Food a me nā mea inu, Ideas
Pehea e kukeʻana tiramisu hale.
Tiramisý (Italian Tiramisù.) - Heʻoiaʻiʻo nō kekahi o ka loa hanohano little man i loko o ke ao nei. Mea maʻa mau Italian pa, a ua mālama lākou i loko o aneane pau ka hoʻoponopono-no Hawaii, nānā 'ole o ko lākou aupuni a me ka kitchenware.
Italians kuleana e hoao maoli tiramisu wale nō i loko o Italy. Paha ka mea, i no keia kumu, akā, ua lōʻihi mai aʻo kânaka o keia delicacy e kuke tiramisu hale.
E hele ana ma hope o lākou, e nana aku kakou, i na mea elua: First, e pono e kuai, e kuke tiramisu, a, lua, pehea e e tiramisu lakou ia lakou iho.
Akā, mua, e kaʻike i ka mea a ka Classic tiramisu.
Aha i tiramisu ma Italy
Ke kumu o keia hanana Dessert waiho mascarpone, me he momona ka maʻiʻo o ka 55 pakeneka, a i ka maikaʻi holika wehe 'ia mai o ka waiū o Italian holoholona ke mauu nei ma Apennines. Kēia me ka waiū mea e likeʻaʻohe'ē aʻe a kekahi reminiscent o ka bata a me ka vinega holika loa momona i ka ia manawa. Mahalo i kona creamy hionapāʻili a me ka ehaʻaiʻana mascarpone mea he hapa o na Ikalia (a ole wale) little man.
Ka lua o ka paʻa mau "Italian" hapa o ka tiramisu kapa lewa biscuits Savoiardi, loaa mai ka palaoa, a me kō kumuʻiʻo, a i loko o ka palapala o ke paipu.
A eia ka mea hope, o ka loa kū hoʻokahi ke keʻena - Marsala waina, inoa kapakapa "sayings waina" no kona poʻokelaʻono. Keia mea he inu 'ano ikaika o (18-20% ka waiʻona) ua hanaʻia mai Sicily XXVIII kenekulia, a me ke Kauka palapala (Denominazione di Aloha Origine Controllata), e hooiaio ai ua ole nīnau malalo huahana mea e like ai.
Ma waho aʻeo ia mau mea, maoli paakiki waho Italy nā mea hoʻohui, Dessert, hoʻokomo hua a me ke kope. Tiramisu ua i kālua, a ho'ēmi i loko o ka Pahu Hau.
Adapting ka beauty tiramisu ma ka hale
Ua Ua maopopo ia mea i lōʻihi me ka Dessert kaulana ua hoʻomākaukauʻia,ʻaʻole wale nō i loko o Italy, he mea hiki, e puku i kona nā mea hoʻohui 'ano like. Nolaila, o lalo, ua haawi i ka beauty o ka tiramisu, a mākou kapa panina, a laila,ʻike i ka mea hiki ke auou caiaiai.
Ke'ī mai,ʻo nā mea hoʻohui:
4 hawaiian moa hua
100 - 150 g. O keʻokeʻo kō
500 - 600 nā huna o ka mascarpone me ka waiū
250 - 300 nā huna o biscuits Savoiardi
400 nā huna o ka hoʻopauʻana o ke kope (ka mea i e wailana a moʻa)
2-3 tablespoons Marsala waina
cocoa ka pauka
Sayings tiramisu ma ka hale.
Hookaawale ana i nā nā polokina mai ka hua yolks. A laila, kuikui aku hua yolks a me kō (honua i ke keʻokeʻo waihoʻoluʻu). I ka yolks hoʻokomo i ka mascarpone a me Marsala. A pau, hoonaukiuki keia mea a ka homogeneous nui.
Pepehi i nā polokina ma fluffy hua. Pono mai i ka hua a hiki i ka kūpono läÿau, a me ka hoohaunaele.
Nā kuki koke i hooluuia i ke kope, i kāwili pūʻia me ka Marsala, a moe iho la ma ka lalo o kekahi maikai mau kīʻaha, a i ka huinahalike shape. Top hoʻopiha i ka holika, ahu iho. Mākou reiterate, ahu iho, a me ka ahu iho la ka Hauʻoli La holika. Nicely flatten a waiho i loko o ka Pahu Hau no 4-6 hola. Mua ana, pipi i ka ahu iho la ka awaawa cocoa.
Hakahaka o nā mea hoʻohui i ka makaukau o ka tiramisu ma ka hale
I hiki ke ike, hoʻohana maka hua no ka hana ana i tiramisu. O ka poe i makau i salmonellosis ke kuapo ia sēlū, a i ike, i ole malama a hiki i kēia maʻi. Ma keia beauty 4 moa a hua e auou caiaiai e 18 sēlū.
Ano, Savoiardi nā kuki. Ua hiki ke hoʻololi i loko o maʻamau biscuit ana i ka wahie, ka 'elele i kuai i loko o kā mākou papa kāwiliʻai. oe e kālua i kou iho, maikaʻi ideas loaʻa ma ka lāʻau makemake.
Marsala waina ua auou caiaiai me kekahi waiʻona. Ke ono, e like me ka mea, e olelo aku nei. Kēia hiki e cognac, brandy, lama, liqueur, martini. I ka maikaʻi, e inu, no laila, maoli ai, i ka maikaʻi hopena hopena.
Mascarpone e kuai ma ka hale kūʻai nui. Paha ia i ka i like ka maikai me ka Italians, akā, no ka hana ana i tiramisu ma ka home mea maikai. Inā ole, e hoʻohana i ka holika, momona e eiooaa? Me ka waiū a me ka huawaina holika, a he ākeʻakeʻa kumu läÿau.
Ma ka olelo - nui nā manawa kūpono no ka hoʻokolohua.
Translation hoʻohuiʻia Italian tira HI SU olelo hiki ke 'ano ua like "uplifting", "pīhoihoi" a me ka "saturation". A pauʻekolu wale nō i pono i na ano o keia mea Dessert.
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