Pehea e kukeʻana chakhokhbili o ka moa: ideas

He 'atikala discusses pehea e hoomakaukau chakhokhbili o ka moa. Eia nō kekahi mau Popular ideas.

Na kahiko ala

E hoomakaukau ai chakhokhbili i ka hula ala, e pono ke kēia nā mea hoʻohui: moa, onions, pala nā komako, maloo ulaula a keʻokeʻo vinoe, mea ala, ka paakai, kālika, ʻeleʻele kekahi pahūpahū a me kaʻulaʻula. Pilikia me pehea e kuke chakhokhbili o ka moa, aole e ole e, e ka mea kupono. E hoʻomākaukau nā manuʻaiʻia. 'Oe ke lawe i ka pau kupapau a hana mau māhele o ia. Oki i kaʻai i loko o'āpana,ʻili a me ka momona pono ole e wehe. Omo moa. Ma ka wela frying pā me ka aila a gula eleele i kaʻai ma nāʻaoʻaoʻelua o ka pńpa. E ka pā, e kinai loa, a kau i nā'āpana o ka palai ma laila a pau. Ma ka waiūpaʻa a moakaka fry na onions, oki i loko o ka hapalua o apo. A laila, hoʻololi ka mea, i ka moa. Nā komako (ma kahi o 8 pcs. Ma ka nui o ka ai) i kekahi manawa malalo i nā kapuahi e ka wai. Kēia i ka mea oluolu, e wehe i ko lakou ili. A laila, nā komako okioki i mau apana, a fry ma ka'ōpū i ka aila. E pākuʻi i kekahi huahana i loko o ka pā me ka moa. Salt pa, e kau ma luna o ke kapuahi, a hiki i ka mea i kā mākou e hiki ke ahi, ninini iho i ka waina. Ua ma kahi o 500 ml oe e pono ai. Kēia aaeei ai hoomoa 5 minuke e evaporate i ka waiʻona. A laila, emi wela. E hoomau i ka simmer no kekahi hapalua hora ma lalo o ke poʻi paa. Hoʻopau imu mau kīʻaha ma ka pepa kuʻi kālika, lāʻau ikiʻai, me nā huaʻala Khmeli Suneli, huʻi a me kaʻeleʻele kekahi pahūpahū a me ka paʻakai. A pau Mix loa. Ano, ia oe i ike pehea e kuke chakhokhbili o moa i loko o ka kuʻuna alanui. Ua koe, e hāʻawi i ka mōhai i iki brew, a laila 'oe ke lawe i ka papaʻaina.

Chakhokhbili moa i loko o ka umu

Hiki nō ke hoʻohana i ka umu, e kuke chakhokhbili. Pūlehu lākou i loko o laila oe e pono ai: nā komako, ka moa, ka bata, onion, wela meaʻai kākele, mākuʻe lau, parsley, kekahi pahūpahū a me ka vīnega. Mua oe kuke chakhokhbili o ka moa, ai, holoi, aʻokiʻoki ihola iā lākou i loko o meakino-pepa paia apana. A laila, i loko o ka frying pa me ka wela aila fry. Ma ka hookaawale pa sauté na onions. A hiki i ka mea loaʻa iā ia kekahi he gula kala like 'ole, hui i ka onions i ka moa. A laila, i ka mau o ka tablespoons o ka meaʻai kākele kamako, kekahi pahūpahū, kai kūʻono na lau. E ninini tablespoon 9% vīnega. All hoʻomākaukau nā mea hoʻohui waiho i loko o shape, uhi ia me ka pepa kini. Ka Nohona no 20 minuke ma ka umu.

Chakhokhbili moa a me nā kukui

Keia pa, oia no o Keokia meaʻai hiki ke inā me ka hua kukui. Gustatory ano e wale waiwai. No laila, lawe onion, kamako kāpili ma luna, ka vinega, walnuts, moa kupapau momona, lāʻau ikiʻai, adjika (loaʻa maloo), seasonings: utsho suneli, kharcho suneli, mākuʻe lau, koriana. Holoi moa, i loko o ka manoanoa-paʻa i ka pā ipu. E ninini i ka wai, no laila, i ka ai ia e uhi. E like me ke kai maʻi hēhē, e lawe aku oe i ka hua, a kukeʻana i 15 mau minuke. Hope a ke kinowai moni loa a me ke kanana nei. Moa e hoomau oe i ka ai: i loko o kona mau wai. Ke ahi i ka ia manawa hoonoho i ka palena iki. A hiki i kaʻai ua moa, kua i ka onion, kua i nā kukui. Kua ia cilantro me'agoza, pono i ka mane ma ka papa wiliʻai. Ano, hou, ninini iho i ka moa kai, ma hope o hoolapalapa, hui aku i ka onions, kamako kāpili ma luna, hua pisetakia, a me nā meaʻala. Season me ka paʻakai. Ke pa, oia no Ua makaukau. E hookomo ua moa, pīpī me kua ia dill, a malama aku ai.