Pehea e kukeʻana kope kaka: kekahi mau likeʻole o ka baking

Anei oe makemake e pili i ke kī me ka mea mua a me kaʻono? Mākou e kaumaha aku i ka koho nui - ke kope kaka. Kukeʻana ka mea, e hiki i schoolboy. I ka 'atikala he i ka helu o nā hana hoihoi a me ka noonoo ole i ka hooko ana i ideas. Mākou makemake culinary pomaikai nui!

Coffee kaka me ka kefir

Food 'ia paha:

• mau hua;
• 1 ke kiaha o kaʻepa palaoa, a me kō;
• 3 teaspoon o ka wā kope (kekahi kaha);
• yogurt - hapalua kiaha;
• baking pauka - 1 holoahi (ae pani soda, slaked ka wai lemi);
• ka waiūpaʻa pack (100 g).

Mea hiki hapa:

1. Kau mai ma luna o ka papaʻaina o ke a pau e hoʻomākaukau mākou kope kaka. He aha nō ka mea e hiki mai ana me ke kapuai hookahi? Ma ka bola ninini i ke kope. E hoopiha i ka hoakaka dala o ka yogurt.
2. Ma ka okoa bola, lanakila na hua a me ka kōpaʻa. Eia hui kefir-kope läÿau, a me ka'āpana o ka bata a me ka palaoa me ka baking ka pauka. E ka puna. Loa e hui pu a pau.
3. Preheat umu, hoonoho iho la i ka mahana ana o ka 200 ° C. Mākou i mai i ka kāluaʻia pa. Kona lalo kapa me ka aila. Ano, ke hoʻololi i ka palaoa i loko o ka punahelu. Mākou e hoouna aku i loko o ka umu. Ma hope o 25-30 minuke, i ke kaka Ua makaukau. Hookauwa ia e ia i loko o ka palapala o ka wela. Akā, 'oe i ke decorate popo mua. E ka holika ma ka hoʻohana 'ana i 1 tbsp. he spoonful o ka vinega holika a me ka kōpaʻa. Eia kekahi hui aku 1 h. Puna o ke kope. Ka mea, e haawi aku i ke kaka pahee kokoleka waihoʻoluʻu. Aia he mau aoao o ka noi o ka holika. Ka mea hiki ia ma luna o ke kaka ninini oil a oki i ka waena o ka popo. Loaa i kou kī!

"Monastic" kope kaka ma ka multivarka

E pono ai nā mea hoʻohui:

• 300 ml o ka wai;
• halves o walnuts - 1 kiaha;
• 300 g. O kānana palaoa wali;
• 1 h palena puna soda (e hoomalamalama ae).;
• 1 aniani ka meli a me ka ʻeleʻele kōpaʻa ;
• E'ō'ū ka paʻakai;
• 2 tbsp. tablespoons o ke aloha kope;
• he wahi no me ka pauka, kō (e like me ka mea hoʻonani).

Na Ke Kumu no ka makaukau

I Wa №1. Coffee ua ninini i loko o ka Tureke. E ninini 300 ml o ka wai. E kali a hiki i ka manawa o ka baila aʻela i. Koke huli aku i ke ahi. Maʻi hēhē mea i pono. E waiho i ke kope no 10 minuke, pēlā nō ia i Koi ikaika. A laila, wae i mākou ia.

I Wa №2. Ma ka pola waiho mai i ka meli a me ka kōpaʻa. Hoʻohui i ke kope. Hookonokono i nā nā mea hoʻohui. I ka papa kuhikuhiE mea i ka mea, ua hoʻopau i ka meli a me kō nā pōaka.

I Wa №3. Lalo o ka pola me kaʻaila,ʻaʻole wale lubricates, akā, i kopipi me ka palaoa.

I Wa №4. Ka meli-kope läÿau, hoʻohui hapalua hua pisetakia, soda a me ka palaoa. Season me ka paʻakai. Hookonokono ae. Ke resultant nuipa Ua pono ninini i loko o ke kiaha. "Hana kālua" holo 'ano paha. E kau i kekahi nō hoʻi no 60 mau minuke. Inā e manaʻo ana ke kope kaka hiki koke lawe mai i ka papaʻaina, oe e kuhihewa. E loaa ia mai Multivarki, kau ma luna o ka i lalo nani a me ka haʻalele i 20 mau minuke. A laila, decorate me ka icing kōpaʻa. Ano, ua kii no kona poe ohua, e inu kī.

Coffee kaka beauty i ka hua'ōhiʻa

Papa Inoa o nā huahana.

• 0.5 nā lika o yogurt (kekahi momona);
• mau hua;
• 2 teaspoons kālua ka pauka 1 + h palena soda puna ..;
• kōpaʻa - 2/3 kīʻaha;
• 150 ml o ka waiūpaʻa (i loko o maule iho la ke ano);
• palaoa - 3 kīʻaha;
• he wahi paakai.

No ka mea hoopiha:

• 3 tbsp. puna o ka wā kope;
• kekahi ke kinamona;
• mau hua'ōhiʻa;
• kōpaʻa - hapalua kiaha.

No ka mea glaze:

• A piha o walnuts;
• 1 tbsp. puna o ka wela kope me ka waiu;
• me ka pauka, kōpaʻa.

e hoomakaukau ai:

1. Kekahi momona lubricates lalo punahelu no baking. Wehe i ka mea, a hiki i kekahiʻaoʻao.
2. E iā mākou hoʻokomo akula. E hana i kēia, hui nā mea hoʻohui e like me kōpaʻa, kope a me ke kinamona.
3. E hoolilo ana i ka palaoa. Ma ka bola, hui pu iho la ka palaoa, (baking soda), kō a me ka baking ka pauka. Season me ka paʻakai. Ma kekahi bola, hui i ka aila me ka yogurt a me ka hua.
4. Ano, hui pu iho la na nā mea huihuina elua. Kaʻawili i ka palaoa. It E kiʻiʻoe.
5. e halii mai i ka hapalua o ka palaoa i loko o ka punahelu hoomakaukau ai mamua. Kāpīpī Mele a me ka kope-kinemona ukuhiia. Hoʻohui i palaoa ka mea i koe. Flatten wā e hiki mai Pie. E kāpīpī i me kua ia kukui.
6. Preheat i ka umu. E kau ka mea hana me ka maʻiʻo. Kālua no 45 mau minuke. Kaʻoi loa wela - 180 ° C.
7. Mākou i ka mea ala, a ono ke kope kaka. Ka mea, koe wale no ka decorate ia. No keia mea, e hoʻohana mākou i ka glaze. Ua ua makaukau, e like penei: i loko o ka pola me kōpaʻa ninini ana wela kope. Hookonokono ae. E ninini i ka kūpono glaze pastries. Ua nana loaʻoluʻolu.

Kekahi koho (me ka bata a me ka hua)

nā mea hoʻohui:

• 2 tbsp. ka meli;
• 200 ml o ka wai;
• . 1 h palena puna soda;
• 200 g. O maloʻo e paʻipaʻi i (lua weheʻia);
• palaoa - 1 kiaha;
• 100-150 g. O kō kō (eleele);
• 2 hola, ka wailana kope puna.

e hoomakaukau ai:

1. Palahalaha ae ma ka lumi kuke papa a pau o ka mea huahana. E hoʻomaka me ka, i brewed ikaika kope. Aia no hoi hui ka meli a me ka kōpaʻa. Hookonokono a ka mea eiiiiiaiou i mea hoʻoheheʻe. A laila, e lawe aku oe i ke kope kīʻaha ia.
2. E paʻipaʻi i holoi i ka wai o ka piula wai. Kēlā me kēia hua oki i 4-6 apana. Akā, nui mea i pono i ka wili.
3. Ma ka bola i ka kanana palaoa i baking ka pauka. Season me ka paʻakai. A laila, ninini i ka ho'ēmi ono kope. Hou hui. Hoʻohui i ka apana o ka paipai i.
4. Hana kālua pā lole komoʻuʻuku nona me ka aila māhele. E kau i ka palaoa, ke akahele hoohaahaaia iho la ia. Wā e hiki mai Pie hoouna aku i loko o preheated umu. I ka wela o ka 180 ° C mea e e kālua no 30-40 minuke. E kālele ana ma luna o maloo pulupulu. Mākou kiʻi Pie. E aku ia ia i kekahi 5-10 minuke pobudet ma shape. Next, ua hoʻololi mea i loko o ka pa, a hoʻouhi me ke kawele maloo. Mua ana, pīpī me ka me ka pauka, kō 'ole baking niu.

ma ka hopena

E kamailio ana pehea e hana i kope kaka. A beauty no kela ho'āʻoʻana hiki ke loaʻa i loko o kēia 'atikala. Me ka palena haʻahaʻa manawa, a me nā huahana loaa nui result - ono a me ka luscious pastries.