Valois Fish. Pehea e kukeʻana ono kona mau kīʻaha mai o ia mau mea?

Valois Fish i kuaiia, e like me ka nui i Fish, Fish, Fish. Akā,ʻo maoli Fish Pickers, ua pomaikai nui loa e loaʻa ia ia lakou. Ka mea, ike peheaʻono a me ka mea ala, i kēia mau Fish. Kona mau kīʻaha i mai ia, e noho lealea ana maoli. A ina oe e loaa i loko o ka ulu lāʻau ma luna o ka au o na maka, mai kānalua, a koke hoonoho oe ia lakou i loko o ka hīnaʻi. He aha e au e hana me ia manawa? oe, e aʻo pono manawa i loko o kēia 'atikala Kōkua. He nui no ka hoomanao i ka loa hiki ole e maloo Fish mau lala. Pehea e kukeʻana i ka meaʻai māmā o ia pickled, pickles a hiki burgers, heluhelu i ka mea i hōʻike ma lalo nei.

Valois Fish. He aha kou pono e ike e pili ana ia lakou?

No ka ai kupono wale opiopio specimens i meakino i loko o ka nui. Nui chap pono i ka nano, a me kaʻaneʻane a pau wormy. Koke ma hope o ka ohi ana o ke kumu e pono ai e eʻona nō i loko o ka wai maemae, a ku no laila, ma ka liʻiliʻi loa i na la ekolu. Ma hope iho o kēia manawa, ua holoiia mai Fish ma lalo o ka wai kahe, a hoomakaukau wale laila ia meaʻai.

Meaʻai māmā o ka Valois a hiki i ka aha lealea papaʻaina

Pickled Fish - keia mea e like mea e pono ai me ka vodka a me ka uala. No laila, ua hāʻawiʻoe e aʻo pehea e e pickled Fish mau lala. Pehea e hoomakaukau ia lakou? Hoomakaukau fungi i loko o ka nui o ka 1 kg o ka mai hehe i kapiia lakou a pau i ka wai no 20 mau minuke. Ke kai ua moni loa. Ma ka hookaawale pa imu marinade o 2 nā lika o ka wai, 4 tablespoons. noho ho'āo ai. paakai, 30 ml o ka vīnega. E hoʻomākaukau i nā meaʻala i kou ono: allspice, mākuʻe lau, cloves. E ninini i ka wela brine Fish, hoʻokomo i nā meaʻala, a kukeʻana preform 25 minuke. A laila, packagi ia i loko o sterile ipu, a me ka haʻalele i ka hooluolu iaia. E mālamaʻoukou i meaʻai māmā ma ka Pahu Hau ole'ōpao.

Pehea e kukeʻana Fish mau lala palemo iho?

I mea e hana ia i ka pa, oe, e pono i ka hope o nā huahana.

• Valois - 4.5 kg;
• pohaku paʻakai - 150 g.;
• lau o ka horseradish - 2 nui;
• dill - 2 mamalu;
• 10 kamako iki koe.

Pickled Fish lālā. Pehea e kuke i ka mea ono meaʻai māmā?

E hoolapalapa i Fish i loko o ke gula ka wai no ma kahi o 10 minuke. Hou nōkahea. Ma ka ipuhao kumu hohola papa, e pipi ana ia lakou me ka paakai. Ma waena o kēlā me kēia pae wahi shredded umbrellas dill, a horseradish lau a me cherries. Top poi me ka maemae gauze workpiece, a ua pilikia iho auamo. E haʻalele meaʻai māmā solitsya i nā lā he kanahā. A ma hope o kēia manawa wale nō, i nā Fish hiki keʻaiʻia. E hahao iā ia i loko o ipu, a hoahu ma ka Pahu Hau.

Cutlets, e like me ka hapa o ka i loaʻa nā Fish mau lala

Pehea e kukeʻana i kēia mau burgers? E pono no ka hoʻomākaukau ana i keia pa, oia no nā mea hoʻohui:

• pipi - 200 nā huna;
• Valois palemo iho - 6 na apana o ka meakino nui;
• uala - 5 mau'āpana;
• palaoa crackers;
• dill, parsley;
• nō ka aila.

Pipi a me ka uala hoʻolapalapa, me, a wili ae la ia ma kaʻai grinder. Pickled Fish finely kua. Ma ka pipi i hoʻokomo i ka bata, a me ka mau lala i hui pūʻia. Eia sculpt cutlets, a uhi ia me breadcrumbs, a fry i loko o ka pā. Ai i ka wela pa me ka hou o ka holika a mayonnaise. I ka wa ana i kāpīpī i ka lau nahele.

Fish kumu, ideas o nā kīʻaha, mai a oe aʻo, ua nui loa nutritious. Ka mea, e literally ka mua mau kekona, e lanakila oe me kona aroma a me kaʻaiʻana. Mai holo alaʻokoʻa i ka aoao i loko o ka ulu lāʻau i kēia Fish! E ho'āʻo e kukeʻana ia, a eʻoiaʻiʻo i ka huina hoonui mea pono o kou noonoo.