Ka manawa no ka Fish enthusiasts a me ka oiaio 'Oihana o keia hihia hoʻomaka ma ka waena o ke kau, ka wā i loko o ka hoakaka i waena o ka mauʻu, mānoanoa, a ma lalo o nā lālā haʻahaʻa o ka laau i ikea mua maalea ua inaina i kaʻano o nā waihoʻoluʻu a me ka nui like' ole. Inā pilikia ka haumāna aiia ma hope o lakou, o ka papa, ua ike ia ka loa ono a me ka waiwai no ka pono waiwai o ia i keʻokeʻo, chanterelles, Fish a me Fish. Muli o kona kulana olinolino i ka nānā aku, a conspicuous specimens i ohi ia ke ole unintentionally i hookahuli ai ia me nā Fish a oki no ka mau ano o ka hōʻiliʻiliʻai nui. A pehea, e hoomakaukau i ke kumu, i ike i na malihini. Naʻe, i ka wa o ka nahele e, ua pau i ka manawa luna papa Fish, laila, i loko o ka papa i mea. Ua hoopakele, no laila, eager eʻai i ka Akuma ka makana o ke ano ma ka hohonu o ka hooilo. A me ka mau ike i ke kumu o heʻono marinated, a hiki ia i ka pono hou i Nā Kopa a me salads, a me hearty Pie a me buns. Lākou palemo iho koho, e hana i ka meaʻai kākele nui no ka iʻa a me cutlets. A no ke aha la i keia la, ua aʻo pehea e marinate Fish mau lala.
nui aʻo
Nui hewa, a e ole ae i ka kona kumu i noho ma ka like manao me Fish kiekie ae papa, i kā lākou pono'ī nona kaʻawaʻawa loa nā dudima, e like me ka impossibility o ka ai ana i ko lakou mau wawae, a kŘpa a kahiko specimens. Ma ke ala, i kēia mau hiki e kaulana ma ke degere o ka straightening pālule: opiopio Fish ia i ua hoʻokōʻia kihi, oiai ke koena Ua kokoke palahalaha. Nō hoʻi, no ka mea, ua i like kou loaa mua, ka mea, lilo loa ilo-ʻai, a me ka lua ua hanaʻia ma luna o ka uha. Nolaila, e hoomakaukau pickled kumu, ho'āʻo i ka hōʻike a me ka ohi wale na specimens opiopio. Ka mea, maopopo iho la i ku mai ma luna o ke kāʻei kua o ka manoanoa weuweu o kona yellow-eleele chap, a me ka manoanoa keʻokeʻo ōhāhā. Ka mea, eʻikeʻia i loko o July, ka hapanui o ia mea i loko o ka iwaena o Augate, a ma ka hopena o Sepatemaba, nalo loa ka mea. Mua oe hoʻomaka e kuke marinated kumu, ka mea pono e akaheleʻano mai, oki ae la, a i kāpaeʻia i ke kumu, a laila holoi, a alohaʻia i loko o ke anu, ka wai maemae no na la ekolu. Kēia e ae e repel ala, a lawe mai i ka awaawa nō SAP, e leie aku lākou pili inedible. No keia mea, ka mea, i loko o kekahi hihia hiki ole ke maloo.
pickling
No laila, i mea e hoomakaukau ai i ke kumu pickled workpiece ma ka hooilo, mākou e pono 1 kg o ka Fish muaʻona a me ka hou-holoi iho la, a me ka marinade nā mea hoʻohui 2 L o ka maemae ka wai, 400 g. O ka poe noonoo ole (ole-iodized) paʻakai, 20 peasʻeleʻele allspice, 10 Pohon lau, a me ka 2 tbsp. noho ho'āo ai. vīnega. Mālama 'kumu mai hehe i hoʻowahāwahā kapiia lakou a pau nā kapuahi e wai no ma kahi o 20-25 minuke, laila hoʻokaʻawaleʻoe iā lākou mai loko mai o ka kūpono kai, ninini i ka moa marinade ma mua, a laila, e puhi ia i ke ahi, a hiki i ka ia manawa. Ma hope iho o ia, ua kali piha ka huʻihuʻiʻana, e moe ana na mea a pau i loko o sterilized ipu, a me ka wai, a paa i ka wepa. Mau Fish mea maikaʻi no ka hoʻohana ma e hoʻopiha ana i Pie a hamburgers, e like me ia ma Nā Kopa,ʻai ai: a me salads. Ka mea, e pono hoʻokō i kou mau kīʻaha, a e ia oi satisfying a me ka nutritious.