ʻuala gratin me ka waiū: no ka aina kakahiaka a me ka aina awakea

ʻuala gratin me ka waiū - e Aloha loaʻono pu ana. I ka papa kuhikuhiE mea mea e e hoʻopihaʻia i loko o keia pa, oia no. Kēia 'atikala hiki kaumaha aku kekahi mau koho no kona makaukau.

I hoʻomaka me, pono i ka uala e eʻoiaʻiʻo ia e mākaukau mua nō, e like me ke kumu. mau ano hiki ke hoʻohana.

Ka papa hana mua kuhi ana o ka hoolapalapaia uala, e pono e hana i ka meaʻai kākele loa manoanoa, ka hoʻokuʻi i ka pono ai ka waiūpaʻa a me ka paʻakai ma laila.

Ka lua o ka papa hana o ke ahiahi simpler. Small tubers i loa maikaʻi holoi, i hoolapalapaia i ka ili. E e ua holoiʻia wale nō ma hope o ka mea, ua ho'ēmi. Next, na uala pono e e oki i loko o nui koʻikoʻi a hanohano.

E e hoomakaukauʻuala casserole me ka waiū hoʻohana ia ka semifinishedʻuala. ka mea, ua pono ole, e hoʻohana i ka maka tubers, no ka mea, ka mea e ole mau i manawa e propechsya ma, a koe heʻiʻo maka nō.

Loaʻono pa, oia no ka ʻuala casserole me ka moa , a Fish. No kona makaukau, e pono e hui i ka finely kua ia onion a me Fish, a fry i kēia hui. Moa e e oki i loko a liilii, a hoomalamalama ae ia me ka hoʻokaumahaʻia kālika. Ano, ua hoʻomaka e waiho i ka casserole i loko o ke kupaianaha palapala. Ka mea, e pono e lubricate i iki momona, pīpī i ka lalo me breadcrumbs. E kau i ka hapaha o ka uala, alaila, o ka moa, a kapa me ka iki mayonnaise. Next - he 1/4 o ka uala a me Fish. Ke koena o kaʻuala, hui pu me ka mayonnaise, a ua waiho i ka läÿau, i loko o kekahi keena, ahu iho. Ano, ua kāpīpī i ka pa me ka parmesan, a hoʻouna aku i loko o ka preheated umu. Loaa wale kupaianahaʻuala casserole me ka waiū.

Loaʻono koho makemake e ina moʻaʻuala casserole me ka cabbage. E hana i kēia, e pono e kaawale e i hodgepodge o cabbage, akā,ʻaʻoheʻai. Ma ka lalo waiho mai makaukau uala slices, laila, hui i ka cabbage, mayonnaise a hahau hua. Casserole huli mai loaʻono, ina kāpīpī i ka waiū.

No ka nui loa ʻono aina kakahiaka hiki hoʻokokokeʻuala casserole me ka waiū "Fast". No kona makaukau oe Pono hoolapalapaia uala oki i slices, a laila holoiʻia ia ia me ka paakai; hamo i momona me ka waiū. Ano, ua hoʻomaka e hohola papa: uala - me ka waiū - uala - me ka waiū - uala - me ka waiū - uala - me ka waiū - uala. Ano, e ka hui o ka waiu, a me ka hua huawaina holika, ninini iho ia i ka casserole. Ma hope iho o ia, e kau i ka pa ma ka preheated umu, haʻalele, e hoomakaukau no hoʻokahi hola.

Kekahi o ka loa ono kona mau kīʻaha, e "Dacha casserole." Akā, no kona makaukau ma ka hooilo, a hou nā mea hoʻohui hiki ke auou caiaiai me ka paʻahauʻai. He mea pono i ka makaukau ano ma ka lalo e kau slices o hoolapalapaia uala. I kekahi, ahu iho e e polū o hou zucchini, a oi - chapped julienne salami. Koʻikoʻi a hanohano me nā komako, e pono e hoʻonui i ka anuanu, ahu iho ma ka ili o ka casserole, laila, paapu pīpī i ka waiū pa, oia no. Kalua ai mea e pili ana i he kanaha a kanalima minuke ma ka preheated umu.

ʻuala casserole me ka waiū a me kaʻiʻo mea he kahiko nani. No kona makaukau e e pono ai: Masa uala, palai uuku ka puaa e kua, ai: ka lau (nā komako, bele kekahi pahūpahū polū, onion a me ka kālika), papa manamana, me ka waiū. Ano, ua hoʻomaka e hohola papa. Ma ka lalo o ka ai ua waiho i loko o ka hoʻokahi, ahu iho. Next e e pono e kau i kaʻai, a me ka hana hou ae, ahu iho - Masa uala, hui me ka mayonnaise a me ka kālika. Top, ahu iho - papa manamana, me ka waiū. Hoʻomoʻa nele i loko o ka umu no ka preheated e pili ana i ka hora i 190 degere.

ʻuala gratin hiki e like me ka hookaawale nani aʻaoʻao pa i ka ai a me ka iʻa. Ua ua i pono, e waiho i kaʻai slicing.

Nanea i nā mea a pau i kaʻai!