Pie me ka neoneo ka waiū a me ka kamako iki: no ka beauty me ka Hawaii photo

ʻO wai ka mea e aloha ole mai hūʻole me cherries? A ina e hookui aku i ka palupalu, heheʻe hoʻokomo akula mai ka neoneo ka waiū, i ka mauʻoliʻoli ua ua hoʻohiki.

Ke huli nei, mai ka waho, ka mea hiki ke ea e hoomakaukau i na pilikia a me keia hana, e hoopai i kekahi mau mākau, akā, alakaʻi ma ideas lalo, e hiki ke hoomakaukau i ka ono kaka me ka holika me ka waiū a me ka cherries.

Kamako iki Pie a bulk hoʻokolohua

Ma keia beauty oi pono i e ole i kekahi mea e hoonaue mai, no ka mea, o ka Pie mea ole capricious, a malalo o ia i ka mahana? Eia, e loaa ia.

Shortbread palaoa "helelei":

• pahee ka bata - 110 gram;
• kōpaʻa - 60 nā huna;
• hua yolk - 2 mau'āpana;
• palaoa - 350 nā huna;
• soda - 1 ae like nō;
• Vanillin - 1 ae like nō;
• Salt - 1 ae like nō.

iie:

• pahee kāpili ma luna me ka waiū - 380 nā huna;
• yolk - 1'āpana;
• kōpaʻa - 50 nā huna;
• pahee ka bata - 35 g.;
• vanilla kōpaʻa - 1 tbsp. puna;
• Palaoa pia - 15 g.;
• soda - 0,25 tsp ;.
• ke olonā semolina - 1.5 Art. puna;
• Kamako iki - 200 nā huna;
• Hua - 1'āpana;
• ono kamako iki Jam - 100 nā huna.

Pehea e kuke

ua haawiia mai huahana papa inoa i loko o ka palapala o ka 16 * 16 knm.

1. Preheat umu a hiki i 180 ° C.
2. I ka lalo shape vystelit baking pepa.
3. Kua palaoa me ka aila, e lilo ka oleaginous helelei.
4. Sugar, vanilla kōpaʻa, (baking soda) (opio i ka vinega), a hoʻokomo i ka yolk hunahuna. Re-pepe, ua i ho'āʻo ana e hana i kekahi'āpana o ka berena maka.
5. E kau i ka? Inoaia i loko o ke one Pahu Hau no hoʻokahi hola.
6. No ka mea hoopiha hui i ka ricotta me ke kōpaʻa, vanilla kōpaʻa, hua yolk a me ka hua a laumania homogeneous nuipa a.
7. Hoʻohui i ka palupalu bata, semolina a me ka pia a me ka soda, oiai e hoomau ana i ka whisk.
8. Hui pu i ka Jam me cherries (ina paʻahau hua, a laila mālama '-thaw a omo kona wai).
9. Ninini iho i loko o ka punahelu hapalua one hunahuna ai, o ka oi aku i tamping ia.
10. Ma luna o ka hoao ana - i ka läÿau, o ka hua a me Jam.
11. Cover kamako iki kōā kaulike ka bata ukuhiia.
12. E kāpīpī i ka i koe, hunahuna ai ma luna o ka berena maka.
13. E kau i ka ma luna o ka umu a me ka hana kālua no ka hapalua o ka hora a kōā kaulike gula eleele palaoa kāwiliʻia.
14. Wehe i ka kaka, a e ia me no 40 minuke, e lilo.
15. Ma hope o ia, i ka bulk kaka me ka holika me ka waiū a me ka cherries pono e huki mai mai ka punahelu, a hoomaalili loa ma luna o ka uea i hoowalaniaia mai ai.

I ka malama 'oe e pīpī aʻe i me ka pauka, kōpaʻa.

Cheesecake i loko o ka hou ala

He aha ka ke cheesecake i loko o ka manao loa kanaka o? Kaluakauwa hū bun me ka waiū. Ae, ka mea, uaʻono,ʻo ia, satisfying. Akā, e like me ka hana mau, a me nāʻano manakā. He aha hiki oe e olelo aku e pili ana i ka cheesecake ma luna o ke one a me ka hūʻole palaoa kāwiliʻia me ka cherries, holika me ka waiū a me ka mascarpone me ka waiū?

palaoa kāwiliʻia:

• waiu - 60 nā huna;
• kōpaʻa - 35 nā huna;
• Me ka bata - 160 nā huna;
• yolk - 1'āpana;
• Vanillin - 1 AEeAaOA;
• palaoa - 150 gram;
• paʻakai - he ae like nō;
• hū - 3 nā huna.

iie:

• cherries'ālualua - 400 nā huna;
• Cocoa - 1.5 tsp ;.
• hua - 2 mau'āpana;
• hua yolk - 1'āpana;
• mascarpone - 160 nā huna;
• pahee me ka waiū - 350 nā huna;
• kōpaʻa - 125 nā huna;
• palaoa pia - 1 tbsp. puna;
• almond petals - 30 nā huna.

hoomalolo

Kēia kaka me cherries a me holika me ka waiū i ka loa hoihoi 'iki iloko: ka mea hūʻole, akā, ka mea, ua pau na ano o ka berena maka.

Papa Inoa o huahana ka hoʻohana i ke kinona o ke anawaena o 29 knm.

1. E hoomakaukau ai i ka palaoa, hoʻa'ā i ka waiu a hiki i ka mehana moku'āina, hui aku i kekahi wahi kō, a me ka huina nui o ka hū. Ae, e ku no 5 minuke. Over o ka waiu, e mahuahua tangible chap.
2. Hoʻohui i ka hū ukuhiia ka i koe kōpaʻa, ka paakai, hua manu yolk, kōpaʻa, vanilla, wahi bata a me ka palaoa. Palaoa kāwiliʻia kiʻi palupalu, kokoke hoopili aku ia i ka lima. Pela no ka mea, e ia. E kau ia i loko o ka bola, uhiia me ke kawele, a haʻalele i ka hora e piʻi.
3. Kēia one kaka me cherries a me holika me ka waiū e ole tolerate excessively pulu iie. Nolaila, ina e hoʻohana paʻahau hua, a laila ka mea i pono, e mālama '-thaw a omo i ka wai.
4. No ka mea hoʻokomo akula 'okoʻa ma waho o ka yolk kumuʻiʻo.
5. Yolks (hoopanee aku a me kekahi mea e kau ma luna o kuhikuhi), hui me ka mascarpone, vanilla kōpaʻa, holika ka waiū, 75 nā huna o ke kō a me ka pia.
6. Kumuʻiʻo whisk me ka ae like o ka paakai, a i koe kō i ka ikaika piko a me ka pioloke ma ka bata nuipa a.
7. E ho oka awale i ka hoʻokomo akula i loko o 2 māhele - 1/3 a 2/3.
8. Hooeueu ae i loko o ka hapanui o na cherries i loko o ka uuku - cocoa. Pie me ka neoneo ka waiū a me ka kamako iki (kiʻi ma lalo nei), e wale lilo waiwai me māhunehune perceptible memo o ke kokoleka, no laila, eʻoluʻolu mai i skip keia anu u.
9. E kau i ka lalo o ka punahelu baking pepa, a kōā kaulike hohola iho la maluna o ka palaoa, ho okumu iʻanuʻu.
10. Kau aku ma luna o ke kumu o ke kokoleka toppings ma luna o ka mea - kamako iki.
11. Pipi ae petals o ka almond.
12. Haʻalele i ke kaka ma ka mehana wahi no 40 mau minuke.
13. Preheat umu a hiki i 180 ° C.
14. Pūlehu ihola i ke kaka no 40 minuke, a laila, e hooluolu loa. A pau e hiki pono ia oe iho.

Kaka me cherries a me holika me ka waiū. Beauty ma hū palaoa kāwili

Ka palaoa, a mākou e kaumaha akuʻoe i loko o kēia beauty, maʻalahi. He hui me kaʻuala kai. Ua hiki mea'ē, akā, i kaʻuala, ua hana i na mea kupanaha a me ka hoao ana: ia mea he pakahi aku la ia palupalu a me ka airy. Ua pono, e eiooaa? Me ka waiū a me ka kamako iki iie mea mau maikai.

palaoa kāwiliʻia:

• ʻuala decoction - 125 gram;
• hū maloo - 3 g.;
• kōpaʻa - 30 nā huna;
• Vanillin - 1 pack;
• Salt - 0,25 tsp ;.
• ka vinega holika - 1 tbsp. puna;
• Maemae aila - 30 nā huna;
• palaoa - 230 nā huna (malia o ka iki aku, alakaʻi ma ka hana mau).

iie:

• pahee kāpili ma luna me ka waiū - 250 nā huna;
• Hua - 1'āpana;
• yolk - 1'āpana;
• Orange kaha onionio - 1 tsp ;.
• kōpaʻa - 50 nā huna;
• vanilla kōpaʻa - 1 pack;
• palaoa pia - 25 g.;
• Kamako iki (i kamako iki Pie, a me ka waiū ua ole Cleckley, omo i ka wai maikai) - 300 nā huna.

I Wa ma ka anu u

huahana papa ua hoike mai ia ma ka hoʻopoepoe ÿano me ka anawaena o 22 knm. E hoʻomaka ana i ka hōʻike.

1. Wela i ke kai, e hoʻomehana, hoike mai i ka hū i loko o laila.
2. Hooeueu ae i ka paakai, kō a me ka papu vanilla, ka vinega holika. Hui aʻaʻahu.
3. Pono kaʻepa palaoa, a kaʻawili i ka palaoa.
4. Ma ka liʻiliʻi loa hoʻohui i ka bata, kaʻawili hou. e huli palupalu, maʻemaʻe a me ka silky i ka palaoa.
5. E kau ia i loko o ka bola, uhi, a waiho ma ka mehana wahi e hele 1-1,5 hola.
6. No ka mea me ka waiū hoopiha , hui a i laumania a pau nā huahana, koe no ka hua. Once ka palaoa i loko o ka Pie me ka waiū a me ka kamako iki hoopii, huli i nā umu a hiki i 180 ° C - i wela.
7. I ka lalo shape vystelit baking pepa.
8. Kaʻawili palaoa kāwiliʻia, aʻolokaʻa mai i loko o ka kaiapili me ka anawaena o 28 knm.
9. Place i loko o ka palapala ia laua anuu ho okumu i kiekie o ma kahi o 3 knm.
10. E ninini hapalua o ke kuʻi i loko o ka hoopiha,ʻilikai.
11. Top kōā kaulike waiho mai cherries, a ninini kuʻi i ka i koe.
12. E kau i ke ÿano me ka ma luna o ka umu no ka 30-35 minuke.
13. E lawe i ka Dessert, e me, a lawe aku ia ia mai ka punahelu, neʻe maila ma luna o ka maka aha.

Hookauwa iki mahana a anuanu.

Spicy kaka me ka holika me ka waiū, a me ka kamako iki ma haakei Hauʻoli La

Mai Mai e molowa, a e i ka hoopiha, e like me ia i ho'ākāka 'ia ma ka beauty, no ka mea, i kaʻono o ka hoʻopau' ana i pa a pau i ka manawa a me ka ho'āʻo pono e uku aku.

palaoa kāwiliʻia:

• Me ka bata o ka maikai e like ai - 200 gram;
• vīnega 6% - 0.5 tsp ;.
• wai huihui - 250 ml;
• Salt - he ae like nō.

Spicy hua:

• Kamako iki - 200 nā huna;
• ula waina - 120 nā huna;
• ke kinamona - 1 lāʻau;
• 1 me ka alani kaha onionio;
• lemona zest 1;
• alani wai - 3 tbsp. puna;
• allspice - 2 pcs.

E eiooaa? Waiū iie:

• ka vinega holika - 90 nā huna;
• homogeneous me ka waiū - 250 nā huna;
• kōpaʻa - 80 nā huna;
• Hua - 1'āpana;
• vanilla kōpaʻa - 1 pack.

Keiki!

Mua o nā mea a pau ana i ke kamako iki. Hui i nā huahana o spicy hua, a lawe mai i ka puʻupuʻu a me ka haʻalele i ka po.

Ke hardest mea 'aneʻi - ma luna o ka palaoa me nā meaʻala kaka me cherries a me holika me ka waiū. Kēia beauty mea pono no ka poe i noa manawa.

1. Wehe i ka aila mai ka cooler.
2. Hui pu ka wai, ka vinega a me ka paʻakai. Ua vsyp palaoa, kaʻawili i ka palaoa. Kekahi e ia he maikai, malimali a me ka laholio. Eʻolokaʻa mai i loko o ke kinona o ke kea. Kēia mea e hōʻoia i ka aila ua hermetically "piha".
3. pack o ka bataʻoki lengthwise i loko o 2 slices, hoʻokomo i loko o ka waena konu o ke kahua o ka berena maka.
4. E uhi mai ia i ka mua aila palaoa kāwiliʻia, mai nāʻaoʻao, a laila, i ka luna a me lalo. Ka hopena i kekahi ano o ka wahī.
5. Nona wale i ka palaoa a puni ke anapuni no ka ikaika nui ae.
6. Olokaa mai i ka workpiece,ʻaʻole mea e ae e hooikaika ana ma ka ua hiolo kui. Ka lōʻihi o ka palaoa me ka aila, e hoomahuahua i ekolu mau manawa.
7. Inā kahi i kekahi 'oi palaoa - e lulu aku i ko lakou palaki.
8. E pelu i ka palaoa ekolu mau manawa.
9. Kekahi'ōwili hou.
10. Re-pa hipa, pack ma ea wahī, a wahi ma ka Pahu Hau no ka hapalua o ka hora, a laila, ho'āʻo hou "e olokaa-pa" manawaʻekolu.
11. Ka palaoa Ua makaukau. E ho oka awale ia i loko o 2 māhele - 2/3 a 1/3.
12. E hoomakaukau oukou i ke ano o ka 20 * 20 knm.
13. Preheat umu i 200-210 ° C.
14. Ka hapa nui o ka'ōwili mai palaoa a me ka wahi i loko o kinona, ho okumu i bumpers.
15. Hua ohana hoi i loko o ke kānana.
16. No ka mea me ka waiū hoopiha, hui a pau o nā huahana a ala apuupuu. E kau i ka palaoa ma luna.
17. E halii mai i hoʻokomo akula ma luna o hua.
18. Hoao i ka i koe kolu o ka'ōwili,ʻoki i ka hahau ana, a me nā kaola e kau ana ma ke kaka.
19. Kālua a, pili rosy kala like 'ole (ma kahi o ka hapalua o ka hola).

Malama kapa Dessert.

hiki ke hana, ina makemake,ʻaʻole ka pōpō palaoa a me ka Pie he la ia pepa.

E ka ahu iho kaka me cherries a me holika me ka waiū hiki e hoʻohana 'ana i hoomakaukau-i haakei Hauʻoli La.