Pehea e kukeʻana canned crayfish

Ka maʻi 'aʻai Hiki ke loaʻa i loko o Reservoir a pau me ka wai nā hualoaʻa a. Ka mea, e kokoke hoahanau o ka shrimp a me ka lobster, e like me ko lakou mau hoahanau, kekahi mau meaʻala, a juicy ai. I loko nō o ka mea i kekahi specimens ke hiki nunui nui like 'ole, i hookuu i ka poe i noho ma uuku o ka loko iʻa.

Ka maikai loa ka ikeia, a me ka loa, he pono ole ala e hoʻohana - paila ia, aʻai maoli hou. Eia naʻe, ma laila i ke hoomakaukauia, a paʻahau, canned paha maʻi 'aʻai. Kēia e kōkua malama i ka mōhai palupalu no ka lōʻihi manawa.

He aha ka mea i pono ai no ka science

• Nui saucepan.
• Salt.
• Vīnega.

Beauty no ka hale maʻi 'aʻai

Holoi i nā crayfish noho pono i ka wai huihui. E lawe mai i ka wai i ka saucepan nui a hiki i nā kapuahi. Pākuʻi ka vinega a me ka paʻakai i loko o ka nui ke ano o ka mea e hiki mai ana - kekahi aniani paakai a me ka vinega 4.5 nā lika o ka wai. E kau i ka pāpaʻi i loko o hoolapalapa wai, e kali oe a maʻi hēhē hou i ka wai. Ua IeAUPIIe, IAa IO lawe emi o 10 minuke, ke kaumaha ma muli o ka nui o kou mau ipu, a me ka helu o nā maʻi 'aʻai.

Wehe i ka pā mai o ka wela i ka wā i ka wai maʻi hēhē, omo ia. Once hoomaalili lawa pāpaʻi, no laila, ka mea hiki ke laweia'ku ai ia iluna, hookaawale i ke poo a me ka huelo. Wehe i kaʻili, mai ka huelo, a hoʻokomo i kaʻiʻo i loko o ka bola a colander.

E hoomakaukau oukou i ke kaʻawale pa Saline ka hoʻohana 'ana i ka 2 me 3 kiaha lohi loa ka paʻakai no kela 4.5 nā lika o ka wai. E kau i ka ua holoiʻia ai Ka maʻi 'aʻai ma sterilized ipu, a hoʻopiha iā lākou me nā kapuahi e brine. E haʻalele 1 kenimika ka lewa ma ka luna o kēlā me kēia hiki. E uhi mai ia i nā ipu, a me metala 'ilikai ke poʻi. Canned crayfish kokoke lakou, ka mea i koe, e sterilize ia.

sterilization

Ninini iho i loko o ka ipuhao nui a digesting 10 knm o ka wai, a kau ma luna o ka lalo manamana. Kau aku ma luna o ka Grill me ka mōhai la e hiki ai Ka maʻi 'aʻai, a me ka pā iho - ma ke puhiʻino una honua komo pū. E uhi mai ia. E hoomau i ka paila ikaika, oiai mai o ka pā Ka hoʻomaka 'ana e hoʻokuʻu akula nui dala o ka mahu, alaila, kuu iho la i ka wela. Canned Ka maʻi 'aʻai pono e welaʻia no 60-90 minuke.

A laila, wehe i ka pā mai o ka wela. Hoomaalili mai ia, a wehe i ka la e hiki ai, hoʻohewa chap, e haawi mai na kapa e hoomaalili iho i loko o ka hei ana, a ka mea, a hiki i mehana ea.

Pehea e hoahu

Hōʻoia pehea maikaʻi sila ipu, ua e ka piko o kēlā me kēia poʻi me ka manamana lima. Inā ka uhi pohaku a me na lua - o ka pali, ua i paa pono. Canned pāpaʻi E e waiho i loko o ka hau, a eʻai ma hope o ka weheʻana o ka la e hiki ai i na la ekolu, i ka hale kūʻai hamama la e hiki ai hiki ole e hou. I ka huli, pono sila ipu, hiki ke waiho i loko o ka pouli me wahi i hoʻokahi makahiki.

Kēia mea,ʻaʻole ka mea wale ala o sayings crayfish. Eia hou, e hiki ke hoomakaukau, a marinated i kaʻai, ka hoʻohana 'ana i kekahi kuhikuhi' ia no ka marinating shrimp. Eia naʻe, i kekahi e lawe i ka mooolelo o kaʻokoʻa ka nui o ka MeaʻAi O Ke Kai, a me ka specificity o ko lākou hoʻomākaukau. Ma kekahi, ka wā hoʻohana no ka maʻi 'aʻai beauty no shrimp imu manawa pono e hoomahuahua ia i loko o kēlā me kēia kahua ma ka 50 pakeneka.