Pehea e kukeʻana i ka nutria? Recipes, pehea e kuke ono nutria

Nutria ai ua manaoia kekahi o ka cleanest a me kaʻai. Mau holoholona e noho wale nō i loko o environmentally malu wahi,ʻai nō ma luna o ka līoho, a kanu rhizomes. A, kā lākou mōhaiʻai he i ka piha 'ia paha o nā wikamina a me kumumea oihana mua pono ma ka ke kanaka. E aʻo pehea e kuke nutria i loko o kekahi mau aoao - no laila, e huli mai ono, a nanea i ka ohana a pau, heluhelu mākou 'atikala. Mākou e kaumaha oe ideas hai mai pehea e hoʻomoʻa ai i loko o ka puka i loko o ka umu, e like me ke ala no e i ono ai meaʻai kākele. Koho i kekahi o na punahele koho, a ae iho ilalo i ka hana.

Pehea e kukeʻana nutria me ka uala i loko o ka umu: na nā mea hoʻohui a me ka makaukau o ke kupapau

No ka meaʻai, oe e pono ai:

• a pau manu nutria;
• poo o ka kālika - 6-8 cloves;
• Uala - 5-6 nui tubers;
• meaʻala - ka paʻakai, eleele kekahi pahūpahū, kaikuono lau;
• mayonnaise no ka anaanai kupapau.

Pehea e kukeʻana nutria i loko o ka umu? Loa wale, keia pa, oia no, e ia i ka ikaika a hiki i ka novice wahine, wale hahai mākou olelo a ke akahele. Holoi i ke kupapau, maloo kawele, a laila, akahele hamo ia me ka paakai. Kālika kaha onionio, nui cloves okioki i 2-3 apana, a laila ka mea, nashpiguyte kupapau. E hana i kēia, hou i kaʻai me ka pahi, a me ke kūpono "ʻekeʻeke" i kālika. Ia e lilo i ono loa, ina maloko o ka heana oe i ka mau o ke kaikuono lau. A Crisp (pono ma mua o ka hoʻouna 'nutria i loko o ka umu) a pau lubricate ka holoʻokoʻa' ilikai mayonnaise. Uala, i ka i kekahi hapa o ka ai, e pono e ihi, a oki i slices.

Hana kālua 'ana a me ka loaʻa nui ponopono

Mākou e hoʻomau i ka moʻolelo o ke pehea e kuke nutria me ka uala i loko o ka umu. Hoomakaukau kupapau e kau ma luna o ke kāluaʻia kuina, kānaka hamoia i, i uala slices a puni ia. A pau me ka pepa kini uhi, a pīpī aʻe i nā meaʻala, e hoao - ia paha e onaona lau nahele paha eʻeleʻele kekahi pahūpahū, a ua hoouna aku ia i loko o ka umu, preheated i 170-190 degere (40 minuke). Mahope iho o keia manawa, e lawe aku oe i ka pepa kini: i ka pā, e e flavored ai wai, a pono e hoomau i ka uala , a me ka heana iho. Hou uhi i nā pepa kini, a hoouna hana kālua a moʻa no 40 minuke a 1 hola. Inā 'oe i oleʻoiaʻiʻo ia oe ke kiʻi i kaʻiʻo mai o ka umu, E houia hoi i ke kino o ka ke'ō a me ka pahi: ina ua ole, kuu ae i ke koko, Ua hoomakaukau iho la laua i ke pa, oia no. E hōʻoia i kou 'ohana a me ka poʻe hoaʻai, e mahalo i ka delicacy, i ka nui o kaʻono ia oe ke haha aku i ka 10-15 minuke ma hope o ka hoʻomaka' ana o ka baking, mau kanaka indifferent.

Pehea e kukeʻana nutria i loko o ka lole

Inā 'oe makemakeʻono a me ka hassle-hana kālua ai nutria, e hoʻohana i ka kūikawā lole no ka baking, e like me hahai mākou beauty. hoomakaukau:

• hapalua kupapaʻu nutria (oe ke a honi ka wā kakali poe hoaai);
• 3-4 ihi cloves o kālika;
• mea ala - onaona lāʻau ikiʻai, ka paakai,ʻeleʻele kekahi pahūpahū a me ka hui o nā meaʻala ua hōʻike hewa no kaʻai.

First oki i ke kino i loko o nā māhele (o ka lua o ka hiki ke wehe 'ia i loko o ka pahu hau a hiki i ka kekahi manawa), ma hope o kaʻai holoi, wehe plenochki. Kālika finely kua chesnokodavkoy, hui pu me kekahi pahūpahū a me ka meaʻala. Kēia kaupaona ana o ka paʻakai onaona kupapau, me ka nalowale kekahi hapa. Hanaia. Ano, i ka mōhai ponoʻona nō me kēia mau eiiiiiaiou, haʻalele ia i ka marinate no kekahi mau hola, akā, e hiki i ka po. Hou nutria waiho i loko o ka lole no ka pūlehu lākou i, i ukali ia e kālua, a hoouna aku i loko o ka umu enaena i 180 no 40 minuke a me ka hora. Ma hope iho o kēia manawa, kaha loaʻa nui, hou i kaʻai me ka pahi: ina ua hookuu i ke koko, e hoʻouna i kekahi apana i loko o ka umu no kekahi hapaha o ka hora. A laila, hou, kaha loaʻa nui, wehe i nutria mai ka lole no ka kālua, a laila, waiho i loko o ka umu no ka 10 mau minuke. He mea pono ke hana i ka ono ai-flavored pńpa. Ano hoi ke makaukau - Hana ma ke 'me kekahiʻaoʻao pa, oia no. Next, e nānā mākou i kekahi mau aoao e kuke nutria - ideas a me nā mea hoʻohui i alodio, ka mea, e pono e, e hoʻohana "kēlā lā."

ʻono nani o nutria: He beauty no Kuban

E wehe ia mai kou Moʻolako:

• 1 nutria uuku nui (a me ka hapalua o kupapau 2 kilograms);
• 200 g. O Hama;
• alai keʻokeʻo onion;
• 50 nā huna waina (aniani);
• aniani kai;
• mea ala i kāuʻaiʻana.

Kino kupapau holoi, nafarshiruyte a me ka kawele maloo hui o finely kua ia Hama, a me ka onions, na mea ala, a me ka maloo keʻokeʻo waina. E haʻalele i ku no ka 1-2 hola. Ma hope iho o ia, e kau i kaʻiʻo i loko o ka pā, a hoʻolapalapa i kekahi 40 minuke ma hope o ka mea a ka luna a maona kupapau aniani kai, a ua lawe mai i ka makaukau. Ka mea, e lawe i kekahi 40 minuke - 1 hola. I ka imu manawa hilinaʻi nui ma luna o ka nui o ka paukū e pili pū, a me ka makahiki o ka holoholona.

Ai me ka lau

Pehea ono e kuke nutria? E ho'āʻo i ka hana ia iʻai. Ua ua olelo mai ia i ka ho'āʻoʻana o kaʻai o keia holoholona kohu o ka 'Olu a moa, alaila, ai: mea maikaʻi, a me ka mau pa, no ka aina awakea. E:

• 1 nutria kino o ka meakino nui, hiki ke lawe i ke apo, oe e pono 1-1.5 kilograms;
• 2-3 na apana o ka mea peppers;
• 2 hou carrots a me onions;
• pua nānālā ka aila no ka frying;
• ʻala o kou koho - mākou i manaʻo ai e lawe i ka paakai, eleele kekahi pahūpahū,-hop-suneli, basil a me ka wahi o ka curry.

Holoi ai, a okioki iho i loko o ka poe liilii,'āpana, e kinai. Inā eʻai momona, e oki ia - ka mea, ua i hoʻoheheʻeʻia ma pūlehu lākou i. Hoomakaukau ai kāpīpī me nā meaʻala, laila, koke fry i loko o ka wela pa me nō hoʻi ka aila. Hanaia. E pelu na moni i loko o ka saucepan, uhi me ka wai (a kaiʻano nawaliwali) e pili ana i ka hapalua, kau i ka ai: i haʻahaʻa ka wela. Finely kua i nā onions, manamana carrots ma ka grater, kekahi pahūpahū ihi a me ka popopo i loko o na papa uuku. Ma mua, heʻai aila fry onions, ma hope o ka hoʻokuʻi hou kekahi pahūpahū a me ka carrot. Hua i loko o ka ipu, e nutria, ho'āʻo i ka paakai - ina ole lawa, hui aku. Ma hope e pili ana i ka hora o kaʻiʻo mea palupalu, ho'āʻo ia, alaila, hui aku i ka lau nahele, e hoao, hops-suneli, maloo basil, a me ka läÿau, o peppers. Hookonokono a kukeʻana no kekahi puka, he umikumamalima minute. Hanaia. 'Oe ke lawe i ka papaʻaina, hoʻonaniʻia me nā lāʻau ikiʻai - dill paha parsley.

ʻono, a ano pa, oia no: ai ka onion-holika meaʻai kākele

Ka hope beauty ma pehea e kuke i ka loko. Na mea a pau ua hana nui wale, hoomakaukau:

• ai nutria - 1,5-2 kilograms;
• Mau kiaha o ka vinega holika;
• nui poo o onions;
• ka palaoa no ka breading;
• ʻala o kou koho.

E ho oka awale kupapau nutria i loko o nui a liilii, kēlā hamo i ka paakai a me ka mea ala, owili i ka palaoa a me ka fry a gula eleele i loko nō ka aila. Ma hope o kaʻai hoʻokomo i loko o ka hohonu frying pā o ka ipu lepo, ninini i ka huawaina holika, hui aku kua ia onion mau apo, a kukeʻana a palupalu. About ka hola ma hope o ka ala nani ka makaukau. Ano, ia oe i ike pehea e kuke nutria: ideas i loko o kēia 'atikala laila'ōlelo akula nā hemahema hoi a me ka eiiieaena - E koho i a me ka hana i kou ohanaʻono dietary ai mau kiaha.