Custard holika custard pastries. Custard: Classic beauty

Air eclairs, crispy papa palapala, kaka "Napoleon" - a pau kēia mau mea ono ia kama'āina i kela kanaka keia kanaka no ka noho 'ana kamaliʻi, Rodney custard. Me kona beauty, e hiki ke hoomoa ono Palani meaʻai little - profiteroles, kaka a me ka donut croquembouche Paris-Brest. Ma keia 'atikala, mākou e hōʻike oe pehea e hoomakaukau homemade custard. Laina i no eclairs oe ke kuai ma ka mākeke nui. Akā, ma ka mea e hana i kou lima hema, a hiki tastier, mākou e wehe i ka malu o ke ana choux Hauʻoli La. E heluhelu a me ka ho'āʻo hou, e hooluolu i ko lakou aloha keiki i ka hale i pastries a me nā pōpō. pono mai a pau o ko oukou mai!

custard pastries

Toppings no ia i e okoa: i ka aila a me ka kumuʻiʻo holika, Punk ka waiu. hiki no hoi waihoʻoluʻu o ka choux Hauʻoli La LikeʻOle me ka palemo iho me ka waiū a me ka ai a me ka malama ia ia me ka Holidays i ke kai. Akā, i ka palaoa no éclairs mau hana ma ka hookahi beauty. I kekahi manawa ka mea, ua ae ia e puku i ka wai me ka waiū. Ka palaoa Aʻole e koi hū 'ole baking ka pauka. Eclairs ala spontaneously i ke kāluaʻia kaʻina hana, e hana i ka lua i hiki ke hoopihaia me ka hau kalima paha holika. Profiteroles kala ke pa a me ka staple ka pyramid me ka caramel. A laila, kiʻi croquembouche. Éclairs a Paris-Brest okoa mai i ka palapala o profiteroles. Custard pastries e kālua i loko o ka palapala o ka elongated'ololaha me ka hua'ōlelo. I kekahi manawa, ua piha iho la lakou me ka pakaua, holika, Punk ka waiū, akā, IeAUPIIe, IAa IO hoʻohana custard. He 'aʻole e haawi i ka berena maka koke e stale. No laila, ma mua mākou'alapa kūlaʻi ka custard no custard hūʻole, e ka pūlehu ihola lākou iā lākou iho laina i.

E hoomakaukau ai no ka berena maka

mai nei i ka inoa iho, i ka palaoa e e mahu. Ma ka liʻiliʻi saucepan i haneri nā huna o ka bata, pepa ka paʻakai i ka maka kihi, a hoʻopiha faceted aniani o ka wai. Oe ke puku ia me ka ia nui o ka waiu. Once mākou läÿau, i ka mai hehe kīnā, huli aku i ka wela, a ma ka mea ia manawa hoʻokahi E ninini ke kiaha o kaʻepa palaoa, hoʻokahi lima me ka lāʻau (ia mea he elue) gula, e nū ana i loko o ka saucepan. Mākou hana a ka palaoa poepoe, e hoʻomaka e lag ma hope o nā paia o ka cookware. I ka mea, ua ho'ēmi kānaka, hoʻololi ka laau gula, i loko o ka mīkini kāwili me ke kupaianaha kīʻamo. Kipaku i ke kuʻi kekahi e kekahi i eha hua. Kaʻawili a ala apuupuu. Lubricates baking margarine a carpeted baking pepa. Gula, a i kekahi confectionery 'ohe hohola palaoa kāwiliʻia. Articles hoonui loa aku au i ka nui, pela ka mea, e kanu me ka mamao o ka 5-6 kenimika mai kekahi i kekahi. Kahūmu 10 min i 200 degere, a laila, emi i ka mahana i 180 C a me ka hoomakaukau ana i kekahi hapaha hora, a hiki i ka hale kalapu no Hoa. Oiai ka hakahaka Mea 'Ē, hoʻomākaukau custard holika custard pastries. Ma ke ala, e hiki kahumu na laina i no ka wā e hiki mai ana. Ka mea, ua mālama loa i loko o ka airtight ipu i loko o ka Pahu Hau.

Custard: Classic beauty

Inā ka hōʻike mākou zaparivat palaoa, alaila, e hoomakaukau aku no kakou i ka hoopiha auau Kepakailiula yolks. He nui no mākou hoomanao i loko o nā makahiki kakahiaka o ka Soviet Union custard kūʻaiʻia i loko o ālai '. Kēia huahana He kūʻai loa mau kanaka. Kēlā me kēia 'ohana, ua haʻalele lākou mau hanana beauty no ka custard. Ua Ua hoomakaukauia me Punk ka waiū, ai hua pisetakia, vanilla, ke kinamona, na ohia. E iā mākou, ma mua delving i loko o nā mea a pau kēia mau nuances, ua noonoo ka maʻamau custard. A Classic beauty hoʻomaka me ka mea ana mākou paila ma ka saucepan hapa o ka hano o ka waiu. Ma kekahi bola, kuikui aku eha hua yolks me ka aniani o ke kōpaʻa, ka hapalua o ka eke o vanilla a me 50 nā huna o ka palaoa. Waiu ua ho'ēmi ai i ka wela kahi i hiki ke lawelawe, a kuni i ka manamana lima (o ka hola 45 degere). E ninini ia i na yolks. Mākou i ka läÿau, i ke ahi, a lawe mai i ka paila. Emi i ka lapalapa ahi i ka palena iki, a kukeʻana me ka hookonokono ana no 5-10 minuke a manoanoa.

Oil-custard

Kēia mana o ka Classic beauty. Ma ka pepa me ka bata custard holika custard Hauʻoli La huli i ka lush, pono e malama i ka shape. Lakou hiki ole e LikeʻOle eclairs, akā, no hoi e decorate hūʻole. Na Google e kamailio e pili ana i ka holika no Napoleon. I ka manawa, mahana i ka pā, a fry ma ka palena haʻahaʻa wela ekolu tablespoons o ka palaoa. Ka wā e lilo gula pinkish, huli aku ke kinoea. Mākou i hāʻawi aku ai me. Ma ka saucepan, paila o nāʻapuʻawa o ka waiu. Nui, haʻalele, e hooluolu. Lau hamo i na yolks me 300 nā huna o ke kō, a me ka ae like o ka vanilla. Ke kiʻekiʻe o hoʻohui i ka palaoa, a hooeueu i haʻalele i wahi pai. Pono, no laila, hua ka mea, i olokaa mai, e komo i ka mehana o ka waiu. Hookonokono a kukeʻana i ka holika ma haʻahaʻa wela a nā kapuahi. Hookaawale i hale e hooluolu. Ma kekahi ipu, kuikui aku paha elua a me ka hapalua he huihui 'hoopalupaluia ka bata (300-400 g). Ohui apana uuku o ka custard i loko o laila. Kaʻawili a ala apuupuu. No ka ala hiki e hoʻohuiʻia aniani liqueur flavors 'ole' ē aʻe excipients (kaha onionio, almond o Mānoa, a me ka 'ole. D.).

Custard me Punk ka waiū

Ohui "varonki" lends kaumaha caramelʻono, a kōkua i ka malama maikai ano, me ka raskvashivaya palaoa kāwiliʻia eclairs. Ma ka saucepan, hui he aniani o regular ka waiū a me ka puna o ke kōpaʻa. Hookonokono ae i ka hoike mai i nā pōaka. Add ekolu tablespoons o ka palaoa. Kaʻawili a i ka nalowaleʻana o ka popo lepo hookahi. E kau i haahaa ka wela a me kuke a hiki i ka läÿau, thickens. A wahi me a kaʻawili me Punk ka waiū. Kona huina me ka nānā 'ana i kou mau ono. Ua IeAUPIIe, IAa IO lawe kekahi maʻamau pali. E custard me Punk waiu i ole huli mai nui cloying, ma ke kaʻawale bola, lanakila ke aniani imu holika (35% momona). Kaʻawili ia pau ho'ēmi iho holika. E hoʻopiha i nā eclairs a kapa me nā paʻi hua kaka.

Kokoleka holika custard

Kēia flavored nuipa hiki ke hanaiia ma ka kūʻokoʻa a me ka Dessert, waiho i loko o ke kuleana kremanki a me ia hoi luna me ka hahau holika a hawaiian raspberries. Wela i ka saucepan i loko o 250 ml o ka waiu a me ka hoʻohiolo hoʻi hapalua nā kile (50 g) oʻeleʻeleʻawaʻawa kokoleka. Hookonokono ae a pau nā mea hoʻoheheʻe. Elua yolk Ua triturated me 150 g. Kōpaʻa, e hana i ka hua. Mai i kekahi spoonful o kaʻepa palaoa, a me kaʻuala pia. No keia läÿau, i loko o ka lahilahi kahawai ninini kokoleka waiu. E hui pu, kau i haʻahaʻa ka wela a me ka, hookonokono ana mau, e lawe mai i ka hanaʻia naʻe. Hoʻokahi haneri nā huna o ka bata, kuikui aku me ekolu tablespoons o ke cocoa. E hoʻohui i nā nā paʻi hua elua a akahele kaʻawili kokoleka custard ma ka hale. A ma hope iho a hoʻokomo akula ka mea, me ka eclairs. Kekahi laha ma ka kremanki holoiia me ka wai huihui, a hahao i loko o ka Pahu Hau.

Holika me ka hou o ka hua

hiki no hoi Vegans hana oe ia oe iho a hiki i ka ono eclairs. A me ka poe no ka makau o ka salmonella makau i ka ai maka oukou ia mea hua paha, no hoi. Kēia beauty e ae e hoʻomākaukau custard holika custard popo ole he hookahi huahana o nā manuʻaiʻia aina a me hatcheries. Ma ka hapalua o ka hano o ka waiu hoʻokomo mau kiaha o ka kōpaʻa. Hookonokono, a kau, e hoʻolapalapa. Othmer kekahi 160 ml o ka waiu. Ua pipi eono tablespoons o ka palaoa. Vzobem i ka läÿau, me ka mīkini kāwili. Hemo palaoa kāwiliʻia Ua wela ka waiū me ka kōpaʻa. I ka läÿau, Ua kau aku ma luna o meakino ka wela, a hoʻomaka e hoʻolapalapa ia a manoanoa. I loko o kēia kaʻina hana, ua hiki ke hui aku vanilla 'ole' ē aʻe flavorings. A hiki i ka holika ka makemake hana mau kīnā, e lawe aku oe ia ia mai ka una honua a me ka ae e hooluolu iaia. Kuhihewa no ka aila. -Ounce Paka e hoopalupalu mai a whisk mīkini kāwili. Ke kiʻekiʻe o hoʻohui i ka custard. Kaʻawili a ala apuupuu.

kumuʻiʻo custard

I ka mea o ka mua mea i kana keiki palu iho i ka popo. Inā aila holika paa kona helehelena maikaʻi, ke kumuʻiʻo e waiho kona he lauwili anei. He mea maikai no ka meaʻai me nā huahana, i pono like no ka hoopiha ana éclairs a me ka papaberena hookahi palapala. Eia mea no i koe ma ka anu u beauty no ka custard ma luna o nā polokina. I saucepan ninini haneri nā huna o ke kō, a me ka hapalua teaspoon o citricʻakika. E hoʻopiha haneri ka pono o ka wai huihui. Ka malama ana i haʻahaʻa ka wela a ka hoailona mua a baila aʻela i. Mahope e māhuahua lapalapa malakeke, a kukeʻana i ka "pahee-poepoe." He aha ke ano o keia makahiki ke ano o? Inā he kulu o ka malakeke, hāʻule i loko o ke anu ka wai, ka mea 'aʻole e kahe aku, a me oe ke koho i kekahi mea poepoe, a olelo aku, nolaila, ke makemake moku'āina ua hiki. Huli aku i ka wela, ke uhi i ka pā. E ka hoʻomaka pepehi eha refrigerated kumuʻiʻo. I ka pāʻoihana hoopaapaa a me ka hua i ka pilina paʻa, hui aku i ka uuku paʻakai i loko o ia mau mea. Me ka hooki ole, e holo i ka mīkini kāwili, mau apana hui wela (akā,ʻaʻole nā kapuahi e) malakeke. E hoomau lakou pepehi ana i kekahi hapaha o ka hora, a he fluffy nui.

Holika "Napoleon"

Kēia masterpiece o Soviet meaʻai i mua lilo ka pono i loko o ka mea pa, oia no aha lealea papaʻaina, e like me Appetizers. Classic kaka pūlehu akula i ka haakei Hauʻoli La, eia nae kekahi housewives makemake shortcake. Ka hapanui hana i ka hale Napoleon me custard, eia nae e haule ana na hihia o ka haiahū kūmau, mai ka Canon. Kēia hoʻokomo akula He maikaʻi chops hūʻole - a ma ka mea, aole loa no auanei he emi malalo o ka umi o keia kaka. Ka mea wale nō mea nele i loko o ka custard, ia ka ke ola. Mai ka mea hiki ole oe pahaohao mai la i ka pua rose a me na lau, e decorate i ka luna o ka huahana. Mākou e kaumahaʻoe i ka hana i kou hale hana hoihoi Napoleon custard beauty i ka loaʻa o ka helu o nā mea hoʻohui, aina hua kukui. Ana mai 15 puna o ke kōpaʻa. Hui pu ia me ka pia (8 v. L.). Pākuʻi i ka piha 'ole mau o ka honuaʻanoʻano,ʻaʻole o nā kukui. E hoolapalapa i ka hapalua o ka hano o ka waiu. Bates ke ahi i ka palena iki. Ka waiu e ninini pā, hookonokono ana noke, he wiwi kahawai o ka läÿau, maloʻo. Kukeʻana no ma kahi o elima minuke.