Pehea e kukeʻana azu pipi me pickles

Azu pipi me pickled kaʻukama - kekahi o ka maikai kona mau kīʻaha o ka Tatar meaʻai. Ka wā ma mua no kona makaukau hoʻohana lio i ka ai, ma ka liʻiliʻi loa - i ke keiki hipa. I kēia lā AMU Hoʻoholo ihola e kuke pipi. Literally, ua minced i ka inoa o ka pa ai i loko o ka spicy meaʻai kākele. Mākou e kaumaha Classic beauty ATPase o ka pipi.

nā mea hoʻohui:

• kauwahi o ka pipi (Wahineʻinoloa) ma luna o ka iwi kēia ipu kālā ma kahi o 700 nā huna;
• pickles - he mau nui na apana he 200 nā huna;
• kurdjuchnogo momona paha nō aila - 100 g.;
• onions - 1-2 meakino nui poʻo;
• ai kai a akaka ka wai - 1.5 nā lika;
• Uala - kekahi mau kumu i na hua he 500 nā huna;
• hou (canned) nā komako - 3-4 mau'āpana;
• parsley, ka paʻakai, koriana, kekahi pahūpahū, mea ala.

I ka hoʻomākaukau 'enehana

Azu pipi me pickles makaukau like penei.

1 ka anu u

Hoʻomaʻemaʻe i ka ihi me pickled kaʻukama, ʻokiʻoki ihola iā lākou i loko o ka wehe '. Maemae, a oki i ka hapalua apo onion. Deep wela o ka ipu lepo ma luna o ke ahi, e kau ia ia ma ke kua ia puaʻa a me ka ninini i ka aila. O ke kaikea oe Pono pii kai me ka momona, pale hoopahele ae a hookaawale i.

2 anu u

I ka wela o kaʻaila, E kuu aku i ka kua ia ai i loko o nui apana. Fry ia ma luna kiʻekiʻe wela. E hana i ka pńpa. Keʻai Aʻole e pono e fry a moʻa, ia mea pono i ka mea, ua koke flushed a papani iho la i ka haawi ana wai.

3 ka anu u

Once kaʻai ua mea eleele a, e lawe aku oe ia ia mai ka ipu, a hookaawale i. Ma ka koe kelekele sauté ke kua ia onion. Inā pono, hui aila. Once na onions mea eleele a, e hoʻi i ka mōhaiʻai hoʻi i loko o ka ipu keleawe. Salt ia, pīpī i kekahi pahūpahū a me ka meaʻala.

ka anu u 4

Oiai ka ai ua ai: i loko o ka ipu keleawe, māhele na nā komako. Wai, pepa ana, akahele ohi, a waiho pu me na apana i loko o ka ipu keleawe. Simmer me ka poʻi hamama a a evaporated kamako wai.

ka anu u 5

Ninini iho i loko o ipu lepo kai papu wai paha. Ke kaumaha ma muli i ke ano o ka pa apŘ ATPase o ka pipi a me pickles oe makemake e hui aku i ka huina akau o ke kai. Uhi i ka pahu i ka poʻi, a simmer no 40 mau minuke.

ka anu u 6

Ma ka hookaawale frying pā i ka wela o ka aila simmered naka pickled kaʻukama. Hiki e hana i kēia i loko o ka uuku saucepan, a ninini iho he wahiʻaila, kahi o ke kai. Kaʻukama i mai no 15 mau minuke.

7 anu u

Clean uala. Oki ia i loko o'āpana o kekahi nui. Fry i ka aila a hiki i ka hapalua o.

8 ka anu u

E hōʻoia i ka mākaukau o kaʻai. Inā ia mea he ai: maikai, alaila, kau aku la ia ia pickled kaʻukama (ai me ia ka mālama '-merge) a sliced uala. kō hiki ke pepehiia, e hoao. E uhi mai ia i ka ipu lepo pahu, kalua no ma kahi o 15 minuke.

9 ka anu u

Ia ATPase o ka pipi a me pickles hele mai i ka mākaukau, finely kua i nā lāʻau ikiʻai a me ka kālika. Season ka hoʻopauʻana o ke pa, oia no a me ka malama.

Azu pipi i loko o ka ipu hao

A like haku mele 'ana o nā huahana pono no sayings i loko o ka ipu ase. na nā mea hoʻohui a pau e pono e fry a ka hapalua o ka oia e like me ia i ho'ākāka 'ia i loko o ka papa kuhikuhiE beauty. A laila, i kaʻai i loko o ka ipu hao papa o kaʻai me ka onions, pickles, nā komako, uala. A pau ninini i ka wela ai kai. Ipu hoonoho iho la i loko o ka umu no ka 50 mau minuke. Ka wela Ua hoonohoia a puni 200 degere. Mua ana, pīpī me kua ia ia i na laauikiai.