Hou anuanu pickling nā komako - kahiko mooolelo

I loko nō o ka mea e hui mau e neʻe i mua, a me ka honua o ka 'ike loea hou a me ka' ike loea hou ua mau ka holomua, ka hale ola moolelo mea no loa nui e ola ana ia ia iho. O ka holo ana, e hiki ke kuai hoomakaukau-i nā huahana i loko o ka hale kūʻai, akā, ua mākaukau nō hoʻi i kā lākou mau lima he loaʻono. Hou anuanu pickling nā komako - e Aloha maikai kahiko ideas o ka laina i o kēia nō hoʻi. He nui nā poʻe manaʻo ia no ka paakai wale nui batches o nā komako ma ka barela. Akā, 'oe ke hoʻohana i kekahi mea aniani kiaha.

Solim uliuli nā komako

Moa, ka lau i loaa i loko o keia ano, aʻoi iki spicy. Ua hōʻike hewa, ka mea e hoopii ai i ka poe e hoomanao i ka ho'āʻoʻana o nā pickles mai ka barela. Kapiia lakou a pau uliuli nā komako anu iaoia pono aʻo no ka meaʻai e like me hou uliuli fennel, parsley, basil, kekahi pahūpahū, kālika a me ka horseradish. Ke kapa waiho uliuli nā komako, a waiho ia ma waena o nā meaʻala a me nā lau mulea. All hoʻopiha me ka anu brine. E kukeʻana ia oe pono i ka paakai a me ka kōpaʻa. Ke kaumaha ma muli o ka koi 'ia ka nui o ka brine lawe i kekahi nui puna o kēia nā mea hoʻohui i kekahi hano o ka wai. A laila, ua piha keia läÿau, i ka la e hiki ai a me ka 'ilikai ke poʻi olokaa mai. About 2 lā, na nā komako malama mehana. I ka wā o ka brine e hanaʻia naʻe, hahao ia i loko o ka me wahi. Hou anuanu pickling nā komako pono oi manawa ma mua o wela. IeAUPIIe, IAa IO, keia pa, oia no ke ai wale nō ma hope o 30-40 lā.

Like, mai ka barela

Recipes kapiia lakou a pau nā komako anu kaʻina 'aʻole i koi kuikawa nā mea hoʻohui. A pau ka pono o ka loa kuʻuna, he mea na housewife. E hoʻomaka, ua koho hua. Ka mea, e ia o ka meakino nui a me ka ole overripe. No keia beauty no hoi e pono ai horseradish aa, currant lau, wela peppers, kālika, dill a me ka paʻakai. Nā komako holoi leʻa, okioki greens a me horseradish aa ekolu ma ka grater. Kālika a me kekahi pahūpahū huikala, a oki i'āpana (o kekahi nui). Ka helu o nā lau nahele a me nā meaʻala hiki e like ma kou iho. Nā hou spicy a me ka pungent ono - i hou. Kapa a mālama '-holoi, a sterilize. Ano, e kau ma luna o ka lalo o kela a me keia o ia i kekahi wahi meaʻala, a me kekahi pahūpahū kālika, papa manamana, horseradish, a laila moe ihola i nā nā komako. Mau papa hiki ke koho 'ē aʻe.

E hoomakaukau i ka brine. I kekahi hano o ka wai i 1 spoonful o ka paakai. Brine E hoolapalapa, laila me. Ma hope iho o ia, ninini ia i loko o ka ipu,. E waiho i nā nā komako i loko o ka lumi no nā lā,ʻaʻole ape poi. Inā pono, i loko o ka fermentation kaʻina e refill i ka brine. A laila, pani i ka ipu, a lawe i loko o ke anu wahi. Hou anuanu pickling nā komako pono kapiia lakou a pau no ka 30 lā o ka piha makaukau.

Ka poe ola, a me kaʻono

Kēia beauty He loa ola. E lawe i ka waena, manoanoa nā komako, aʻokiʻoki ihola iā lākou i loko o ka ōhāhā, e he uuku kaumaha. Loa i ka kālika, a okioki ia finely. A iki kālika hoʻohui me ka paʻakai. Oe e hoi Pono kekahi i ka mea uliuli (ma ka liʻiliʻiʻeluaʻano). Ua mea no hoi e pono ai ke finely e kua, a hui pu me ka kālika. Ano, kēlā recess kamako ka hoomoe ana kālika paʻakai. Ke 'auhau no ka kapiia lakou a pau hoi i ka papa a me ka uliuli kālika paakai. Kēia "cushion" waiho nā komako. No ka mea hou, ahu iho ma ka papa. E hoʻopaʻa i lunaʻauamo, a haʻalele i ka lumi. He he me ala, e kapiia lakou a pau nā komako hookeai - wale 12 hola.