Food a me nā mea inu

Apo China - Oolong kī

Chinese oolong kī (oolong,'ōmaʻomaʻo kī) - versatile, a kahaha ko oukou naau. He kemu na flavors kupaianaha e ka naita i ka uhane, a me ka akahai poinaʻoleʻaiʻana. No laila, ka mea hiki ke nanea i ka ke kau a me ka hooilo, ka ua a me ka alohi, a me kekahi naʻau i loko. keia Akua inu About Oolong hiki endlessly'ōlelo e pili ana ia ia haku kaʻao, mea, nae, a me ka Pākē e hana no ka 400 makahiki i hala, mai ka manawa mua aʻu i ho'āʻo.

Ano ma i Kû ke Oolong kī, he nui kona mau manaʻo. Ua hiki ke unuhi 'ia me "Black E Nihi Ka", a mea paha i ka wahi, ka aina hanau o ka oolong kī no e pili - ma ka akau o ka aina Fudzyan me e kahe ana o ka muliwai i laila i kapaʻia "Black E Nihi Ka" (Uluntszyan). Oolong ua iʻikeʻia e like me "Ching Kuʻu", a 'o ia hoʻi "'ōmaʻomaʻo kī." E like me ka hiki i kekahi kumu keia inoa, Hōʻike 'ke ano o ka infusion, a heʻiʻo maka nō mea, mai kekahi mauʻano likeʻole o ke kī. A me na mea e ae - hoʻopaʻapaʻa ana i "Ching Kuʻu" - mea he PAaIEN,ʻaʻole i loko o ke ano o ke kī, a ma kona o Mānoa,: - ", he maikai kī" no ka'ōmaʻomaʻo o ke apo ma Kina, niioaaonoaaiii, a me ka oolong mea

Oolong manaoia "keiki o ka lani a me ka Honua", no ka mea, o ko lākou maikaʻiʻano likeʻole i ulu wale nō i loko o ka Hawaii o ka mokupuni a me ka moku'āina 'o Kina, lāʻau malumalu ma ka noe a me ka hoʻomehana i ka wela lā. Ka mea e like ai o ka Chinese oolong kī hilinaʻi nui ma ka helu o nā kumumea: ka mea e like ai o ka lau kī, 'oihana Waihona Noʻeau (no ka maka mea no ka? Iecaianoaaiiie o oolong ua ohi ia a hoʻokaʻina' ia ma ka lima), i ka nui o ka noe a me ka la iloko o ka ulu ana o ke kī lau, i ke kohoʻia o ka Yuuki a me na mea he nui 'ē aʻe subtleties.

? Ueo 'ano o ka oolong

ʻAʻole mākou i loko o makehewa i olelo ia i ka mokupuni (Taiwan), a me Mainland China. Ma hope o nā mea a pau, i ke kumu o Mea Maluna o Chinese Oolong kī ua nānā pono ma luna o ka kenekoa manawa. Alaila, i ka hoʻokae Oolong ulu, a ua hoala hou ma luna o ka mokupuni o Taiwan a me ka pelapela o Kina (ke kūkulu'ākau, a me ka hema o Fujian'āina a pau, a Guangdong'āina). A ma Taiwan, a kūkulu hema Fujian Oolong i slabofermentirovannye (emi o 50% o ka fermentation), a ma Guangdong mokuna ma ka akau o Fujian - silnofermetirovannye Oolong (oi ma mua o 50% o ka fermentation).

Ua Ua manaoio aku i muaʻikeʻia oolong silnofermentirovannymi i noho i loko o nā mauna Ui (Fujian) a me Feniksovyh mauna (Guangdong). Mau kī a me keia la ua i mai na lau fleshy a maopopo hoomaka ana o ke kī laau lāʻau liʻiliʻi he kupaianaha ano. Makaukau silnofermentirovanny oolong kī ninoieo o ke kī lau, okoa elongated shape. Leaflets, hoʻohana 'ia no kona hana, a ma lalo e kihi loa ma ka lonikū pau huina hoonui e ia no kekahi mau malu o kaʻeleʻele i ka uliuli, a me ke oho uliuli memo. Ala maloo kī lau o oolong lawa ko lakou ikaika, a me ka meaʻalaʻono. Ma hope o ke ano o ka wehe leaflets me kaʻulaʻula lua penei, a me ka uliuli Midway (ma kiʻekiʻe papa) e haawi aku i ka ike yellowish-mea eleele a Amber infusion, kekahi manawa me ka hue buckwheat meli me ka huali ono, a hiki naʻauao lākou memo ka meli a me nā meaʻala, a me me kokoleka, berry a me ka wahie malu .

Hopeʻikeʻia slabofermentirovannye Pākē Oolong kī, i ka maikaʻi o ka i no hoi i ka kiʻekiʻe-Hawaiʻi fleshy lau o ke kī lāʻau liʻiliʻi. Oolong kī lau o kēia mauʻano likeʻole i spherical shape a oko i loko o ka malamalama omaomao. Oia kī ua hua mai la mai ka ai-kapaia mohala, a, ma hope o ka infusion mea pono e wehe ae, "huli" i loko o ka lau ekolu ma kekahi twig. Slabofermentirovanny ke ano oolong kī, e hiki ke haha aku i ka alohilohi, waiwai likeʻole ma (Floral, fruity, creamy) malu o kaʻono, hui me ka palupalu, iki grassyʻaiʻana.

Eia kekahi, ma o ka hookaawaleʻano hiki e hookoaia flavored Oolong. Oia kī i hua mai ana ma Taiwan, flavoring ka papa kuhikuhiE aoao elua:

- me ka hou ana o maoli flavoring nā mea hoʻohui, e like me ka pua rose petals, jasmine pua ke kinamona, ginseng;

- hoʻohana kūikawā flavors.

Flavored Oolong kī i i mai slabofermentirovannyh. Lau kinona, e e kekahi mea, akā, oi pinepine ka mea, ua olokaa iho la i loko o ka lei kuina a kī lau,ʻiliʻili ua like no me (na i loko o ka hihia o Ginseng Oolong).

Oe ke halawai a me ka elemakule Oolong, i mea no hoi i mai slabofermentirovannyh kī. Ko lakou lau,ʻolokaʻa aʻela i loko o ua mea poepoe nei, i ka pouli eleele waihoʻoluʻu. Ke aroma o maloʻo kī ua maopopo ikeia ikaika spicy, kope, kokoleka a me ka wahie memo. A waiwai a me ka ikaika hoao o brewed kī Oolong kī mea replete me ka aahu memo o ka meli, eʻauʻa o maloʻo ka hua a me ka malamalamaʻala.

Oolong kī? Iecaianoaaiiuo mea huna

Chinese Oolong kī - he hanana kī. Ma Chinese kī Mea Maluna ka mea, no ke kalaka nui-kaʻawaʻawaʻana kī, i mea waena ma waena o uliuli a me ka ulaula kī. Kēia ka mea e leie aku ia ia, e kupaianaha iaʻi hui pu iho la i ka freshness a me kaʻono o ka uliuli kī, i kaʻono, a me ka ikaika o ka ulaula,ʻala, a me nā hana nanea ana o ka pua kī.

E loaʻa ai i kēia ke kilokilo malu nei e leie aku ka kūikawā Oolong kī? Iecaianoaaiiuo kaʻina.

E ka hoʻomaka me ka mea i ka maka mea no ka Pākē Oolong kī lau e fleshy pala ohi makua o ke kī ka nalu a me ka i loaʻa i loko ona iho i ka ikaika a me ka mana e accumulates i loko o ke kī lau no ka manawa o kona ulu ana a me ka maturation.

Nā lau i ka lima-ohiu poe akamai, Waihona Noʻeau, a laila, podvyalivayut i loko o ka la a hiki i ka hora. Ma hope iho ua maloo lau me ka manoanoa, ahu iho noae i ka nui o nā hīnaʻi, a hoonoho iho la i loko o ka malu o ka fermentation. Ke Kahiāuli Ho'ā o Oolong kī? Iecaianoaaiiuo kaʻina mea ia i fermentation o ka lau i loko o nā hīnaʻi Hawaii kawili a kawili, ho'āʻo mai i ka pōʻino a wāwahi i nā lau. E like me ka hopena, i kaʻawaʻawaʻana i nā lau kōā kaulike - ma ke kihi ma mua i loko o ka waena. Pela, ke kaumaha ma muli o nā 'ano o ka maka mea, a me nā kaʻina manawa ua loaʻa iā ia nā loli iki degere o ka fermentation - mai ka 20% e 60%, akā, no ka hapanui oolong exponent mea i loko o ka laulā o 40-50 pakeneka.

Ma hope o ka mea i koi 'degere o ka fermentation ua kō, ua maloʻo ka lau ma ka wela o 250-300 ° C, ma laila' aʻole hou kulu. Nō kāu, o ka maka nā ka maloʻoʻana ua lawe mai i loko o nā kahua o ka hoʻonaʻauao.

1) i ke kī lau i maloʻo no kekahi mau minuke, a ka mea i hilo;

2) mahope maloo kī, hoemi kona ona, a mahope noho fermentation.

Ka mea, ke'ōlelo-loaa kī ua piha a ua hoʻouna ma ka moku no ka kuai.

Chinese Oolong kī mea no laila, kū hoʻokahi a me ka unrepeatable, i ka mea hiki ole e pioloke i kekahi'ē aʻe kī, no laila, e hooholo i ka authenticity o ia mea he mea. Kēia Oolong - tselnolistovoy. Ma ka mea,ʻaʻoleʻoe eʻike i ka lepo (particles) a wāwahiʻia lau. I ka ke ano oolong kī lau mai ana, a laila 'oe ke ike i ko lakou ano pouli kihi, a me ka hou ana hoʻokoe iho i kona' ole a me ka ikaika o ka Midway. Eia hou kekahi, pono ka mea i manao ai kupaianaha, haule i nā, mai kuʻihao i ka kuʻihao hoao Oolong, i meaʻaneʻane hikiʻole ke forge.

Ka loa waiwai nō i nāʻano likeʻole o Oolong kī, me ka maka i nā puke no i ua hele i ka haule. A laila, e hele mai i ka luawai, kau a me ka hooilo Oolong. Akuma ka ohi ai ana o ke kī ka nalu o ka loa ma ko aroma a me ka waiwaiʻaiʻana. No ia mea, kī i mai ka lau i ohi ia ma o ka haule ana, i ka loa pipiʻi.

ke ano Oolong

Oolong kī - kī o ka waleʻano i ua hoʻohana 'ia no ka panina Kung FU Kuʻu kīʻana, ma i ke kī aoao loaʻa iā ia kekahi i ke ano o ka moʻolelo keaka wale' ana, ma nā hana e malimali a me ka hooiaioia, a me ka onaona kī mea hiki e hookomo iho oe ma ka oluolu no 1.5-2 hola. Kēiaʻano o ke kī hiki ke inu wale, hoʻohana 'gaiwan - kūikawā ke ano nona iho, oia hoi o ke kiaha nui a me ka moe kolohe aloha.

Chinese Oolong kī hiki ke ku imua o ka nani wai wela. Akā,ʻaʻole ia e ole e nā kapuahi, a me ka nui overboiled. Nō kāu, oolong kī ua brewed me ka wai, i ka mahana o ka i hiki a hiki 90-95 ° C, a kokoke Hoopaa loa ninini mua kuʻihao. Ma o ka ipu lepo, lawa ka leo o ka 150 ml 7 nā huna kuʻihao.

Pipiʻi kiʻekiʻe-e like aiʻano likeʻole o Oolong kī hiki ke kūnihi 20-25 manawa. Ma keia hihia, e hoʻololi 'ana i kēlā me kēia manawa lākouʻono - hoʻololi mai haikea peach e tart memo o Nut me ka AYEIE loli ma ke ano o ka infusion, i darkens me kēlā me kēia hope ke ano. Eia naʻe, eia nāʻano likeʻole o ka oolong no lākou ka waihoʻoluʻu infusion kokoke kŰlń, koe yellow-uliuli, e like me na mea e ae i, ma ka mea ku ole, mua i ka paʻa kūhohonu loa 'ia nā pōpō infusion, a ma ka kuʻihao i ka kuʻihao i nā brightens.

Pono keia mau mea waiwai o ka oolong

Pake Oolong kī, e ike i ka waiwai o ka i keia la a pau pono kī connoisseurs, loa maikaʻi no ka ola. Ua Ua wehewehe aku ma ka maʻiʻo kiʻekiʻe o ka nui mea kāhinu, caffeine, a me ke alo o na mea he nui pono no ke kino o Nine Inch i huiʻia. Pookela mawaena o lakou i :. Polyphenol i huiʻia a me nā wikamina C, D, E, K, B1, B6, B12, iodine, kalipuna, phosphorus, makanekiuma, hao, kiniki, etc. Ua kōkua i ke kino, e kaua maʻi a me kaʻeho ho okumu, hooikaika i ke koko ipu pa pale thrombosis. Oolong kī kōkua i loko o ke kaua ana i ka loa ke kaupaonaʻana, iaono? Ienoai ili ana, relieves ae hookaawale aku aat, a hoonui ae i ka hana o ka'ōpū. Eia hou kekahi, Oolong kupaianaha hopena toxins mai i ke kino, e like me ka pono me ka hoʻolako 'me ka nanea wale, malimali a me ka pahee i ka ia manawa noho haumāna kahi kanawai.

Inā 'oe e hele aku e ho'āʻo i ka kiʻekiʻe-kbps Chinese Oolong kī, e hoomanao ana i ka mea e hoʻopau ai i ke komo i ka ia, e pono e līkaia no kekahi mau hola o noa manawa e brew ia i loko o ka "pono" mau kīʻaha, a me ka inu maikaʻi ma ka poe maikai o ka hoa. Nā ke ola a me ka mea kupaianahaʻaiʻana Oolong kī!

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