Pehea e kukeʻana borsch ua kahikoia a nani no ka hooilo wela ki ina hana like?

Makemake sayings hoolapalapa i ka hooilo, e pana aku au i emi manawa ma luna o ia? E hana i kēia, e ke kumukūʻai i me ka hou ka lau a me nā lāʻau ikiʻai, panina kapa a hoʻomākaukau no ka hooilo. Barshchou hoopiha - kekahi o brightly nā pōpō mau salads. Ka mea, e kōkua me ka nui loa emi i ka manawa hana. Aia nō kekahi mau 'ano o ka hoola ana lau no Nā Kopa. Ua hiki ke hoomakaukau i loa naʻano likeʻole Barshchou ua kahikoia a nani no ka hooilo. Ke ideas haawiia mai i loko o keia 'atikala, he mea hiki ke hoʻololi i ka pepa hou nā mea hoʻohui' ole wehe i ka na poe, ke kaumaha ma muliʻaiʻana ma nā koho. E makakū a me ka ho'āʻo hou koho!

Barshchou ua kahikoia a nani no ka hooilo: muli o eiiiiiaiou

Once ka mea, i hele mai ai i keia, paha ka nui o nā Nā Kopa a pau, a me ka haku mele 'ana o ka workpiece ia e kūpono. No laila, no ka mea alohilohi ulaulaʻano o ka wā e hiki mai nō hoʻi ai pono Pono, e ke komo pu ma ka ua kahikoia a nani beets. No ka mea, ua pākuʻi carrots, onions a me peppers ( "Bulgarian"). Nō hoʻi, i ka nuipa a holoʻokoʻa ua ninini mua o ka thermal lapaʻau o kamako puree. Inā ke koho ano o kapiia lakou a pau, a 'aʻole ole i no e lalana ana ia ma ka iie hiki ke kau ole wale hou kekahi pahūpahū a me ka hou lāʻau ikiʻai a pau e hiki, akā, i cabbage. Akā, ma keia hihia, e like me ka Appetizers ma mua ua waihoia lakou i loko o ka baila aʻela i ai 'ole hoʻohana' ia i loko o ka poe liilii, na mea, e like me ka mea hoʻonui i freshly hoomakaukau zazharki o hou lau, a me ka pono a me ka holoi yellowing i loko o ka pā i loko o kekahi mau minuke. A pehea e loaa i ka hoʻopauʻana o ke kaka Aloha? Aia ma lalo nō ideas no pehea e kuke borsch ua kahikoia a nani no ka hooilo ma nāʻaoʻao. Haku mele 'ana nō hoʻi,ʻoiai hiki ole e hoololi, e lauwili wale wela lapaau hana.

Na Huaolelo hoʻokahi: Borscheva refill no ka hooilo ma ka sterilized lettuce

nā mea hoʻohui:

- 3 kg hou olinolino ulaula beet;

- 1 kg untreated carrots;

- 1 kg juicy oo kamako;

- 1 kg mea e like ai u kukui onions;

- 1 kg alohilohi, kaʻoi loa i nā pōpō, meaʻala peppers;

- 3 tbsp. noho ho'āo ai. like ka paʻakai;

- 1 ke kiaha o ka maka (unrefined) nō kaʻaila;

- 1 piha faceted aniani o ke kōpaʻa;

- ½ kiaha maʻamau ka vinega (nāu kekahi i loko o 9% ikaika).

e hoomakaukau ai:

1. A pau ka lau loa holoi, wehe i ka koena o ke one a me ka lepo, a me ka maemae. A laila, beets, carrots, kua i ka lohi loa grater a oki me kaʻoi pahi i loko o ka palapala o ka mauʻu. Kua onions a me peppers i loko o ka hapa apo, nā komako - slices.
2. Hui pu i na lau, hoʻokomo i nā nā mea hoʻohui i koe.
3. Hohola ae la oia i ka lole ma ka maemae ipu, a hoolei sterilized. No ka uuku (0.5, 0,7) o ka ipu, e e lawa no 15-20 min. loaa ia i nā kapuahi e ka wai 1 hano - hapalua hora.
4. Koke ma hope wehe 'ana mai o ka wela ka wai zakuporte ipu' ilikai ke poʻi, huli, a ma ke kūkulu i ka lalo muffle a me. E mālamaʻoukou i refilling mea e pono ma ke me wahi.

Na Huaolelo mau: Borscheva e hoopiha mai ana i ka hooilo ma ka pōkole provarivaniya

Ke koena unuhi o keia iaoia mea i kaʻai nuipa a ua hoʻonui i ka ipu, e sterilize, a brewed pololei i loko o ke ahi. Ma hope o ka mea maʻi hēhē nana i ka manawa - 20-25 minuke. Mahope, i hohola mai i ka wela ukuhiia ma sterile mau kapa a pau a me ka'ōwili mai. Bright hui lau makaukau e hele!