Spareribs

A nui nani i mea pono no ka pia, ua pūlehu akula i kaʻiʻo puaʻa iwi aoao. Ka mea, loaʻa mea,ʻaʻole pipiʻi, a paha lākou wale drawback o ka mea i ka makaukau i ka lōʻihi manawa. E ho okumu i keia pa, e hiki ke hana i keʻano o nā ideas.

spareribs

E hoomakaukau maloo marinade no kēia Aloha paprika 20g, 40g paakai, 20g o kaʻeleʻele kekahi pahūpahū, 2 kua ia kālika cloves, 20g maloo rosemary.

E hoʻomākaukau i nā iwi aoao: oki mau kilogram iwi i loko o kaʻai, a hamo ia me ka aila, a me ka maloo marinade. Kau aku ma luna o nā iwi aoao ma ka Pahu Hau i ka pō.

E hoomakaukau oukou i ka meaʻai kākele: i loko o ka saucepan wela nō hoʻi ka aila a me ka palai shredded 2 chive, onion hapalua. E kāpīpī i ka paʻakai, 20 g. O ka paprika a me peppers, a hui pu. Pākuʻi 40g o ke kōpaʻa, 40g o ka ketchup, sinapi 40g, 40g ka meli, 40g waina ka vinega, Worcestershire meaʻai kākele 40g.

E hoʻomākaukau i nā iwi aoao: Preheat i ka umu, a pūlehu i ka mōhaiʻaiʻaoʻao i 2:00 ma ka Grill, ma lalo a e kau i kekahi moku me ka wai, no laila, e hana i maloo. Wehe i mai ka umu, e kau ma luna o ka pepa kini, palaki me ka meaʻai kākele a me ka wahī, i kekahi hola i loko o ka umu. Malama me ka ulaula ka waina.

ʻiʻo puaʻa iwi aoao a me ka pī, Fish a me na ohia

Paila me ka paakai 200g mohihi. Holoi i ka wai huihui 2 kg o kua ia puaa iwiaoao ona, a me ka paakai kekahi pahūpahū. Ma ka nou ana la o-hao frying pā hoʻa'ā i kaʻailaʻoliva, a me ka bata. Fry i nā iwi aoao ma nāʻaoʻao. Ihi 1 carrots, onions 2 (ʻulaʻula, a keʻokeʻo) a oki i nui apana. Wili 3 cloves o kālika. Sauté onion, carrots a me kālika. Ma ka lalo o ka kumu o ke kumu wahine utyatnitsu kau ma luna o ia mau mea - o ka iwi, a laila, sauteedʻai. Ninini iho hapalua o ka hano o ka wela moa kai, uhi a me 40 minuke i loko o ka umu. Wehe i ka 'ōlelo mai ka 3 Mele, a oki i polū. 10 Fish okioki i 4 apana. E hoʻoholo hou aʻe i loko o utyatnitsu na ohia, ka pī a me Fish e like me ka paakai a me kekahi pahūpahū, a hoomoa i 20 mau minuke. Wehe i uhi, uhi me ka pa kumu wahine lau, a e me iki.

ʻiʻo puaʻa iwi aoao ma ke kua'āina

1kg 800gʻiʻo puaʻa iwi i loko o ka 8 hano ipu. E uhi mai ia lakou me ka wai, a kau ma luna kiʻekiʻe wela, e lawe mai i ka paila. Ke ahi hoemi, uhi a simmer no e pili ana i ka hora.

E hoomakaukau oukou i ka meaʻai kākele: hui ma, pola 125ml cider ka vinega,ʻeleʻele kō 40g, 40g kua ia canned uliuli chili peppers, chili 20g pickled peppers jalapeno, 20g nō hoʻi, 2 pinches ka paakai aila, oregano 5g, 60ml chili meaʻai kākele.

Waiho ana mai i ka iwi aoao ma ka Grill no ka mea pūlehu , a no ka ohinu ana 20 minuke, huli pinepine, ma meakino wela. Ia ka hope 10 minuke e lubricate i ka meaʻai kākele.

ʻiʻo puaʻa iwi aoao i ka meli

Kua i nā iwi, i loko o ka pola, a hui 15g o ka hou papa manamana Aina I, soy meaʻai kākele, 40g, 5g paprika, 4d canvases chili kekahi pahūpahū, paakai. Lubricate kēlā me kēia e kua me ka meli. E kau i ka bola i loko o ka Pahu Hau no ka 3 h. Preheat i ka umu a me ka wahi ma luna o ka Grill iwi aoao. Lalo i ka pā, me ka waiho pepa kini, ma ka mea,ʻaʻole i ka lepo i ka umu. Fry no ka 8 minuke, mai ka kekahi mau aoao.

ʻiʻo puaʻa e kua i ka lau

Kua kilogram iwi, uhi paʻa i nā meaʻala, ka paakai, kekahi pahūpahū, 5 paopaoia kālika cloves. Ihi, a oki i nā kilo uala, 2 carrots, hoʻokomo iwi aoao a me ka pioloke. E kau nā mea a pau i loko o ka AEeAaOA no ka baking. E hoʻonohoʻoukou i loko o ka umu no ka hora. Makua hoike aku, i na iwi aoao i ka pa, a pīpī me ka lau nahele.

ʻiʻo puaʻa e kua me ka fennel hua a me ka rosemary

I kaʻiʻo puaʻa iwi aoao e e punctures ma kaʻaoʻao hoʻi, hookomo ia ma ka kālika clove, a uhi fennel anoano a me ka rosemary. A laila eʻoki ma na kihi a no hoi i ka i kua ia kālika. Ai manamana pukapuka paakai, kekahi pahūpahū, mākeke, tighten manoanoa filaments e paa ma ka incision lua penei. Kau aku ma luna o ke kāluaʻia kuina, a hahao i loko o 50 minuke ma ka umu. Oki i ka pae, e oki i ka iwi aoao i mau apana, a malama aku ai.

ʻiʻo puaʻa iwi aoao me ka mōhai meaʻai kākele

Kilogramʻiʻo puaʻa iwi aoao pīpī i ka läÿau, o kekahi pahūpahū, rosemary, paakai, Aina I a lubricate 60g o ka soy meaʻai kākele. Ke ai i loko o ka refractory palapala, no laila, i kaʻaoʻao momona ua ma luna. Kālua no ka hapalua o ka hora. Mana fin mai ka punahelu, a hahao ia i loko o ka wela. Ke kinona o ka ninini wai wela, i hui pūʻia me ka precipitated ai wai. Season me ka paakai a me kekahi pahūpahū. Nā hualoaʻa meaʻai kākele ninini iwi, e okioki i mau apana.