ʻiʻo puaʻa iwi aoao me ka uala -ʻala masterpieces

Ono a me ka hearty, e like me mākou i ho'āʻo e pale aku ia mau mea i loko o ka alualu o ke aloha a me ka pono huahelu, mau,ʻo mākou i kekahi mea i papaia, no laila, i ka oiʻono a me ka mea i makemakeia. Akā, i ka pono ma ke ano maoli me nā hoa, ka puaa iwi aoao me ka uala!

ʻiʻo puaʻa - He opiopio a me kaʻono ai, i ke kumu o na mea he nui kuʻuna mau kiaha. Oluolu a me ka hiki wawe, e hoomakaukau, i ka kŘpa a haʻahaʻa kumukuai, aole hoi he pilikia, e kuai ia i loko o ka hale kūʻai. Ma na aina, ia mea he alakaʻi i loko o ka hoʻohana o ke alapine (frequency). 'Ia nā'āina kahi o ka hoomana (Hoʻomana Mohameka, Iudaio) ua papa i kaʻai o ka puaʻa. Akā, no ka laʻana, ma Inia, waleʻaiʻiʻo puaʻa, no ka mea, o ka bipi wahine mea he kapu holoholona. Ai mea he kumu o ke kumuʻiʻo, nui'amino nāʻakika wale mai ana i loko o ke kino, nā wikamina a me nā minelala hao. No laila, ka mea i kela laʻai o ka makua e komo ma ka liʻiliʻi loa 200 nā huna o kaʻai.

ʻiʻo puaʻa i ka maikai ma Hawaiʻi lahilahi, ahu iho o ke kaikea, sweetish ho'āʻoʻana, a me ka lenalena pinkish e kua kino. Ka wā koho iwi aoao e hoʻolohe iā ia i kaʻai i, ma hope o nā mea a pau, e hoomakaukau ana mākou ʻiʻo puaʻa iwi aoao me ka uala kahi o ka waiwai kai. He e ahoʻia e koho brisket, kahi o ka mōhaiʻai, he palupalu, juicy a me ka momona no ka makana, akā,ʻaʻole ma luna o ka luna,ʻo ia ke juiciness o kaʻai. Oki i mau apana. Iwi aoao ke braise, paila, hana kālua, a hana mea pūlehu.

No ka 'ohana ai ka pono hoʻomākaukau, o ka papa, ka puaa iwi, braised me ka uala. Keia pa no ka ohana a pau. No keia mea, iwi aoao holoi ma lalo kahe ka wai, ina i ka momona mānoanoa ma 0,5-0,7sm laila, e oki aku. Kuleana liilii kekahi pahūpahū, ka paakai, paʻakai finely puunaueia kālika a me ka haʻalele i alohaʻia no 20-30 min i mehana ea.

Next ma ka nou ana la o-hao pā E kau i ka i hoʻomaikaʻi i kona kaikea a me ka drips ia. Add 2 tablespoons o ka meli, a ma luna o meakino wela fry na iwi aoao a gula eleele. Inā 'oe makemake i ka oi spicyʻono, i meaʻala, i ka nui o ka meli ke emi, akā,ʻaʻole loa hookaawale ia, i mea e haawi aku i kekahi kiʻi appetizing helehelena. I ka meaʻala iwi aoao E ninini ka wai lemi, a hoʻololi i loko o ka pā. Inā 'oe i ka paka iwi aoao ideas i mea ole he paʻakikī, alaila, no ko makou mau kiaha, e hiki ia hana i pono. I ka Ia manawa, e kekahi hoola manawa.

Onion apo oki a palai i loko o ka frying pa a gulaʻeleʻele, hohola i ka lua, ahu iho i loko o ka pā. Carrot papa manamana, me ka meakino puka, a hoi fry 5 minuke. Mākou Hohola ae la oia i ke kolu o ka, ahu iho. Hoʻomaʻemaʻe i ka uala, a okioki i na apana eha (e kiʻi hou slices) a me fry 5 minuke a gula eleele ma meakino wela. Mākou i loko o ka saucepan.

No ka oi maemae ono koho 2 kii onohiʻawaʻawa-ono 'ole i huaʻano likeʻole (ia antonovka) a, e oki mākou nui polū no 15 minuke ma mua hoopio ai hoi i panina, hui ia i spareribs uala. Dilute kumukūʻai kupa (1 m hapalua o ka hano o ka wai) a lawe maoli hou kai, e hoʻopiha i ka papa 1/3 a pau a simmer ma ka haʻahaʻa wela 40-50 minuke. Mai poina e uhi me ka poʻi. He nui no ka pono e huli i ka manawa, no laila, mai ka manawa i ka manawa nana i loko o ka pā, a ālai ia 'aʻe i kā mākouʻai. I ka mōhaiʻai E ua lilo makaukau, akā, eʻaʻole hoʻi e hala ai ka manawa, i ka mea aole e ihi aku, mai ka iwiʻaoʻao iwi.

Mālamaʻiʻo puaʻa e kua me ka uala wela, hahao ia i loko o ka hohonu porcelain mau kīʻaha, a uhi i ke kapa moe. Inā koke hahai i poe hoaai, laila hoʻololi i loko o ka lepo ipu, e invariably e paʻa i ka kaʻume ia ia i ka mea nani e likeʻiʻo puaʻa iwi aoao me ka uala. Me ia, hele nui hapanui o sauces: ketchup, mākeke, horseradish, soy meaʻai kākele a me ka Aina. Manawa i kā lākou 'ano a me kekahi meaʻala memo, e hiki ĸokoĸa ana nä pane i nā subtleties likeʻole o ke ono, e hāʻawi ana i ka hou maalea aftertaste.