Pehea e kukeʻana hoolapalapaia-paka brisket ma kona home?

Surprisingly, hoolapalapaia-paka brisket ua hana koke a maʻalahi ma ka home. Inā 'oe aʻo pehea e kukeʻana i kēia mau' ikamu oe ia oe iho, e hou pono e kuai i deli ai ma ka hale kūʻai. A, oe e e loaʻoiaʻiʻo i ka mea, i ole make paha preservatives.

Hoolapalapaia-paka brisket ma ka hale

Aia i kekahi mau aoao, e hana e like me ka delicacy. E noonoo i ka easiest a quickest. No ka ona, ua hemahema e pono ai:

• ʻiʻo puaʻa'ōpū - 1.8 kg;
• kālika chives - 2 pcs;.
• kai kūʻono na lau a me ka allspice - hoʻohana i hoao;
• paʻakai - 4 nui puna;
• ʻeleʻele kī lau - 2 nui puna;
• ʻeleʻele kekahi pahūpahū a me kaʻulaʻula kekahi pahūpahū - e hoao i ka pili;
• wai uahi - ka paʻa o ka nui puna;
• onion hua keratio - e 4 nui poo iho;
• ka meli - teaspoon;
• parsley - ma kahi o 100 g.;
• Paka sausage - 60 g.;
• makeke (liilii), koriana, paprika (hui) - 2 Dessert puna.

Me ka manaʻoe hana ka papa kuhikuhi 'Oponopono

Hoolapalapaia-paka brisket ma ka hale i mea ole loa lōʻihi. Omaka, e hoʻomākaukau ia i ka huina hoonui e ia i kaʻai aaioee. Puaʻa E e ho'ōla loa holoiia me ka wai (anu), a laila, maloo me ka pepa pepa.

Thermal lapaau o ka huina hoonui

ono a me kaʻala i hoolapalapaia-paka brisket ma ka home huli mai, oiai ka mea, ka imu, eʻoiaʻiʻo, e hana i kekahiʻano o nā meaʻala a me nā seasonings.

Ma hope o lapaʻau pono e ua holoiʻia i kaʻai, chives, a laila,ʻokiʻoki ihola iā lākou i kā lākou mau papa, a me ka lard puaʻa. Next oe makemake e loa holoiʻia ia i ka onion kaha onionio , a waiho ia i loko o ka pā. No ka mea, pono e hoʻohuiʻia kua ia hou parsley, kinowai uwahi, mākuʻe lau, peppercorns a me kī lau. Ma hope o ia, na kona mau kīʻaha pono, e waiho i ka apana o ka lole hoʻokō 'ai i.

I ka pau ana o na nā mea hoʻohui 'oe makemake e hui aku sliced apo paka sausage , a ninini i ka hoolapalapaia i ka wai. Ia manawa, i ka wai e uhi i ka mōhaiʻai huahana 2 kenimika. Ma luna o ka brisket e kau i kaumaha papa, no laila, i ka wela iapaau ana kaʻina ua i hoikeia. Next, pani i ka uhi pā, a lawe mai i ka läÿau, e reflux. Ma hope o ia, na kona mau kīʻaha oe makemake e hui aku ka meli, ka paakai, a akahele hui. Sayings nā mea hoʻohui E e pili ana i 1.4 mau hola ma haʻahaʻa ana wela.

Keiki puna

I hoolapalapaia-paka brisket ma ka home me ka wai a me ka uahi a me ka kī huli mai oiʻala a me ka spicy, hoolapalapaia ai huahana ua waiho e haukaʻe i ka kūikawā meaʻai kākele. E hana i kēia, hahi i ka clove o kālika, alaila, hui ia ia mākeke, paprika, koriana a me kekahi pahūpahū ukuhiia. A pau nā mea hoʻohui E e ho'ōla loa hamo stupa.

Once kaʻiʻo puaʻa ua piha moa, a, e kiʻi i kekahi kiʻi gula kala like 'ole, ka mea, ua pono i ka pololei kekahi, ma ka aina maloo a me ka mānoanoa kawele, a laila, akahele a me ka papa manamana obmoknut mua hoomakaukau hamo. Pela brisket pono nō e wela.

Ka hope loa ke kahua

E like me 'oe ke ike, hoolapalapaia-paka brisket ua hana loa ke puana ma ka hale me ke kinowai ai uwahi. Once kaʻai ua haukaʻe me ka spicy läÿau, ka mea e paa i ka wahiia i ka mānoanoa gauze, a laila, - i loko o ka pepa kini. Ma keia palapala i ke huahana ua pono e waiho ma lalo o ka puʻuwai (ma lalo o ka piha 3-hlitrovuyu pali).

A hiki aku i ka mōhaiʻai i ho'ēmi, ka mea pono ia e hoʻokomo i loko o ka Pahu Hau no ka pono 20 hola. I ka pau ana o keia manawa, i ka brisket hiki ke maluhia hoʻohana i kaʻai a hiki i ke awakeaʻaina.

Pehea lā au e haawi aku i ka delicacy i ka papaʻaina?

Hoolapalapaia-paka puaʻa - ka mea, 'o ka nui anu Holidays, a e malama i ka mea hoʻonani nui no ka Holiday papa. Pakahi aku la ia waiwai o ia mea prepares wale nō ma ka hale.

Ma hope o kaʻiʻo puaʻa kele ia lakou iho i loko o ka refrigerating pahu, a engorged meaʻala a pau, ka mea e e wehe mai i ka pepa kini a me ka gauze, a laila, oki i loko o lahilahi slices, a pili kono hoa like anu mau kiaha.

ka mea i loa ho'āʻo e kukeʻana mau noa, e loa hoʻopoina i kona kupaianaha ono a me kaʻoluʻolu aroma. E like me ka meaʻai kākele no ka meaʻai māmā hiki ke hanaiia ketchup, ka home adjika paha makeke. Loaa i kouʻai!