A oe ike pehea e hana i kvass wort brew?

Kupa o ka hema wahi o Rusia, loa paha, e nānā ana oe me ka hohonu puzzlement ina e ninau aku au ia ia pehea e hana i kvass wort brew. A ka mea, ke ole ia ka mea, e ole e like me ka olelo mai inu. Loa i ka mea ku ole, e inu ia i ka hailona, a me ka makemake no ka mea,. Ua aneane na hema o ka hale, ka nānā 'ana i kahi o ka mea i - ina ma ka Kuban, Stavropol māhele' āina, a ma ka Rostov'āina, he nui kaila o ke kau, e ku ana ma ka puka makani sills a me nā lānai, ekolu-hano la e hiki ai me ka kvass.

Eia ua pololei ka brew ka mea, koi aku ma rai berena hunahuna ai, aʻaʻole ma ka wort. A me ka mea i kiʻi i ka inu i ole he haikea, crackers mālama '-palai i loko o ka umu, a hoʻouka hou aku au ia caramel. Ua inu quenches makewai a me kaʻoi loa ono, akā, no ka mea, aole ia e nana e like me ka brew, i i kūʻai liloʻia aku i loko o barela, a ua oi ka denari no aniani.

Ano, o ka papa, e ke hālāwai ka hailona o nā kumu, a e kuai brew, akā, i loko o ka lōkahi manao o kânaka o ka inu, i ka ho'āʻoʻana o ka mea waiho ia e makemake nui. A ka mea, aole i nana e like eleele kvasok mai ka barela.

Akā, i ka loa ho'āʻoʻana o ka noho 'ana kamaliʻi hiki ke manao wale ina ke kahu brew lākou iho. Oe e Pono e kūʻai i loko o ka hale kūʻai kvass wort kiaʻana i kāna.

Pehea e e Masa brew

Wort mea he manoanoa, h ÷ waiʻeleʻele-ula waihoʻoluʻu. Ka hapa nui o nā mea a pau e ka nani a hou buckwheat ka meli. Me kekahi hapa o ka mea hiki ke loaʻa rai palaoa a me ka malt a me ka bale malt a me ka wai. Ua mea ma luna o kēia kumu, a i kvass. Ke enehana Ua 'ano mea. Ano, e kamaʻilio pū mākou e pili ana pehea e hana i kvass wort brew.

Outset i keia kaʻina mea,ʻaʻole wā pōkole,: kukeʻana kvass Aʻole e holopono ana no ka lā hoʻokahi. E hoʻomākaukau i kekahi nui ka wai pahu - ma ka liʻiliʻi loa ekolu-hano ipu. Inā 'aʻole' oe i nui nona iho, e hiki ke hoʻohana i ka elima-hano ea ÷ wili a me ka mole. Hoʻolapalapa i kekahi wai me kekahi wahi me ia. Ka wai e e mahana, akā,ʻaʻole wela.

Ma ka lalo o ka pahu ninini i ke kiaha o ke kōpaʻa, 6-8 nā huna o ka hūʻole, 2 tablespoons o ke kiaʻana i kāna wort, a ninini i ka wai. Ka pioloke, uhi (loosely!) Nona iho, a hoʻopoina e pili ana ia i na la ekolu. Ae, oe i ua aoia i ka brew mea makaukau ole nei. Ia mea i koi aku la lakou kope a kī mauʻeke. I kēia mau lā i ka läÿau, i loko o ka "hoʻoikaika i" i ka pali, a hoʻomaka i auwana. Iloko o ka fermentation o carbon dioxide ua hua mai, a me ka hue ua i ruptured ma ka maloko puʻe, ka mea e ole e paa i ka wepa. Ma rula, ia mea lawa wale, e uhi i ka ai me ka'āpana o ka gauze i emi ma mua o puni vilos Drosophila.

I kekahi pae o ka hana noa i ka ' "Pehea e hana i kvass wort brew" mea i ka wai ua i lulu,ʻaʻole e hoala mai i ka lalo sediment, ninini i loko o nā hue. Inā 'oe i ka aina ma ka aniani omole me ka hoʻohewa chap, laila, ke hoʻohana' ia. A ina ole, ka mea e e maikai a me ka ea "poltorashki". Hue kvas sila a ua ae ia "oʻo" no elua a ekolu lā i loko o ka me wahi.

Ano, e ike ana o ka kvass wort, e hana i ka brew a oe ke hookuu oe ia oe iho a me kou aloha keiki i kēiaʻono, a olakino inu. Ae, he mea kekahi wahi liana. To brew ua "ikaika" mua plugging nou ana i loko o kēlā me kēia'ōmole o ka hua waina.