Mawaena o na Kai e thrifty housewife wa e ohi ai i ka hooilo, ma ka hou i nā'ēheu kēia'ēheu o nā pickles, Jam a me ka pono no ka hoopiha ana Nā Kopa. Kēia kalaka nui-pau huahana, ka lau a me na aa, a i hou i ka ai, ai, a no laila, ma luna, E., Ma me ka hou paha kahi, e haawi aku i ka ai i ka maikaʻi a me ka ho'āʻoʻana iʻono, ka hoʻoikaika 'ana i ka helehelena. Kekahi mau preforms i he manawa ia e hoopau ana, akā, ia mea,ʻaʻole. Ma hope o nā mea a pau, a me ka ia imu borscht hana höʻike wikiwiki, ka wā kokoke lakou eiiiiiaiou e hoʻokomo i loko o ka ipu hao. About ia mākou e kamaʻilio.
kaʻai iā mea eleele a
I manaoia Barshchou iie he aneane pau loa na lau, a i ana waiho i loko o ka pa. He paʻa, oa. A. pono no ka panina Ukrainian, 'ole. E. me ka pī, a me ka borscht "ma Russian." A, o ka milo hiki ke hoʻouna 'ana i ka papaʻaina, a me ka Appetizers Holidays (mālama i anu). Ma ka olelo, ia mea nui, loaʻono! Hoomakaukau borsch beetroot ua kahikoia a nani, carrots, bele peppers, onions, nā komako - kēlā me kēia ʻano o kaʻai ua lawe ma ka kilogram. Moreʻaneʻi nā pod wela kekahi pahūpahū, kālika poo, 100 g. O ka celery, a me 100 g. O ka paakai, o ka'ōpū i ka aila. Lālā a me ka celery, holoi, maemae, hamo i ma luna o ke grater nui. Onion, kekahi pahūpahū (hoʻokahi aʻelua), kamako, kālika, a kua hoomakaukau i uuku slices / slices. A pau na eiiiiiaiou hoʻohana 'ia e borsch ua kahikoia a nani, i loko o ka ipu hao, ninini iho i ka aila, hoʻokomo paakai, a kau ma luna o ke ahi. E hāʻawi i ka maʻi hēhē, a laila paila no kekahi manawa i keia manawa ma kahi o 5-7 minuke. Mālama '-sterilize kiaha. Mai wehe mai ka wela, ninini iho i loko o ka ipu preform, a laila, eʻolokaʻa mai i. Hale kūʻai ia Barshchou ua kahikoia a nani maikai, ua i uhiia punahelu, o ka oi aku ina e malama ia i loko o ka me, maloo wahi. Inā 'oe makemake ono a me ka huawainaʻaiʻana Nā Kopa, canned ai ke hooloihi i iki kōpaʻa. A ina e makemake e hele i ka gusto, ka wā hoʻololi i nā eiiiiiaiou ma ka nou ana la o ka hao no ka saute, pīpī ia i kekahi pahūpahū. Me kēia mau mea lewa Barshchou kou ua kahikoia a nani, e e hiki hou appetizing.
Refueling me ka cabbage a me kekahi pahūpahū
Kekahi oluolu beauty kaʻohiʻana E i makemake e lilo i housewife, a me ka ke kōkua nui i loko o ka hoʻomākaukau o kaʻai. Ma ka mea, hou, nā aneane a pau o ka mea eiiiiiaiou, a koho ola ua kau ma luna o ka papaʻaina e like me ke kaʻawale nani. Ua Borscheva e hoopiha mai ana me ka cabbage a me nā komako (2 kg), carrot, bele kekahi pahūpahū (1 kg) a me ka onion (paona). Carrot a me ka cabbage oki finely (mīkini) a hana lima - holehole mai ai, a koʻikoʻi a hanohano. Kua i ka onion hapa apo, nā komako - uuku slices, kekahi pahūpahū - slices. Posekite a me kou na greens - he pua kiele o parsley, dill. A pau i ka pa i loko o ka ipu lepo, hoʻokomo i ka paakai (100 g) a me ka pua nānālā aila (70-100 g), hoʻolapalapa. A laila, e ke ahi, he uuku emi hoolei hao uhi me ka poʻi, a simmer no 20 minuke kahi. Makaukau ola ninini i loko ipu, a me ka pili. A me ka pomaikai, ma ke ala, e hiki ke kau i ka ua kahikoia a nani, a nō Nā Kopa, a me ka ai: - ia mau, e ia i ka wahi!
Refueling "Yum!"
A eia ka mea hope, makemake o ka ono canned ka lau , eia ka he beauty nui. No ka mea, he mea e pono ia: kamako - hapalua kg, onions a me peppers - 1 kg, carrots - 300-350 g., 200 g. O ka dill a me ka parsley (greens). More vīnega (9%) o ka'ōpū i ka aila a me ka - hapalua o ka aniani, paakai - 2 tablespoons kō a - 1. A i meaʻala (pahūpahū allspice, mākuʻe lau, koriana, fennel - e hoao). E hoʻomākaukau i kaʻai: carrots manamana pukapuka, peppers okioki i loko o ka wehe ', onion hapa apo, nā komako nui apana. Kua i nā greens. E kau i na mea a pau pū me nā meaʻala, kō a me ka paakai (koe ka vinega) i loko o ka ipu hao, e hoʻolapalapa, a simmer ma ka haʻahaʻa wela no 20-25 minuke. 5 minuke ma mua o ka panina ninini aku au i ka vinega, alaila packagi kapa a olokaa mai.
Ono hooilo oe!