Tartar - He aha ka mea: no ka meaʻai kākele a me ka papa kuhikuhiE pa?

Tartar - He aha ka mea? No kekahi - he nui ka papa kuhikuhi pa, i hoomakaukauia ma ka kumu o ka pipi a me ka iʻa, no ka mea e ae - i nä meaʻai meaʻai kākele i mea hemolele no ka kauoha aku la i na mea he nui salads. It E e kama'āina a me nā mea a pau i ke koho, a laila, e hiki a hooholo i ka mea i mea keia pa.

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Ua ua olelo mai ia i ka manao e hoopau io maka, tartare, e pili loa ana i ka nomads, o: ka Tatars. ʻO kekahi kumu oiaio, akā, i loko o ka kēia culinary 'epekema E hoomanao i pa, oia no haawiia e severofrantsuzskim mooolelo.

A Iberian tartare - He aha ka mea? Inā e hoʻopau ai i ke 'āina noho kahu chefs o ka waiwai Hawaii, keia mea he nui ka papa kuhikuhiE papa, a ua i mai ka opiopio pipi a me ka veal maikaʻi aʻe.

No ka mea, e hoopai auanei 900 nā huna veal apo, kaʻoi loa, eha hua, soy a uorchersky meaʻai kākele, he onion, a me kanalima nā huna o pickled gherkins , a me condiments.

Ke kaʻina Ua puni hoʻi a me ka poe ola, e hoʻomākaukau ai. Ke anu u mua mea e kō i kaʻai: wehe i ka mea momona a me ka wehe i na aa koko, ina e ola ana. A laila, huli i nā'āpana kālāʻokoʻa i loko o ka pipi, i hoopoina i ka huiʻala. Eia, hoʻohana 'eha paukūʻolokaʻa kinona me he lalo, kau ia ma luna o ka una honua i loko o ia i kekahi ala e kiʻi i ka lepo "kegs". Ka mea, ninini apana yolk, a penei hope pīpī i ka läÿau, o finely kua ia onions a me gherkins. A laila, pono wehe i ka hopena he a me ka maluhia hānai ai i ka papaʻaina a me na kiaha a, i mea o ka meaʻai kākele.

MeaʻAi O Ke Kai

A iʻa tartare - He aha ka mea? O ka holo ana, ke oi opiopio pa, ke hoʻololi e hoʻomāʻona i ka ho'āʻoʻana o ka poe e,ʻaʻole makemake i ka ai i ka io maka. I kekahi koho ma keia hihia lawelawe 'ana i kapiia lakou a pau herring, akā, hiki ke hoʻohana' a me nā 'ano o ka iʻa.

No laila, no ka makaukau o ka iʻa tartare pono: herring apo, avocado, lettuce, bun, lemona, chilli, kālika, shallots, ka mineta a basil lau a me ka aila oliva.

Ke kaʻina hana o ka hanaia'na o ka tartare mea like penei: ma-hohonu, nona iho e Masa avocados, kaomi ia me ka wai o ka hapalua lemona a me ka manawa, me ka aila oliva. Onions, herring a me kekahi pahūpahū-chili oki waena-pepa paia polū, a hoouna aku i ka avocado. Appetizers e uhai i kona mau lima i loko o ākea holehole mai ai, alaila, hui pono me ka ua hoʻomākaukauʻai.

Ma ka pā i paukūʻolokaʻa kinona me he lalo, e waiho ia i loko o ka läÿau, kūpono, a mālie wehe i ke kākoʻo i decorate slices o ka lemona a me ka mineta a me ka basil lau.

holika o tartar

Photos o na ipu hoʻonaniʻia me nā mea maikaʻi culinary hoiliili ole, i ka mea maikai wale. Kupaianaha hihiu o ka awaawa, a me ka meaʻala spicyʻaiʻo ia ia i ka pono hou i na mea he nui salads, ka iʻa, a me ka ai.

No laila, e hoomakaukau i ka homemade tartar meaʻai kākele oe e pono ai:ʻelua tablespoons o ke kolohe, ka vinega holika, a kua ia pickled gherkins, he tablespoon o ka wai lemi a me Dijon mākeke, he teaspoon o kua ia hou dill, 150 ml o ka aila oliva, heʻiʻo maka nō, a mau moʻa yolk, e like me paakai a me kekahi pahūpahū.

Hana i like me ka meaʻuʻuku masterpiece like penei. Ma finely papa manamana, hoolapalapaia yolks i pākuʻi maka, makeke a me ka wai. Me ke kōkua o ka mīkini kāwili whisk pono. A laila, i nā hoʻolauna me kaʻaila, i kēia manawa hookonokono ana whisk a ka mea hoike mai. Next, kau na nā mea hoʻohui i koe a like a me kaʻaʻahu creamy hana mau. Meaʻai kākele makaukau.

Ua huli mai i ka pane ana i ka ninau: "Tartar - He aha ia mea" - maopopo ole, no ka mea, o ka nui loa-kapakahi pa, oia no.