Pehea e kukeʻana i nā scallops: he mau walaʻauʻana ideas

He nui no mākou i ike, a hiki i ka pūʻali o ka nani lei convex iwi. Akā, kakaikahi ka poe i ike ia mau leho no i mollusks, i kapaia scallops. Kā lākou mōhaiʻai ua nui mahalo ma gourmets. A nei, i ko lakou honua heluna ua ma luna o ka verge o ka ia'na no o ka mea kokololio hohola i loko o ka 90-ies o ka mea eleele alga - i ka aoao maoli enemi o ka mollusk. Ano, nae, o ka helu ana o scallops hoihoi hou ia. O ka mussels mea i kūʻaiʻia i loko o hale kūʻai, e ulu ma kūikawā aina. Kilo'ōlelo aku nei au i ka "domesticated" MeaʻAi O Ke Kai ai kaʻono ma, a oi palupalu ma mua o ka poe a pau i loaa ma ka moana. E aʻo pehea e kuke scallops, e nānā i kēia 'atikala.

Mau MeaʻAi O Ke Kai kuai ihi, holo i mau aa moni o ka hawewe ke kūpaleʻana. No laila, ka mea pono mua e lawe i ka mehana ea. Ua ua i ae e waiho iā lākou i loko o ka hawewe ma ka "defrost"? Aaeei. Ina i ke kaʻina hana e e hou, akā, i ka huina hoonui, aole ia i lilo aku konaʻono. E kau i ke eke kala i ka wai huihui no ma kahi o 40 minuke. Akā, malama scallops i mehana ea , hoi, e ole e lōʻihi - ka pūpū e lua. Ma pōkole, a thawed MeaʻAi O Ke Kai, oe i manawa e manaʻo e pili ana pehea e kuke scallops.

Kekahi gourmets aloha eʻai i kēia mau maka ka pūpū. Ka Anahonua, mai ka MeaʻAi O Ke Kai leho i wahi paakai, kekahi pahūpahū, a kapipi iho la me ka aila oliva. A me ka ho'āʻoʻana i ke ahiahi, softer ma mua o lākou ka mālama '-marinated. Pehea ia e hana? Pehea e kukeʻana i nā scallops i loko o ka marinade? Mea maʻalahi! I kaʻailaʻoliva hui aku balsamic ka vinega, paakai a me ka meaʻala (thyme, basil, rosemary, kekahi pahūpahū, dill). Ma ia he "auau" sliced a lahilahi molluscs pono lana i ka liʻiliʻi loa hoʻokahi hola.

Ano, e nana i ka naʻano likeʻole o thermal aaioee o ka MeaʻAi O Ke Kai. E hoolapalapa i ia i ka hoʻowahāwahā kapiia lakou a pau i ka wai no ka pōkole manawa, e ekolu a eha minuke. Makaukau scallops, kiʻi oe i ike, e lilo mäliko a me ka gelatinous. Pinepine hoolapalapaia MeaʻAi O Ke Kai e hoʻohana i ka 'Oponopono no salads a Sushi Hawaii. Inā 'oe i kekahi a pau pua kiele o ia, hiki ke hoomakaukauia mai ia lakou, a me ka papa kuhikuhiE papa - no kekahi laʻana, e kinai. Fry i ka finely kua ia onion a gulaʻeleʻele, hui aku i ka spoonful o kamako kāpili ma luna. Ma ka pā me ka kiʻekiʻe lua penei paha i loko o ka saucepan, kau i ka scallops i na onions, uhi me ka wai me ka onaona lau nahele a me nā meaʻala, simmer ma lalo o ke poʻi a makaukau. No ia hoi, e hoomakaukau Masa uala.

Pehea e kukeʻana i ka scallops ma ka Grill? No keia maka scallops maikai hamo i ka'ōpū i kaʻaila, no laila, e ka mea, i maloo, a kiʻi juicy. Ua E hoi e hamoia i Grill papa manamana, a me ia ka pūpū e ole pili i ka mea. Ma ka skillet e kukeʻana iā lākou a pau i kekahi'āpana o ke kaka: waiho ia i loko o ka wela aila no laila, i ka mea e mai hoopa aku kekahi i kekahi. Fry no ka mau minuke ma kēlāʻaoʻao, e e lawa, a hiki ina ka waena, ka pūpū koe iki "aniani".

Akā, inā mākou manaʻo, e hoʻohana i kēia mau MeaʻAi O Ke Kai like hapa o nā anal mau - Nā Kopa, paella, risotto, - pehea e kuke scallops ma keia hihia? Ma hope o nā mea a pau, ma laila nā hihia kekahi: i ka laiki a me kaʻai iā i moʻa i ka lōʻihi manawa, oiai ka pūpū - 2-3 minuke. A me ka mea, i ka hou i ka imu MeaʻAi O Ke Kai, o ka oi aku "laholio" e. Nolaila, e pono e hoonui ia i ka papa kuhikuhiE papaʻelima wale nō minuke mua kona piha makaukau. Oe E hoi noonoo i ka mea i ka hou-enaena scallops loa lilo aku i ko lakou waiwaiʻono.