Toast me ka kālika

Kela a me keia manawa, i ka wa loaʻa ka berena, i ka manawa stale, e hiki ke hana ia no ka hana ana i meaʻala a me ka mea ono croutons. E hana i kēia, fry berena me ka paakai, kekahi pahūpahū, lāʻau ikiʻai a me kālika, i ka hopena o ka loaʻono nani. Palemo iho croutons Hiki ke hoʻohana i ka papa kuhikuhiE nani (ka mea i laweʻia hoʻi aristocracy o kahiko Greece, ka wā i mālama ai i ka papaʻaina i mau hookaawale mau kīʻaha: ai, a keʻokeʻo berena) me ka Holidays, a mālama iā lākou i ka pia, no kekahi laʻana, toast me ka kālika. Sweet toasts mea maikaʻi no ka kī a me kope, no ka mea stale ka berenaʻona nō i loko o ka waiū, hua manu, kāpīpī me ka kōpaʻa. E hoomakaukau ai i ka toast hiki ke hoʻohana i stale, a hou i ka berena. Kēia 'atikala ho'ākāka i nā ideas ma hope heluhelu ana, e hiki aʻo pehea e e Palani toast me ka kālika.

beauty 1

Aia ka he mea ala o ka imu toast, a oe e hoomakaukau no ka Kaisara Appetizers a inu me ka'ōmaʻomaʻo Appetizers. No ka mea palapala beauty koi 'ia (mai 1 ½ kiaha o ka toast) nā mea hoʻohui:

• 4 tablespoon ka bata;
• 1 clove o kālika, paopaoia me ka pahi;
• 3 slices (2 knm manoanoa) o Farani i ka berena, oki i polū.

Preheat umu a hiki i 175 C. Ma ka skillet maule i ka waiūpaʻa ma meakino wela. Hoʻohui i ka kālika, fry kekahi minuke, hoala mau. E ninini i ka berena polū, a frying kekahi manawa hoolei ia ai i ka mea i ponoʻona nō me kaʻaila a me ka kālika. A laila, puʻunaue ia i loko o ka hoʻokahi, ahu iho ma luna o ke kāluaʻia kuina, hahao i loko o ka umu. Pulehu toast me kālika i loko o ka umu no 15 minuke paha a crisp, maloo pńpa. It E ke kulana kupono pinepine i ole e puhi ia.

beauty 2

Oe ke kukeʻana me ka kālika toast loa koke. E hana i kēia, e pono i ka hope o nā huahana.

• i ka poepoe o ka popo berena a me ka mea ono;
• 6 nui kālika cloves;
• ½ hano olivaʻaila, pua nānālā ka aila a me ka hui o nā;
• Maloo ka lau nahele: rosemary, oregano a me kekahi poe e ae ma ka noi.

Ka umu ua enaena i 200 C. E ninini i kaʻaila i loko o ka pola, a laila kaomi i loko o ka mea kālika kaomi, hui aku maloo ia i na laauikiai. Hui pu me kekahi gula, e kālika, e like me ka hiki i hiki, haawi ma ka holoʻokoʻa ka leo o kaʻaila kōā kaulike. E haʻalele i ka kālika a me ka lau nahele o ka makana, a me ka aila loaa kā lākouʻaiʻana. Nō ka slicedʻaʻole he manoanoa slices, a laila, i loko o ka poe liilii, polū. Oil i wae 'ma ke olonā i kānana, e wehe i ka mānoanoa o ka kālika a me ka lau nahele. Hohola ae la oia i ka berena polū ma ke kāluaʻia kuina, a pipi me kaʻaila, hui pono i ka berena a pau iʻona nō ia. Once hahana loa i ka berena, i kuu iho la i ka 180 C. ka umu ana wela No ka mea kāluaʻia kaʻina hana pono e mau ua hoʻonānā. I ka wā o ka kālika toast me ka crispy, e lawe mai ka mea, ma luna o ka pepa pepa. Ae e hoomaalili a hanai aku la ia i ka papaʻaina.

beauty 3

Hoomakaukauia no keia beauty mea ono croutons me ka kālika hiki ke waiho i ke kai me kaʻai a me ka pia. No ka 6 E hookauwa ana'ku na koi 'ia huahana.

• 1 popo Palani berena (maikaʻi, e lawe i ka berena kahiko i i moe ai no kekahi mau lā);
• 3 tablespoon o ka aila oliva;
• 3 tablespoon ka bata, hehee iho la ia;
• 4 kālika cloves, finely oki;
• 2 kī puna paakai;
• 1 kī puna o kekahi pahūpahū;
• 1 kī puna Italian laeʻula i (hui o nā lāʻau ikiʻai: rosemary, oregano, thyme, basil, marjoram, kumu wahine, paprika).

Ka umu ua enaena i 175 C. ka berena ua oki i loko o ka poe liilii, polū. E ninini i ka berena polū ma parchment, a vystelen baking pepa, ninini iho i ka läÿau, o ka aila oliva, a me ka bata, pīpī me kālika, ka paakai, kekahi pahūpahū a me Italian a laeʻula. Hands mālie hoʻololi polū mai wahi aku ia wahi aku, a eʻoiaʻiʻo i ka mea, i kōā kaulike kapa komo iā ia me ka aila, a pīpī aʻe me ka paakai a me ka meaʻala. Kahūmu 20 minuke, a a croutons huli gula eleele. Lawe mai o ka umu, ae e hooluolu iaia, a lawelawe.