- he carrot a me ka celery ;

- he tablespoon o ka palaoa, ka paakai, eleele kekahi pahūpahū;

- 100g o Fish;

- 1 \ 3 tsp thyme.

Tureke mau auka e paa pono e oki ia i loko o ka wehe ', kekahi pahūpahū, ka paakai, a fry i loko o ka pā me ka manoanoa lalo 5 minuke. Keʻai Ua lawe mai ma luna o ka una honua. Onions, carrots, celery, Fish a me finely e kua. Onions palai ma hope o ka Tureke, hoʻokomo i nā Fish, celery, carrots, hui kaʻepa palaoa, a me ka palai ehiku minuke.

Hot ka wai ua hou a me ke kai ase lawe mai i ka paila. A laila, hou i ka pā thyme, kekahi pahūpahū, ka paakai, i hoi mai kela Tureke apo. Azu pio e pili ana i ka hapalua o ka hora,ʻaʻahuʻia me ka holika.

Inā 'oe makemake e ike i ke kumu nui huna o pehea e hoomakaukau ase maikai, ma hope, e hōʻike iā kāua ia. He mea pono e lawe i ka pūlehu akula i ka maikai a me ka bata. Oae, hoomakaukau inā pilikia ka haumāna kuke pinepine ia ma mua, a waiho i loko o ka lepo nā ipu hao, e leie aku i ka pa, e hookomo ua i ka po, a kiʻi hou flavors, a hoʻoikaika wale i ka ase o kekahiʻano o kaʻai.